Wani lokaci kamar alama cewa har abada karancin lokaci da rush - alamu na zamaninmu. Kuma matan da ke kan par tare da mutane suna yi jigo, kuma, duk suna da lokaci. Kuma yin sana'a, kuma ya sa yara suyi 'ya'ya, kuma gidan suna sanye. Kuma wani lokacin lokaci yana da gaske rashin bala'i. Muna ba ku zaɓi na girke-girke masu sauƙi don bikin sabuwar shekara wanda ba za ku ɗauki lokaci da yawa ba.
Abincin salad
Idan "Olivier" da "Cook Coard" sun riga sun tanada Okomin, maye gurbinsu da salatin mai dadi da salatin mai sauƙi, wanda ba shakka zai bar baƙi ku baƙi. Don dafa shi, kuna buƙatar waɗannan sinadaran:
- Boiled naman sa, kamar 150-200 grams;
- Marinated cucumbers, fewan guda;
- Sabo ne cucumbers, guda 2;
- ganye;
- Tumatir ceri, kusan 250 - 300 grams;
- mayonnaise da kirim mai tsami, gram 25;
- Teaspoon mustard;
- Pinching sukari;
- Gishiri, barkono dandana.
Pre-Boiled da ruwan sanyi grin grin. Tsaftace sabo cucumbers kuma ya yanke su da bakin ciki bambaro. Hakanan rufe da pickled cucumbers. Kornishons sun dace da kalmar. Tumatir ceri a wanke ka goge tawul ɗin takarda. Sannan a yanka ko a kan rabi, ko ta kwata. Wannan lamari ne na dandano. Mix duk abubuwan da aka gyara kuma yayyafa da ganye mai ganye. Sannan kuma ci gaba da dafa abinci.
Mai girewa don wannan salatin dole ne ya zama mai yaji da piquant. Don sanya dafa abinci, Mix mayonnaise a cikin karamin kwano da kirim mai tsami a sassa daidai. Mai mai zabi kanka. Idan kanaso, zaku iya ɗaukar samfuran mai, saboda duk sauran sinadaran kusan basu ƙunshi mai ba. A cikin sakamakon taro, ƙara mustard, gishiri, barkono da sukari. Haɗa gaba ɗaya zuwa daidaito.
Sanya salatin a cikin kwanon salatin ko kashi na creamian. Kuma karya ne miya mai yaji. Salatin yana shirye, ana iya yin aiki a kan tebur. Hakanan, wannan salatin za a iya yi masa dumi. A wannan yanayin, naman sa ba ya buƙatar kwantar. Kuma sanya shi a cikin salatin dumi, dama kafin yin hidima a kan tebur. A cikin wannan sigar, zaku iya maye gurbin mai da mai da kayan lambu, gauraye da soya miya.
Turkey Turkey
Idan kana son yin amfani da zafi mai zafi, wanda ba zai yi nauyi sosai ba don ciki, turkey tare da kayan lambu ne da kyau. Wannan tasa zai zama mai gamsarwa ya wadatar, amma a lokaci guda ba mai ba. Kuma mafi mahimmanci, yana da sauri da sauƙi. Don dafa abinci, waɗannan samfurori ne:- Zucchini, karas, barkono kararrawa, 1 yanki;
- turkey fillet, kimanin kilo 1;
- Boiled tsiran alade da cuku, gram 100;
- kwan fitila;
- da yawa cloves na tafarnuwa;
- gishiri barkono;
- man kayan lambu;
- gari, kadan kasa da gram 100;
- Basin, Paul teaspoon;
- kwai.
Yanke cikin kananan cubes: tsiran alade, cuku, albasa, an dafa shi, karas, barkono kararrawa da tafarnuwa. Dama, fesa, barkono da zuba man kayan lambu a can. Gari da yin burodi foda farko Mix a cikin wani kwano dabam. Kuma a zuba a cakuda, wanda aka shirya kafin. Matasa sosai.
Aauki wuka mai bakin ciki da yin ciki a Turkiyya. Don haka kutse ya wuce. Da kuma zube a can cikawa. Gefuna sun aminta da sparecrows ko matsi da zaren. Shi ke nan, sanya Idyak a kan takardar yin burodi zuwa tanda, mai zafi zuwa digiri 200. Gasa har zuwa shiri. Kuma kar ku manta a lokaci-lokaci shayar da Turkiyya da turkey da mai saboda ya juya ko da ɓawon burodi na zinare.
"Suttura"
Kayan zayyana yana son cikakken komai. Kuma ba shakka ina so in shigar da wani abu mai dadi ga teburin Sabuwar Shekara. Muna ba ku girke-girke na waina waɗanda suke shirye don kawai kuma suna da ɗanɗano mai laushi. Da ke ƙasa akwai jerin samfuran da kuke buƙatar shirya wannan kayan zaki:
- Man kirim, kamar gram 150;
- varillin ko sukari na vanilla;
- wasu foda na sukari;
- kirim mai tsami, 2-3 tablespoons;
- gari, kimanin gram 300;
- Busty, teaspoon;
- Kwai kaza, guda biyu;
- Sugar, kimanin tebur 6. spoons.
Creofen mai tsami kuma gungura shi da sukari. Sa'an nan kuma ƙara kirim mai tsami a can kuma sauya komai. Mix tare da gari da gari a cikin wani kwano daban ka tambaya. Kuma a sa'an nan shiga cikin cakuda da aka shirya a baya. Kuma ka knead da kullu. Da farko, zaka iya amfani da mahautsini ko ruwa. Amma a ƙarshe, muna haɗuwa da hannu da hannu. A zahiri ya zama mai sauƙi da na roba. Kuma bai kamata ya tsaya a hannun ba. Daga kullu da aka gama, makaho makaho. Kuma sanya su na ɗan lokaci a cikin firiji.
Haɗaɗɗen haɗarin sunadarai tare da sukari don tsayayye kololuwa. Theyara vasillpin ko sukari na vanilla kuma ya doke wani minti 7. A ƙarshe, lokacin farin ciki ya kamata ya juya. Cire kwallaye daga firiji kuma mirgine su sosai thinly. A fitar da cream ɗin furotin. Ninka da'irar sau biyu, sannan kuma don samar da alwatika tare da kirim a ciki.
Gasa da wuri a cikin tanda, wanda dole ne ku yi palheat zuwa digiri 180. Wajibi ne a gasa mintina 20. Lokacin da "wani katse" zai kasance a shirye, kwantar da su fita tare da sukari foda.