Ibiryo biturutse kururu rutonde ni inzira nziza niba ushaka gushimisha abashyitsi bawe kandi icyarimwe wirinde ibintu bigoye kandi bitwara igihe. Niba unyuzwe nishyaka ryumwaka mushya cyangwa ukeneye ibitekerezo kugirango wuzuze menu nshya, hanyuma urebe ibyo amasahani meza kandi yoroshye hamwe ninsanganyamatsiko yumwaka mushya. Nkuko twese tubizi, igitekerezo cya mbere nikintu cyingenzi. Kubwibyo, aho kuguha ibisubizo bigoye kandi bikangisha byamasahani yumwaka mushya, turashaka kuguha ibikoresho byo guhanga kubishushanyo byabo. Kandi nyuma yibyo urashobora kubihindura byoroshye muburyohe bwinshuti zawe nimiryango.
Umwaka mushya wo gutangaza inshuti zawe
Imipira ya foromaje, yakozwe muburyo bwibikoresho bya Noheri, ntabwo byoroshye gusa bizana imbonerahamwe yawe, ariko nanone, byanze bikunze, kuryoherwa nabashyitsi bawe bose.Aba ba shelegi beza hamwe na karoti ya karoti nibyiza nkibiryo byumwaka mushya, kandi igikundiro cyabo kirashobora kugereranywa gusa nubwiherero bwabo.
Ibi biroroshye, ariko icyarimwe, sandwiche nziza izasa neza nuburambe bwumwaka mushya, kandi utere ntazatwara igihe n'imbaraga nyinshi.
Umuntu uwo ari we wese, ndetse na salade yoroshye irashobora gutangwa muburyo bwa cone yarishushanyijeho almonde. Ukurikije ubunini bwa wahisemo, birashobora kuba ibiryo byingenzi, kandi uburyohe bwa almond bubakwiriye nkibiryo nyamukuru na dessert. Biratangaje kwisi yose kandi bikwiranye na menu iyo ari yo yose.
Umwanya wumwaka uribwa rwose uzahanagura ameza ayo ari yo yose, kandi atunganye nkubundi buryo bwa salade usibye Olivier ya kera.
Kandi iyi myambaro ya Noheri itangwa rwose mubindi bishushanyo. Nkuko mubibona, urashobora gutanga umudendezo wuzuye wibihanga byawe kandi ugakora inyandiko yumuntu kumeza yibirori.
Igicura cyatsi kibisi cy'amababa, gishobora gushushanya byoroshye sandwiches iyo ari yo yose hamwe n'ibindi biryo byinshi.
Imiyoboro y'imboga ni yoroshye cyane mugutegura kandi itunganye nkifunguro, abashyitsi bawe bazahazwa rwose.
Urundi rugero ruroroshye cyane mugutegura, ariko, nyamara, ibiryo byiza. Inyanya nziza nziza hamwe na foromaje zuzuza isosi ya pesto izasaba kuryoherwa na Gourmet.
Ibitekerezo byo guhanga byumwaka mushya
Buji zishimishije kuva muri Bulugariya na Buligate, hamwe no kuzuza uburyohe bwawe nuburyo bwo kuba abashyitsi bawe - ndetse na Olivier gakondo irakwiriye, hagaragara ko ntameza yumwaka mushya mu Burusiya.
Kwiyandikisha kuri salade yawe y'ibirori mu buryo bw'umwaka mushya.
Umwimerere "Rafaello" uturutse kuri foromaje, Dill, imyelayo na almonde bizahinduka ibiryo byiza cyangwa desert kubashyitsi bawe.
Gusa pings nziza muri elayo mu kazoza k'umwaka mushya, itazasiga abashyitsi bawe bato.
Urashobora kandi kongeramo uyu mwaka mushya mwiza Mini pizza kuri menu yabana. Abana bazishimira.
Mozarella foromaje ninyanya zipfunyitse intangarungano zitetse, nibyiza kubanyeshuri bashya byombi mumuryango, no mubiruhuko byikiruhuko byisi.
Buji-nziza yumwaka mushya muri Battoo nimbuto, bishobora no guhuza na buri munsi mubuzima bwibirori.
Nibyiza, mu gusoza, gushushanya mbere, ariko byoroshye cyane gutegura imirongo ya sandwiches yakozwe muburyo bwa Noheri, ibiti byiminsi mikuru hamwe na shelegi isekeje.