Iiholide zoNyaka oMtsha zihlala zithetha itafile egutyungelweyo enezitya ezininzi ezahlukeneyo, phakathi kwezinto, kunjalo, kuya kubakho umnquma we-classic kunye ne-herring phantsi kwengubo yoboya. Kodwa ukuba unqwenela ukwenza into yokwahluka kweyantlukwano kule menyu yemveli, emva koko kuya kufuneka ujonge uluhlu lwethu lwetafile yonyaka omtsha.
1. "Umtshakazi"
Eli sala lesaladi elinethambile kwaye limnandi kakhulu alithandabuzekiyo njengazo zonke iindwendwe zakho, kwaye awusayi kuba ngaphezulu kweyure.Uya kudinga ezi zithako zilandelayo: I-GARD ye-GICKI YESI-300, iziqwenga ezi-2-3 zeetapile ezibiweyo, iintloko ezi-3 zetafile enye, i-visiar enye, iswekile amanzi, kunye ne-mayoniise ukuba intake. Beka i-anyanisi kwaye ubeke isitya, yongeza iswekile, iviniga kunye namanzi abilisiweyo. Shiya i-anyanisi ye-rintate kwisitya semizuzu eli-10, emva koko bagqobhoza ulwelo, kunye nesaphetha kancinci. Sika kakuhle ibele elitshayiweyo kwaye linxibe iplate, gubungela igridi yaseMayonnaise. Umaleko wesibini wabeka i-anyanisi kwaye inyibilike i-mayoniise nayo. Ngaphaya koko kukho iitapile, enesidima kwisicwangciso esikhulu, i-maynaise. Emva koko lala ii-yasters ezibilisiweyo ezibilisiweyo, ngaphezulu kwetshizi enyibilikiswa kwangoko, emva koko, yongeza i-Mayonaise. I-Lawer yokugqibela Beka iproteni yeqanda enikwe i-grenter green, emva koko kuya kufuneka ubeke isaladi kwifriji ngeeyure ezili-1-1,5 ukuze zonke zifakwe kuzo zonke iindawo ezifakwe kuzo kwaye zilungile.
Ukulungiswa kwevidiyo yokuphinda-phindwa kwesaladi yomtshakazi:
2. "I-New Year's Fairy" ngee-champigenons
Eli sala le-potato lilungele nje iholide yoNyaka oMtsha. Ukusuka kwizithako kuya kufuneka upheke:
- I-1 filogram yeetapile zedityisini,
- Iigram ezili-150 ze-champigenons ezibilayo,
- Iikhukhamba ezine ezithengiweyo
- I-bulb enye,
- I-3 yenkukhu
- Iitispuni ezimbini zedolophu,
- UPaul Teaspuon Word
- Iipuni ezine ze-mayonnaise.
Sika iitapile, i-champigenons, iikhukhamba kunye ne-anyanisi kwaye uzidibanise. Emva koko thatha amaqanda abize kwaye wahlule i-yolk evela kwiprotein, yenza iprotein kwaye wongeze kwezinye izithako. I-Yolk isasaza kwisitya esahlukileyo, yongeza i-istard, ubusi kunye ne-mayonnaise, xuba kwaye wongeze kuyo yonke into, emva koko i-salad yakho ilungele.
3. "Iparadesi" yeParadesi "
IParad "Pinapple Paradesi" i-Capmaidite kwaye i-piquant, kodwa kwangaxeshanye kulula kakhulu ukulungiselela. Eli saladi yile nto uyifunayo ukuba ufuna ukumangalisa abahlobo bakho kwezi holide. Ukusuka kwizithako oya kudinga: iigram ezingama-300 zefiliti yenkukhu ebilisiweyo, ikhukhi ezi-2, iigram eziphekwe yinkukhu eziphekiweyo, iigram ezingama-300 ze-comn kunye ne-300 yeegram zepilopples. Ilungiselela yonke into ebaluleke kakhulu kwaye ikhawuleze - Sika zonke izithako kwiityhubhu ezincinci, ukongeza ii-stas kunye ne-mayonase yokungcamla, yiyo yonke "iparadesi" yakho "ingenwa yitafile.4. "Umzingeli"
Kule mali ye-Puff entle uya kuyidinga: Iigram ezingama-400 zenyama yenkomo, ubungakanani betshizi yebhalbhu, i-2 yeenqwelo-mafutha, iiviligi ezi-2 zevilini, i-MOINNAIse. Kwakhona, ukuba unqwenela, ungongeza i-peas eluhlaza.
