How to close tomatoes slices with a bow for winter: photo recipe

Ingredients at the rate of one half-liter Tomato Bank:

1. Full cabinet of white vinegar
2. Poltakana water
3. Half a tablespoon of non-iodized salt
4. 1/8 Lukovitsa
5. ¼ tablespoon oregano
6. ¼ tablespoon basil
7. 1 clove garlic
8. ¼ teaspoon pepper

Spices can be added and changed at their discretion - one of the main advantages of the recipe, how to close tomatoes with slices for the winter with a bow, lies in its versatility, only tomatoes, onions and vinegar with water and a salt of marinade remain unchanged ingredients.

Tomatoes slices with bow for winter: step-by-step photo Recipe

Pre-sterilizing containers for preservation on a water bath for 10 minutes. While the cans for conservation are "boiled" in boiling water, we are preparing tomatoes - carefully under the stream of cool water, cut into separate slices. For the preparation of this quotation for the winter, a little submerged tomatoes or solid green tomatoes are best suited.

The second step is the preparation of the marinade: in a separate saucepan, we mix the vinegar, water and salt, bring to a boil and leave boiled on the hot plate, turning off the fire, until the salt is completely dissolved.

While the marinade is preparing, in still hot after sterilization jar for preservation lay out pre-measured spices, then tomatoes, leaving from above approximately 1.5 centimeters of free space.

We fill in the banks ready hot marinade, we wipe the edges of jars with a paper towel or a napkin, rush with covers and again sterilize on a water bath for 15 minutes.

That's all - delicious homemade canned tomatoes with a bow with a bow almost ready. Already after 6 weeks of storage in a cool dark place, ready-made sunkage from tomatoes can be pleased with their home. Open jars with blanks can be stored in the refrigerator for quite a long time.