Nthawi zina zimawoneka kuti kuchepa kwa nthawi komanso kuthamanga - zizindikilo za nthawi yathu ino. Ndipo azimayi omwe ali pa kumangidwa ndi amuna amayesetsanso kukhala ndi nthawi. Ndipo pangani ntchito, ndi kulera ana, ndipo nyumbayo ili ndi zida. Ndipo nthawi zina nthawi imasowa kwenikweni. Tikukupatsirani kusankha kosavuta kwa phwando la Chaka Chatsopano chomwe simudzatenga nthawi yambiri.
Masamba
Ngati "olivier" ndi "malaya a ubweya" adalimba kale Okomin, m'malo mwake ndi saladi wotere komanso wosavuta, omwe sangachotsere alendo anu. Kuphika, mufunika zosakaniza izi:
- ng'ombe yophika, pafupifupi 150-200 magalamu;
- Zidutswa zonenedwa, zidutswa zingapo;
- Zidutswa zatsopano, ziwiri;
- amadyera;
- Tomato ya Cherry, pafupifupi 250 - 300 magalamu;
- mayonesi ndi wowawasa zonona, 25 magalamu;
- Supuni mpiru;
- kutsitsa shuga;
- Mchere, tsabola kulawa.
Ng'ombe yophika ndi yozizira pogaya udzu. Yeretsani nkhaka zatsopano ndikudulanso ndi udzu wopyapyala. Komanso ikani ndi nkhaka zoziziritsa. Korgonon ndioyenera Mawu. Tomato ya Cherry amasambitsa ndikupukuta thaulo. Kenako kudula kapena pa halves, kapena kotala. Izi ndi zomwe zimakonda. Sakanizani zigawo zonse ndikuwaza amadyera osankhidwa bwino. Kenako pitani kuphika.
Kuchulukitsa kwa saladi iyi kuyenera kukhala zonunkhira komanso zopanda pake. Kupanga kuphika kwake, sakanizani mayonesi mu mbale yaying'ono ndi kirimu wowawasa chimodzimodzi. Mafuta amadzisankhira. Ngati mukufuna, mutha kutenga zinthu zambiri zonenepa, chifukwa zosakaniza zina zonse sizikhala ndi mafuta. Chifukwa cha misa, onjezerani mpiru, mchere, tsabola ndi shuga. Sakanizani bwino kuti muchepetse.
Ikani saladi mu mbale ya saladi kapena gawo la mafuta. Ndi nthito zachabechabe. Saladi yakonzeka, imatha kutumikiridwa patebulo. Komanso, saladi uyu amatha kutetezedwa kutentha. Pankhaniyi, ng'ombe sifunikira kuziziritsa. Ndipo ikani saladi yotentha, musanayambe kutumikira patebulo. Mu izi, mutha kusintha m'malo mwa mafuta pa masamba mafuta, osakanizidwa ndi msuzi wa soya.
StudKed Turkey
Ngati mukufuna kutumikira otentha, omwe sangakhale olemera kwambiri m'mimba, nkhuku ndi masamba ndibwino. Chakudya ichi chidzakhala chosangalatsa, koma nthawi yomweyo osati mafuta. Ndipo koposa zonse, kumakonzekeretsa mwachangu komanso kosavuta. Pophika, izi ndi zogulitsa:- Zukini, kaloti, tsabola wa belu, chidutswa chimodzi;
- Turkey fillet, pafupifupi 1 makilogalamu;
- soseji yophika ndi tchizi, magalamu 100;
- babu;
- ma cloves angapo a adyo;
- tsabola wamchere;
- mafuta a masamba;
- ufa, magalamu ochepera 100;
- Basin, Paul supuni;
- dzira.
Dulani m'magulu ang'onoang'ono: soseji, tchizi, anyezi, owiritsa, kaloti, belu, tsabola, tsabola ndi adyo. Muzifuna, utsi, tsabola ndi kuthira mafuta masamba pamenepo. Ufa ndi kuphika ufa woyamba kusakaniza mu chakudya chosiyana. Kenako nkumathira kwa osakaniza, omwe anakonzekereratu. Yambitsa bwinobwino.
Tengani mpeni wowonda wakuthwa ndikupanga kugwedezeka ku Turkey. Kotero kuti matumba amadutsa. Ndikupukuta pansi. Mphepetezo zitetezero kapena finyani ulusi. Ndizo zonse, ikani idyak pa pepala kuphika uvuni, yotentha mpaka 200 digiri. Kuphika mpaka Kukonzekera. Ndipo musaiwale kuthirira ku Turkey ndi mafuta kuti isanduke kutumphuka kwa golide.
"Sugro"
Zotsekemera chikondi chilichonse. Ndipo zowonadi ndikufuna kuyika china chake chokoma ku tebulo la Chaka Chatsopano. Tikukupatsirani Chinsinsi cha makeke omwe amakonzedwa kuti ndi okhawo komanso kukoma. Pansipa pali mndandanda wazinthu zomwe muyenera kukonzekera mcherewu:
- Mafuta owotcha, pafupifupi magalamu 150;
- stallin kapena vanila shuga;
- ena ufa wa shuga;
- kirimu wowawasa, supuni 2-3;
- ufa, pafupifupi magalamu 300;
- Busty, supuni;
- Dzira la nkhuku, zingapo;
- Shuga, pafupifupi 6 tebulo. spoons.
Samalani mafuta owonoka ndikupukusa ndi shuga. Kenako onjezani kirimu wowawasa pamenepo ndikusakaniza zonse. Sakanizani ndi ufa wamtolo mu mbale yapansi ndikufunsa. Kenako nkulowera osakanikirana. Ndi kukanga mtanda. Poyamba, mutha kugwiritsa ntchito chosakanizira kapena tsamba. Koma pamapeto, timasakaniza pamanja. Ufa uyenera kukhala wosavuta komanso wosavuta. Ndipo siziyenera kumamanja m'manja. Kuchokera pa mtanda womalizidwa, mipira yaying'ono. Ndipo muwayike kanthawi mufiriji.
Osakaniza Mapuloteni okhala ndi shuga kuti asunthike. Onjezani vanillin kapena vanila shuga ndikumenya ena 7 mphindi. Pomaliza, zonona zonenepa ziyenera kutengedwa. Chotsani mipira pa firiji ndikuyiyika pang'ono. Yikani kirimu yamapuloteni. Pindani mozungulira kawiri, kenako ndikupanganso makona atatu mkati.
Kuphika makeke mu uvuni, womwe muyenera kutsatsa madigiri 180. Ndikofunikira kuphika pafupifupi mphindi 20. Pamene "Sugro" adzakhala okonzeka, ozizira ndi kuwaza ndi shuga.