Chaka Chatsopano sichiri kutali, ndipo mahosi ambiri amayamba kuganizira mbale za tebulo la zikondwerero. Ngati saladi yapamwamba yatopa kale ndi inu, ndikufuna china chatsopano komanso choyambirira chodabwitsidwa abwenzi ndi okondedwa, ndiye kuti muyenera kuyesa kukonza saladi wachilendo komanso wokoma.
1. "Saladid ndi tomato ndi nkhaka"
Saladi wachilendo uyu, koma wa saladi wokoma mtima kwambiri mu menyu yanu yachikondwerero ndipo satenga nthawi yanu yambiri. Kukonzekera kwake mudzafunika:- 450 magalamu a nkhata,
- 1 nkhaka yayikulu,
- 2 tomato wapakatikati,
- 3 cloves wa adyo,
- anyezi wobiriwira,
- Mayonesi kuti alawa.
Dulani bwino timitengo ta nkhanu, tomato, nkhaka. Ngati mukufuna, mutha kuwonjezera anyezi wobiriwira. Sakanizani zonse mu mbale ya saladi. Mu mbale ina, sakanizani mayonesi ndi kupandukira cloves ya adyo. Kenako pangani chakudya cha msuzi ndi chokhacho chikhale chonyowa maola angapo mufiriji. Pambuyo pake, saladi wanu akhoza kutumikiridwa patebulo.
2. "Saladi ndi nkhuku ndi mandarins"
Kuphatikiza kwa zosakazodziwika kumapereka saladi iyi ndi kukoma kwapadera, komwe, kumene, kungasangalale kukumbukiridwa ndi alendo anu. Pokonzekera saladi mudzafunika:
- Kanema wak 400 magalamu,
- 6 Mandarins,
- 200 magalamu a tchizi (mchere wabwino),
- 50 magalamu a ma amondi osweka,
- Masamba a letesi,
- 3-4 tsinde la udzu (ngati simukonda udzu winawake, mutha kuchita popanda iwo),
- 1 mtolo wa Kateur (ndi zokometsera izi),
- Madontho ochepa a msuzi wa tagasco,
- Tsabola ndi mchere ndi zonunkhira kuti mulawe.
Choyamba, mafuta fillet ya nkhuku ndi maolivi, mchere ndi tsabola, kenako mwachangu poto mpaka kukonzekera. Ngati mukufuna kupeza zakudya zochulukirapo, nkhuku imatha kuwira m'madzi amchere. Dulani udzu winawake mutizidutswa tating'ono, kuthira madzi otentha ndikusiya masekondi 30. Pambuyo pake, kukhetsa madzi ndikusakaniza udzu winawake m'mbale limodzi ndi masamba a letesi ndi nkhuku yodulidwa bwino. Timayeretsa ndikudula ma tangerions, pambuyo pake ndimawonjezeranso mbale. Tidadula m'magulu ang'onoang'ono a tchizi ndikuwonjezera saladi, kenako onjezerani ma amondi okazinga pang'ono (monga njira ya almond, simungathe kuwonjezera pachakudya chokonzeka pomwepo. Pambuyo pake, msuzi wa saladi wa saladi kuchokera ku mayonesi, mchere, tsabola, tsabola wosadulidwa bwino ndi madontho angapo a msuzi wa pachimake. Zosangalatsa zonse, saladi yanu yakonzeka.
3. "Saladi ndi nsomba zofiira, mazira ndi tomato"
Simudzakhala ndi mphindi zopitilira 30 mpaka 40 kuti mukonzeke saladi iyi, koma ilo lidzatha kulawa mafani onse a nsomba. Kuti mupange kuphika muyenera kugula zinthu zotsatirazi:- magalamu 200 a nsomba zofiira (nsomba kapena nsomba),
- 3 owira owiritsa owira,
- 2 tomato wapakatikati,
- 100 magalamu a tchizi cholimba,
- 100-150 magalamu a mayonesi,
- Amakonda kukoma.
Dulani nsomba mu cubes yaying'ono. Mazira osiyana ndi mapuloteni, koloko yolk pa grater yaying'ono, ndi mapuloteni pamwamba. Tchizi chimayambiranso grater yayikulu. Tomato, ngati nsomba, odulidwa mu cubes yaying'ono. Kenako, tinayika zigawo zonsezi mu dongosolo lotsatira: nsomba, yolks, tomato, tchizi, mapuloteni. Musaiwale kuphimba gawo lililonse la mayonesi. Mutha kuwaza pamwamba pa greenery yokongoletsa.
