Izithako kwinqanaba le-temato ye-temato yelitha
- IKhabhinethi epheleleyo yeViliga emhlophe
- Amanzi ePoltakana
- Isiqingatha sepurespoton yetyuwa engachazwanga
- 1/8 lukovitsa
- ¼ itafile ye-oregano
- ¼ itafile ye-basil
- I-1 i-clove galic
- ¼ Teaspoon Pepper
Iziqholo zinokongezwa kwaye zitshintshiwe ngokokujonga kwazo kwendlela yokupheka, indlela yokuvala ootamatisi ebusika, i-anyanisi ephepheni, i-anyanisi kunye neviniga enamanzi kunye netyuwa ye-marinade Hlala izithako ezingaguqukanga.
I-Tomatoes izilayi zesaphetha ubusika: inyathelo le-tender-ricope
Izikhongozeli zangaphambi kokugcina ukugcina indawo yokuhlamba amanzi kangangemizuzu eli-10. Ngelixa iitoti zokulondolozwa "zibilisiwe" kumanzi abilayo, silungiselela ootamatisi-ngononophelo phantsi komjelo wamanzi apholileyo, onqunywe kwiicali ezahlukeneyo. Ukulungiswa kwesi sivumelwano sekowuteshini, iitamatisi ezincinci ezingaphantsi okanye iitamatisi eziluhlaza ziluhlaza zilungele kakhulu.
Inyathelo lesibini kukulungiselela i-marinade: kwi-saucepan eyahlukileyo, sidibanisa iviniga, amanzi kunye netyuwa, ukucima umlilo, kude kube ityuwa ichithwe ngokupheleleyo.
Ngelixa i-marinade ilungiselela, ngokushushu emva kolondolozo lokulondolozwa, emva koko iitamatisi, zishiya ngaphezulu kwe-1.5 Medeters yendawo yasimahla.
Sigcwalisa iibhanki ezilungele i-marinade, sisula imiphetho enetawuli yephepha okanye i-napkin, ingqungquthela igubungela kwaye iphinde icime i-back ye-15 imizuzu.
Yiyo yonke loo nto-emnandi yasekhaya emnandi i-tomatos enesaphetha kunye nesaphetha iphantse yalunga. Sele emva kweeveki ezi-6 zokugcina kwindawo emnyama epholileyo, ilanga elilungiselelwe ukugcinwa kwelanga elivela kwitamatisi kunokubakholiswa likhaya labo. Vula izimbiza ezinamagqabi anokugcinwa kwifriji ixesha elide.