New Year's dishes from fish and seafood: new recipes 2020

Anonim

Meat dishes are definitely very tasty. But sometimes you want a variety. Or someone from your guests can be a vegetarian. For such cases, dishes from fish and seafood are perfect. They can be served as a hot dish, both are pies, and both bay or other cold snacks. All this is not only tasty, but also very useful. Therefore, we made for you a small selection of such dishes for the festive New Year's table.

Salmon fuel and shrimp

New Year's dishes from fish and seafood: new recipes 2020 27205_1

Such a false decent royal table. It is not enough that very tasty, it also looks very beautiful and festive. In order to prepare the bay, you will need the following ingredients:

  • salmon, approximately 1 kilogram;
  • shrimps, grams 300-400;
  • gelatin, about 25-30 grams;
  • Cold water, 1.5 liters;
  • Frozen green peas;
  • dill, 1 beam;
  • Spices for fish.

Purified and cut into pieces of fish. Put into a large saucepan. There are no dill, pepper pepper, celery root and bay leaf. Fill all with cold water and put to boil on medium heat. After the broth boils, salute, reduce the fire and cook even about half an hour. Then turn off the fire and get fish. Remove all the bones and disassemble it on small pieces. Leave cool and deal with broth and shrimps.

Rinse shrimps and put them in a saucepan. Add everything the same thing that was added to the fish. Fill with water and put cooking. While shrimp is prepared, strain the fish broth. It must be done several times until the broth becomes completely clean and transparent. And then dissolve in it gelatin and leave cool. Fill the polka dot boiling water for a few minutes.

Finished shrimps pull out, cool and remove the shells from them. And proceed to the formation of the dish. Take a dish for the bay. Put on the bottom of the shrimp and part of the green peas. Fill with a small amount of broth with a gelatin dissolved in it. And send to the fridge, stick. Then remove from the refrigerator, lay out the fish and the remaining polka dot and pour the rest of the broth. And now send the fill in the refrigerator for the whole night.

Salad with tuna

Fish gets very tasty and useful salads that are not ashamed to file to any festive table. And if you are tired of a "sledney under a fur coat" and "Mimosa", we suggest you to make a variety and prepare a delicious salad with a tuna. For its preparation you will need such products:
  • Tuna canned, 1 bank;
  • Fresh cucumbers, 3 pieces;
  • salad, 1 beam;
  • Chicken eggs, 4 pieces;
  • Salted crackers, grams 100-200;
  • green onions;
  • By pinch of salt and ground black pepper.

Boil drunk chicken eggs and cool them down. Rinse salad leaves under running water. Cut into cubes of medium sized cucumbers. In the shape or plate for salad, lay out lettuce leaves torn by hand. Put the sliced ​​cucumbers from above. Crop your cooled eggs from the shell and also cut into cubes. Put them on top of the cucumbers.

Open the jar with a canned tuna and drain the liquid. After that, lay out the fish on a separate plate and disarm it. Should get the same small pieces. Sufficiently homogeneous mass. Put fish over eggs, evenly distributed it. Sprinkle with chopped green onions and crackers on top. Salad can be sprinkled with olive oil or completely pour marinen from tuna. And you can serve and just like that. In any case, the salad turns out very tasty and gentle.

Salad with crab meat and avocado

Another very tasty, lightweight and useful salad, which will surprise and delight your guests. It is preparing at all easy and eats almost instantly. In addition, it has avocados, which is widely known with its useful properties. So, to prepare such a salad, you will need:

  • crab meat, grams 300-350;
  • Shrimps, 300 grams;
  • grapefruit, 1 piece;
  • avocado, 1 piece;
  • Half of the bulbs;
  • arugula, 1 beam;
  • vegetable oil;
  • White pepper, salt.

If suddenly you did not find crab meat, then it can be replaced with crab sticks. The taste from this will change a little, but will not be worse.

Clean Grapefruit. It is very important that there is no white film left on it, because it gives bitterness. And you do not need it at all. Purified grapefruit cut small cubes. You also need to clean avocado, remove the bone and cut it into it with pieces. They should be the same size as chopped grapefruit. Wash in running water arugula and spread it to a smooth layer on the towel so that it will dry.

Now go onions. Clean it from the peel and cut. Cutting can be any, as you like more. You can cut into cute cubes or slightly larger, thin half rings. It all entirely depends on your taste and desire. It is important that the bow is not too bitter and sharp. If you came across such a bulb, just pour it with boiling water and leave for a few minutes. Crab meat, if necessary, get out of the marinade and put a little dry.

Meanwhile, boil in a saucepan of a little water in boiling water throw shrimps. They must boil quite a bit, literally a few minutes. Then get them out of the pan and cool. After that, remove the shelters of the shelter. And proceed to the formation of salad. In the cream or in a thin glass layers lay out: shrimps, grapefruit, avocado, onions, crab meat and arugula. You can upload arbitrarily, in the order in which you want. In some recipes, it is recommended to simply mix all the components. Sung wash, pepper in taste. And fuel vegetable oil.

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