Maholide Chaka Chatsopano nthawi zonse amatanthauza tebulo lokutidwa ndi mbale zosiyanasiyana zosiyanasiyana, zomwe zilipo, padzakhala maolivi ndi hering'i pansi pa malaya a ubweya. Koma ngati mukufuna kupanga mitundu yosiyanasiyana mu menyu yachilendo iyi, ndiye kuti muyenera kuyang'ana mndandanda wa saladi wokoma kupita pagome la Chaka Chatsopano.
1. "Mkwatibwi"
Saladi yofatsa komanso yokoma kwambiri imadza mosakayikira ngati alendo anu onse, ndipo simudzakhala ndi ola limodzi.Mudzafunika zotsatirazi: Kusuta raw theh 300 magalamu, zidutswa zitatu zophika, mitu imodzi yosungunuka, pa supuni imodzi, miliri, 100 millilitisers madzi, ndi mayonesi kuti mulawe. Mafuta abwino ndikuyika mbale, kuwonjezera shuga, viniga ndi madzi owiritsa. Siyani ma anion a anyezi mumbale kwa mphindi 10, pambuyo pake amakhetsa madziwo, ndipo uta ukasindikizidwe pang'ono. Dulani pansi pachifuwa ndikuyika pambale, kuphimba gulu lankhondo la mayonesi. Disembala wachiwiri umayimira anyezi ndikupaka mafuta mayonesi. Kupitilira mu mbatata, grated pa grater yayikulu, mayonesi. Kenako ikani masisitala owiritsa, pamwamba pomwe madzi osungunuka amapita, zitatha izi, kuwonjezera mayonesi kachiwiri. Omaliza omaliza amaika dzira la dzira lokhala ndi grater wosaya, womwe mungafunikire kuyika saladi mufiriji kwa maola 1 mpaka 1.5 kuti zigawo zonsezo zitakhala okonzeka.
Kachika Kapa Kanema Kukonzekera kwa Seladi:
2. "nthano yatsopano ya Chaka Chatsopano" ndi Chapunones
Saladi ya mbatata iyi ndioyenera tchuthi chatsopano. Kuchokera pazosakaniza zomwe mungafunike kuphika:
- 1 kilogalamu ya kita mbatata,
- 150 magalamu a Champando wowiritsa,
- Nkhaka zinayi zozizwitsa
- babu imodzi,
- 3 mazira a nkhuku skey
- Supuni ziwiri za mpiru,
- Paul supuni uchi
- Supuni zinayi za mayonesi.
Dulani mbatata, Chapugen, nkhaka ndi anyezi ndikusakaniza. Kenako ikani mazira owiritsa ndikulekanitsa yolk kuchokera protein, pangani mapuloteni ndikuwonjezera pazosakaniza zina zonsezo. Yolk kugawa mu mbale ina, kuwonjezera mpiru, uchi ndi mayonesi, sakanizani ndi kuwonjezera pa china chilichonse, kenako saladi wanu ndi wokonzeka.
3. "Paradiso Paradiso"
Saladi "Paradiso Paradise" ndi yosangalatsa komanso yosangalatsa, koma nthawi yomweyo yosavuta kukonzekera. Saladi iyi ndi yomwe mukufuna ngati mukufuna kudabwitsa anzanu patchuthi. Kuchokera pazosakaniza zomwe mungafune: 300 magalamu a filimu ya nkhuku yophika, 2 nkhaka, zidutswa ziwiri za mazira a nkhuku yophika, 300 magalamu a chianga ndi 300 zomwe zingachitike ziphuphu. Kukonzekera zonse mosintha modabwitsa komanso mwachangu - kungodula zosakaniza zonse m'magulu ang'onoang'ono, onjezerani mchere ndi mayonesi kuti mulawe, ndiye kuti paradiso wanu "ukhoza kutumikiridwa patebulo.4. "Hunter"
Kwa saladi wodabwitsawu womwe mungafunikire: 400 magalamu a ng'ombe yophika, magalamu 200 a tchizi, sing'anga imodzi ya babu, mabotolo awiri a viniga, 200 milliliters. Komanso, ngati mukufuna, mutha kuwonjezera nandolo zobiriwira.
Kuti muyambe, dulani anyezi pa semiring, zilowetseni mu yankho la madzi ndi viniga (chiwerengerochi - kulawa) ndikusiyitsa kwa mphindi 15-20. Pambuyo pake, kuyikira anyezi pa mbale, chotsatira chotsatira chidzadulidwa kwa nyama, itayimitsa saladi yanu, kenako ndikuvala kaloti, tchizi iyenera kusokonezedwa Guter wamkulu, pambuyo pake mumayika pamwamba pa kaloti ndikumachepetsa mayonesi. Bwerezani njirayo mpaka zosakaniza zikutha.
5. "Saladi"
Saladi ili makamaka ku America ndi anthu ambiri ku Europe. Ndipo sizosadabwitsa, chifukwa ndizokoma, zokhutiritsa, komanso zosavuta pokonzekera. Ngati mungaganize kuti ikhale yowonjezera bwino pazakudya zanu za Chaka Chatsopano, ndiye kuti zomwe mukufuna: mbatata, zophika, viniga, mchere ndi amadyera obiriwira kukongoletsa saladi wokonzeka monga chithunzi pansipa). Kilogalamu mbatata nthawi zambiri imatenga mazira 3-5, kutengera zomwe mumakonda.Wiritsani mazira ndi mbatata mu yunifolomu yamchere ndi supuni yowonjezeredwa ndi viniga, alekeni. Konzani msuzi ku mayonesi, mpiru ndi amadyera, sakanizani bwino. Dulani mbatata ndi mazira pamiyala yayikulu. Onjezani iwo msuzi ndi kusakaniza kachiwiri, onjezerani mchere ndi tsabola kuti mulawe. Chokani mufiriji kwa maola 1-2 ndipo pano saladi yanu ikhoza kutumikiridwa kale patebulo.
6. "Gombe"
Saladi iyi ndiyabwino kwa mafani a nsomba. Pophika wake mudzafunika: 2 can cannive mitsuko, 1 babu ya banki, 1 babu yaying'ono, mazira awiri owiritsa ndi supuni ziwiri za mayonesi. Chinsinsi ndi chosavuta kwambiri, - Dulani nsomba, mazira ndi anyezi, onjezani chimanga ndi mayonesi, kusakaniza. Ndizo zonse, "gombe lanu la Nyanja" lakonzeka.
7. "Chinsinsi"
Ndipo saladi wosankhizerawu uwu adzafanane ndi abwenzi anu ku zotsatsa. Zosakanizazo momwe ziliri motere: 1 Bank Bank ya nyemba zofiira, 1 Bank Bank, 2 tomato, 200 magalamu a kabichi yoyera, 1 wokonda supuni. Kuti saladi ndiwosangalatsa kwambiri, m'malo mwa kabichi yoyera yoyera imatha kupezeka m'sitolo yofiyira. Zosakaniza zonse zodulidwa, kusakaniza, kuwonjezera mchere ndi mayonesi kuti mulawe.