Zvinongedzo pachiyero chehafu imwe-litita tomato bank:
- Yakazara kabhinari yevhiniga chena
- Poltakana mvura
- Hafu yemasipuni yeasina-iodized munyu
- 1/8 Lukovitsa
- ¼ Supanpoon Oregano
- ¼ chidimbu chiBasi
- 1 Clove Garlic
- ¼ Pepa repasi
Zvinonhuwira zvinogona kuwedzerwa uye zvachinja pakufunga kwavo - zvimwe zvezvakanaka zvekudzora, ndezvekuvhara matomatisi emwaka, chete, hanyanisi uye munyu uye munyu wemarinade ramba usingachinjiki zvisikwa.
Matomatisi anodzika neakapfugama kwechando: nhanho-ne-nhanho pikicha recipe
Pre-Stailing midziyo yekuchengetedza pane yekugezera yemvura kwemaminitsi gumi. Ipo macangi ekuchengetedza "akabikwa" mumvura inovira, tiri kugadzirira matani - nokungwarira pasi peRwizi rwemvura inotonhorera, gurwa muzvikamu zvakaparadzana. Kuti ugadziriro yeiyi quotation yeiyo nguva yechando, diki yakadzika matommom
Nhanho yechipiri kugadzirira kweMarinade: Mune sosi yakaparadzaniswa, isu mumunyu uye munyu, vaunze yakabikwa mundiro inopisa, inodzima moto, kusvikira munyu unonyungudika.
Nepo marinade ari kugadzirira, achiri kupisa mushure mekushwa jar yekuchengetedza yakamisa zvinonhuwira zvisati zvatanga, saka matomatisi, achisiya kubva kumusoro kusvika pamasendimita emahara.
Isu tinozadza mabhanga akafamba anopisa marinade, tinopukuta mhezi dzemapepa ane tauro yepepa kana napkin, kumhanyisa nemakonzo uye zvakare kugeza yekugeza kwemvura kwemaminetsi gumi nemashanu.
Ndidzo dzose - dzinonaka dzimba dzemode dzakateedzerwa nematomati neuta neuta hwave hwakagadzirira. Yatove mushure memavhiki matanhatu ekuchengetedza munzvimbo inotonhorera, yakagadzirira-yakagadzirirwa kubva kumatehwe inogona kufadzwa nemba yavo. Akavhura mbiya ine mavara anogona kuchengetwa mufiriji kwenguva yakareba.