4. "Saladi ndi nkhuku, bowa ndi chimanga"
Saladi iyi siyosavuta monga kale, motero ndi yabwino, ngati mukufuna china chake chachikhalidwe. Zosakaniza za saladi ndizosavuta:
- 400 magalamu a fillet,
- 500 magalamu a bowa,
- 200 magalamu a chimanga chaminga,
- Mazira 2-3 owiritsa,
- 1 karoti,
- Mababu 1,
- Mchere ndi mayonesi kuti mulawe.
Poyamba, timaphika pillet ndi mazira a nkhuku, alekeni pansi pang'ono, kenako anadula mu cubes yaying'ono. Timayeretsa ndikudula bwino babu, kenako timaphika pa mafuta a masamba mpaka uta sapeza mtundu wagolide. Kenako onjezani kaloti wabwino mu poto, mwachangu wina ndi mphindi 10 ndipo, pomaliza, onjezerani bowa, pomwe madzi onsewo sangatengere ndi mwachangu. Tikuwonjezera mbale yokazinga ku nkhuku, mazira ndi chimanga, makanganingani chonde mayonesi ndi mchere, tumizani saladi mufiriji kwa maola 1-2.
5. "Saladi mugalasi"
Ngati simuli wokonda maphikidwe owuma komanso opsa mtima, ndiye saladi uyu ndiye njira yabwino kwambiri. Mutha kulinganiza mosavuta pasanathe mphindi 10. Mudzafunikira:
- 100 magalamu a Hamu,
- 1-2 zidutswa za tomato,
- 60 magalamu a tchizi cholimba,
- 2 owiritsa mazira,
- supuni zinayi za mayonesi, mchere, tsabola.
Tengani phwetekere, mazira ndi Hamu, amawadula m'magulu ang'onoang'ono. Kenako tchizi chofewa cha soda pa grater. Pambuyo pake, mutha kuyamba kuyika zigawo za saladi wamtsogolo mugalasi yaying'ono kapena ina iliyonse yokongola yowoneka yaying'ono. Mazira oyamba, kenako Hamu, tomato ndipo pamapeto pake tchizi. Musaiwale kupaka mafuta mayonesi. Mutha kukwaniritsa ndi tsabola. Tsamba la tchizi limatha kukongoletsedwa ndi amadyera.
Pomaliza, ndikufuna kuwonjezera uja, ngakhale saladi wodziwika bwino, yemweyo "olivier" kapena "herivier pansi pa ubweya wa ubweya" atha kukhala achikondwerero choyenera. Mwachitsanzo, saladi amatha kuvala mbaleyo mu mawonekedwe a mtengo wa Khrisimasi, ndikuwaza ndi amadyera pamwamba. Ndipo mutha kuyika saladi mbewa, chizindikiro cha kubwera kwa 2020, kapena mbewa zingapo. Makutu ndi mchira amatha kudulidwa ku chilichonse. Kwa makutu, tchipisi ndioyenera bwino (ndibwino kutenganso mawonekedwe omwewo a mtundu wa proingles kapena krack), kaloti, nkhaka, nkhaka. Ndipo mchira ukhoza kudulidwa ku crab ndodo, anyezi wobiriwira kapena tchizi chomwecho. Mu mbewa, mutha kutembenuza dzira loyera loyeretsa, louma. Chakudya ichi chingakonde alendo ocheperako, ndipo amathanso kukhala chakudya chabwino kwambiri. Diso ndi Spout of the mbewa itha kupangidwa ndi tsabola wakuda wa tsabola.
Mzere pansi pa chovala cha ubweya amatha kuperekedwa ngati wotchi yamitambo. Nayi kuchuluka kwa zosankha zokongoletsa. Ziwerengero zimatha kupangidwa ndi Roma kapena Chiarabu. Simungatumize manambala onse, koma 6 okha, 9, 9 ndi 3. Mivi ndi manambala, ma anyezi obiriwira, tchizi, mbatata zowiritsa ndizoyenera. Kapenanso mutha kuvala zidutswa za saladi zouma ndikujambula manambala kuchokera mayonesi. Mivi yathu kuchokera ku koloko bwino ikani maora 11 mphindi 55. Ndipo mutha kungoika manambala 2020 pa saladi! Lumikizani zongopeka komanso alendo anu adzakondwera ndi tebulo la zikondwerero.
Sangalalani ndi chipwirikiti chanu ndi tchuthi chatsopano cha Chaka Chatsopano!