Gusa nambara igiti cya Noheri, ni cyiza kwambara no gukora imisatsi myiza. Kugirango umwaka utaha wishimye kandi amahirwe aherekeze muri byose, birakenewe, mbere ya byose, kugirango ushimishe umwanzuro wumwaka utaha. No gukorera ameza kugirango ibintu byose byubaze neza (icyuma). Kugirango ukore ibi, ugomba kwibuka nugence nyinshi zizagufasha guhangana byoroshye ninshingano.
Imbeba ntabwo ikunda kurenza urugero, kuburyo utagomba gushushanya imbonerahamwe yumwaka mushya icyarimwe hamwe namabara yose yumukororombya. Nibyiza bizahitamo ibara ryose mubiruhuko byose. Amabara amwe cyangwa abiri azaba akurikiranwa ninzu yose, harimo ameza yumwaka mushya. Urashobora guhitamo ibicucu bibiri bitunguranye. Nibyiza ko imitako y'ibirori ibereye amabara yera na feza. Amasahani arashobora kuba, kurugero, cyera n'umucyo. Ariko impeta ya vapkins nibyiza guhitamo ifeza.
Igisubizo cyiza kizaba ibindi bintu bya star mumabara ya feza. Irashobora kuba buji nziza, cones, amashami, imitako yumwaka mushya. Niba ushaka gushushanya ameza yawe hamwe namabara azima cyangwa abunyaminya, nibyiza guhitamo amahenga, dahlias yera cyangwa roza yera.
Ibikubiyemo biracyari byoroshye cyane. Imbeba ntabwo ari inyamanswa gusa, iri hafi. Niba kandi kera na mbere yumwaka ushize hagomba gukuraho ubwoko bwibiryo bimwe, noneho uyu mwaka urashobora gutanga bizahungabana mubitekerezo byawe. Imbeba yera (icyuma "nazo bizakunda kandi inyama z'imboga. Ibinyampeke byose, imbuto n'ibiryoha. Itegeko ryonyine.
Kugaburira amasahani birashobora kandi kuba kimwe. Kurugero, salade muri cream, canuka kumutwe, ibiti bya Noheri cyangwa chip ya foromaje, gukata nibindi. Kuva gushyuha birashobora gutangwa inyama zatetse mumatako. Cyangwa inyoni. Nkibiryo kuruhande, urashobora guha ibirayi n'imboga zatetse kuri grill. Biraryoshye kandi bifite akamaro. Ariko urashobora kuzana ikintu cyumwimerere. Kurugero, kora inyama zinka hamwe na prines na cedar nuts. Ikintu nyamukuru nuko menus ishimishije kandi itandukanye. Amafunguro yuzuye asabwa na dessert nziza hamwe nibinyobwa bishyushye. Kurugero, cake cyangwa umuzingo hamwe nicyayi cyahumye. Imibereho yumwaka utaha ifite ubukonje bwakozwe murugo: Udutsima, pies, kuki nibindi.
Kandi cyane cyane, mu kiruhuko cyumwaka mushya ni ibintu byiza. N'ubundi kandi, atamufite, nta kiruhuko kizagenda neza, uko ibiti by'umwaka mushya byarihendaga kandi uko ibiro by'iminsi mikuru bitangaje. Kubwibyo, mbere ya byose, jya kumutima mwiza kubiruhuko byombi hamwe numwaka usigaye. Icyo gihe azatsinda rwose.