What can be more cozy than baking fragrance with a cold winter evening, which is spread throughout the house. And if you do not have time to mess with complex cakes or yeast dough, you can simply cook delicious cookies on our recipes. It will turn out to be delicious, and the cooking will take you quite a bit of time.
Cookies with cocoa
This cookie is prepared very easily and is obtained very tasty and beautiful. For him you will need:
- Wheat flour, 215 grams;
- butter creamy, 115 grams;
- Cane sugar, 75 grams;
- egg, 1 pc.;
- cocoa, cinnamon about 30 grams;
- a pinch of salt;
- pinching soda.
For glaze:
- sugar powder, 225 grams;
- protein 1 eggs;
- A few drops of lemon juice.
In advance, get the oil from the refrigerator so that it will soften. When the oil becomes mild, put it on with cubes and put in a bowl. Pour sugar there. You can take the usual sugar, but the cane will give the liver an interesting taste. Therefore, it is better to choose it. Cut the butter with sugar. You can make it a mortar, and you can - with a mixer or submersible blender. After that, lean the egg and take the mass again until uniformity.
Square flour. If you do not use wheat flour, you can replace it, for example, rice. Mix flour from cocoa, salt and soda. And we gradually enter it into the resulting mass. Check the dough. It must be soft and elastic. And should not stick to the hands. Remove the dough for 15 minutes to the refrigerator.
After that, get it out and roll it out. The reservoir should not get too thick. It must be a width of several millimeters. Then cut with the mold figurines from the test. Traditionally, the new year make cookies in the form of asterisks, tree and men. But it all depends on your desire and fantasy. Put the resulting cookies on the baking sheet, covered with bakery parchment, and bake about 10 minutes, at 180 degrees.
When the cookie is ready, sprinkle with sugar powder. And proceed to cooking the glaze. For this, a mixer whipped sugar powder, protein and lemon juice. Be whip up at least 10 minutes so that the glaze will be resistant, but not very thick. After putting it in a confectionery bag and decorate the cookie with patterns. Leave the cookies about an hour, so that the glaze froze completely.
Christmas cookies
Traditional Christmas cookies - ginger. It turns out not only tasty, but also very fragrant. And besides, it is not difficult to prepare it. Therefore, it is so loved and adults and children.In order to bake christmas cookies, you will need:
- Wheat flour, 220 gr;
- yolk, 1 pc;
- Creamy oil, 110 grams;
- Honey, 2-3 table. spoons;
- Sugar, 2-3 table. spoons;
- ginger, cinnamon, carnation, nutmeg - 1 teaspoon;
- Busty, 1 teaspoon;
- a pinch of salt;
- 1 protein and 110 grams of sugar powder - for glaze.
Soften the creamy oil and cut it with small cubes. Put in a bowl and add honey there. Pretty mix to homogeneous mass. To make it easier for this task, use a submersible blender or mixer. After add sugar and yolk there and mix everything again. In a separate bowl, mix flour, spices and baking powder. And then we gradually enter into a mass with oil. And knead the dough. Remove it in the refrigerator for about an hour.
While the dough is cooled, prepare the glaze. To do this, mix the protein and sugar powder mixer. It is necessary to beat until the glaze is very thick and sustainable peaks will appear. For the desired consistency, you can add several drops of lemon juice there.
Remove the dough from the refrigerator and roll it into the layer. It should be not very subtle so that the cookies do not work hard. Cut the figures using molds and send to the oven for about 10 minutes, at 180 degrees. When cookies bore, let him cool a little. After put the glaze in a pastry bag and decorate the cookie. Leave it about an hour for the glaze to frost.
Chocolate Cookies with Surprise
Baking not only adults, they adore her and children. And what kind of child will stand in front of a delicious chocolate biscuit with a surprise inside. For him you will need:
- Wheat flour of top grade, approximately 200 grams;
- Cocoa 70 grams;
- Starch, 1 teaspoon;
- Salt and soda, half a teaspoon;
- pinching vanilline;
- Creamy oil 110 grams;
- egg, 1 piece;
- Sugar, approximately 150 grams;
- M & MS, 2 small packs.
Prepare creamy oil. Get it in advance from the refrigerator so that it becomes soft. Also prepare a sugar mixture in advance. To do this, mix vanillin and sugar. And prepare a baking sheet, checking it with bakery parchment. Also warm the oven to 180 degrees.
Mix in a bowl oil and sugar mixture. Scatter carefully. Must get a mass similar to cream. After that, take the egg there and mix it until uniformity. Mix flour, cocoa, salt, starch and soda. Surifying weight I ask and gradually enter it into a wet mixture with oil. You can first use a shovel or mixer. After knead the dough with your hands.
The dough should be soft and elastic. Take small balls from the resulting dough and flatten them into cakes. Put the resulting cookies on the bastard. And from above, press a few pieces of multicolored M & MS. Bake about 10-15 minutes. When the cookie is ready, let it cool and put it on the plate.
Bon appetit and cozy evenings!