Ukuqala, bagawule i-anyanisi nge-anyanisi, ubathobe ngesisombululo samanzi kunye neviniga (umlinganiso-ukunambikela) kwaye uhambe kwimizuzu eli-15 ukuya kwele-20. Emva koko, lalela i-anyanisi kwiplate, umaleko olandelayo uya kunqunyulwa ube ziziqwenga zenyama, emva koko ungalibali ityiwa ye-BEEF, uze unxibe inyama yenkomo, itshizi kufuneka idideke I-GRATER enkulu, emva koko uyibeka ngaphezulu kweekherothi kunye ne-smear scoennaise. Phinda inkqubo kude kuphele izithako.
5. Isaladi yetapile "
Eli saladi lithandwa kakhulu eMelika kunye namazwe amaninzi aseYurophu. Kwaye akumangalisi, kuba iqatha, yanelisa, kwaye ilula ngokulungiselela. Ukuba uthatha isigqibo sokuba iya kuba yinto ebonakalayo kwimenyu yakho yoNyaka oMtsha, emva koko zeziphi izithako ozifunayo: iitapile, iitapile, iivinigoni, i-maynar, ityiwa, ityiwa kunye ne-anyanisi egadiweyo Ukuhombisa isaladi esilungele njengoko kwifoto engezantsi). Ikhilogramu yeetapile idla ngokuthatha amaqanda ama-3-5, kuxhomekeka kwizinto ozithandayo.Ibilgs amaqanda kunye neetapile kwiyunifomu kumanzi anetyiwayo ngepuni eyongeziweyo ngeviniga, mabapholile. Lungiselela uScouce kwi-maynaise, e-Istack kunye nemifuno, xuba kakuhle. Sika iitapile kunye namaqanda ngamaqhekeza amakhulu. Yongeza kubo i-sauce kwaye uxube kakuhle kwakhona, yongeza i-salts kunye nepepile ukuba inambitheki. Shiya kwifriji yeeyure ezi-1-2 kwaye apha isaladi yakho sele ithunyelwe kwitafile.
6. "Unxweme lolwandle"
Eli saladi lilungele abalandeli beentlanzi. Ukupheka kwakhe uyakufuna: 2 I-2 I-Tunity Tuna Jars, i-1 yeBhanki yeBibb, i-1 encinci ye-bulb, amaqanda ama-2 abiwayo kunye neepuni ezimbini ze-Mayonnaise. Iresiphi ilula kakhulu, - Sika i-tuna, amaqanda kunye ne-anyanisi, yongeza ingqolowa kunye ne-mayonase, xube. Yiyo yonke loo nto, ulwandle lwakho lolwandle "lulungile.
7. "Umtsalane"
Kwaye le mali ye-Spicey iya kubafanekisela abahlobo bakho kwizityalo. Izithako ezikuyo zezi zilandelayo: I-1 yeBhanki yeBhanki yeembotyi ezibomvu, i-1 Corn Bank, iitamati ezi-2, iitamati ezingama-200 zeklabishi emhlophe, i-1 ye-1 yeswekile yeswekile. Ukuze isaladi inomdla ngakumbi, endaweni yeklabishi eqhelekileyo emhlophe inokufumaneka kwivenkile ebomvu. Zonke izithako ezisikiweyo, xunye, Yongeza ityiwa kunye ne-mayonaise ukuba ungcamle.