Palibe phwando lathu lachikhalidwe lomwe limadutsa lopanda zakudya zamtundu ndi saladi. Ndipo koposa, tebulo la Chaka Chatsopano. Timakubweretserani kusankha saladi woyambirira komanso wokoma.
Saladi ndi cookie
Chiwindi nthawi zina chimalankhulira. Ndipo, mwa njira, ndibwino kwambiri. Kupatula apo, ndizosangalatsa, komanso zothandiza. Ndipo mutha kukonzekereratu zakudya zambiri zosiyanasiyana. Mwachitsanzo, ichi ndi chokoma komanso choyambirira. Lembani zomwe muyenera kukonzekera:
- Chiwindi cha nkhuku, 250-300 magalamu;
- zidutswa zingapo za ku Bulgaria;
- Tchizi, magalamu 200;
- anyezi;
- Mazira a nkhuku, sing'anga.
- mayonesi;
- mdumvu;
- viniga;
- shuga;
- Tsabola wamchere.
Wiritsani mazira osungunuka ndikuyika ozizira. Sambani nkhuku nkhuku ndikudula mutizidutswa tating'ono. Tenthetsani poto yokazinga ndi mafuta ndi chiwindi mwa iwo. Kumaliza chiwindi kuzirala. Yeretsani ndikudula ma cubes a ku Bulgaria. Komanso mwachangu pang'ono. Ayenera kukhala ofewa pang'ono. Atayika pa mbale. Ngati ndi kotheka, ngati anyezi ali owawa kwambiri kapena akuthwa, mudzaze kwa mphindi zingapo ndi madzi otentha.
Yeretsani mazira ozizira kuchokera ku chipolopolo, kulekanitsa yolks kuchokera pamapuloteni ndi kusema zidutswa zazing'ono. Sattail pa grater yayikulu ya tchizi. Sakanizani mayonesi ndi mpiru. Ndikuyamba kupanga saladi. Ikani wosakira anyezi wosankhidwa ndi mafuta a mayonesis-mpiru. Pamwamba kuyika chiwindi. Ndiye - yolks, dzukani msuzi kachiwiri ndikuyika tsabola wa Bulgaria. Ikani tchizi yokazinga pa tsabola, ndipo mapulojeni a pulaneti. Mutha kukongoletsa ndi gasket yosamukira. Kapena onetsani maziko ndikupereka saladi mu makoswe.
Saladi ndi chinsinsi
Atayesa saladi iyi, alendo anu sangathe kulingalira chobisa chake kwa nthawi yayitali, kenako ndikufunsani kuti ndikufunseni kuti ndikufunseni inu zachilendo. Zonsezi ndi zokhudzana ndi zachilendo za nsomba zofiira ndi lalanje. Zachidziwikire kuti palibe amene adzayembekezera, ndipo kupambana kwakeko kumatsimikiziridwa. Chifukwa chake, kuyanjani ngati pakufunika saladi iyi:- Mazira a nkhuku, zidutswa 4;
- malalanje awiri;
- Nsomba zowala zowala posankha kwanu, 300-350 magalamu;
- nkhaka zotakata, zidutswa zitatu;
- Savir wofiyira, wamng'ono wambiri;
- Maolivi, 300 magalamu;
- mayonesi;
- Tsabola wamchere.
Wiritsani ndi kuziziritsa mazira. Agaweni pamapuloteni ndi yolks, ndikuyika bwino. Dulani nsomba ndi mikwingwirima, ndi maolivi ndi nkhaka - zingwe. Yeretsani malalanje kuchokera pa peel ndikuwayika moyenerera. Pambuyo pazonse zitakonzedwa ndikuwola pa mbale, mutha kupitilira mwachindunji ndi ma saladi. Saladi amakhala ndi zigawo.
Chotsani zomwe zimaphika ndikuyika pa mbale yayikulu. Wosanjikiza aliyense watsopano ayenera kukangana, kudutsa ndikumangedwa ndi mayonesi. Chifukwa chake, woyamba wosanjikizayo amakhala ndi mapuloteni osungunuka. Kenako, ikani yolks. Ndi pamwamba pawo - nsomba zofiira. Zitatha izi, nthawi zonse - lalanje, tchizi grated (theka), nkhaka ndi azitona. Timawaza pamwamba pa tchizi chotsalira. Saladi ayenera kukhala ndi maola ochepa mufiriji kotero kuti yanyowa ndikukhala mawonekedwe. Ndipo pambuyo pokhapokha ngati mungachotsepo chinthucho ndikutsatira saladi patebulo.
Saladi "nyanja"
Saladi iyi idzalawa mafani a nsomba zam'madzi ndi zachilendo zonse. Imaphatikiza zokonda zosangalatsa kwambiri, ndipo saladi imakhala yocheperako ndi zolemba zaku Asia. Pofuna kuphika muyenera izi:
- mamazelo;
- sikwidi;
- shirimpi;
- A rapria;
- nkhanu nyama yodziwika;
- octopies;
- msuzi wa soya;
- lalanje;
- chachikulu chinanazi;
- Sesame yaying'ono.
Masamba onse am'madzi amatengedwa pafupifupi 150-200 magalamu. Zimatengera kuchuluka kwa saladi komanso alendo ena omwe mukufuna kuphika. Zitha kugulidwa mosiyana, ndipo mutha kugula corlertail ya ku Nyanja Yachisanu, yomwe nthawi zambiri imapezeka m'masitolo akuluakulu.
Chifukwa chake, pitani kuphika. Mussels, squid, shrimp ndi octopies amaponyedwa m'madzi otentha. Palibe mandimu kapena zonunkhira zomwe zikufunika pano, chifukwa kuchuluka kwa mphamvu kudzachitika zonunkhira komanso zonunkhira. Kuphika panyanja yam'madzi sikuyenera kukhala kopitilira mphindi zochepa kuti asakhale olimba komanso okhazikika. Gwirani panyanja yomalizidwa pa colander, siyani kukhetsa ndi kuzizira. Komanso kukhetsanso marinade nyama ya nkhanu. Sikofunika kuphika, kwakonzeka kale.
Dulani nsonga ya chinanazi ndikutulutsa pakati. Dulani zamkati mu ma cubes ang'onoang'ono. Sakanizani nsomba zam'madzi ndi chinanazi m'mbale. Amawotcha madzi kuchokera ku lalanje ndikusakaniza ndi msuzi wa soya. Pezani saladi. Anasinthanitsa saladi mu chinanazi chopanda chilekiro ndikuwaza. Takonzeka! Mutha kugwirira ntchito patebulo ndikudabwitsidwa alendo anu.