Abin da zai iya zama mai daɗi fiye da yin burodi tare da yin burodi da yamma lokacin hunturu, wanda aka bazu ko'ina cikin gidan. Kuma idan ba ku da lokacin yin rikici tare da wa wuri ko yisti kullu, zaku iya dafa kukis mai daɗi akan girke-girke. Zai zama mai daɗi ya kasance mai daɗi, kuma dafa abinci zai ɗauki lokaci kaɗan.
Cookies da koko
An shirya wannan kuki cikin sauƙin sauƙin kuma ana samun shi sosai da kyau. A gare shi kuke buƙata:
- Alkama gari, 215 grams;
- man shafawa mai tsami, 115 grams;
- Cane sukari, 75 grams;
- kwai, 1 pc.;
- koko, kirfa game da gram 30;
- wani tsunkule na gishiri;
- Pinching Soda.
Don glaze:
- foda foda, 225 grams;
- furotin 1 qwai;
- 'Yan saukad da ruwan lemun tsami.
A gaba, ka fitar da man daga firiji domin ya yi laushi. Lokacin da mai ya zama mai laushi, sanya shi a tare da cubes kuma saka a cikin kwano. Zuba sukari a can. Kuna iya ɗaukar sukari da aka saba, amma karan zai ba da ɗanɗano mai ɗanɗano. Saboda haka, ya fi kyau zaɓi. Yanke man shanu da sukari. Kuna iya yin turmi, kuma zaka iya - tare da m ko bledder m. Bayan haka, denan da kwan sai ka sake ɗaukar taro har a zahiri.
Murabba'i. Idan baku amfani da garin alkama, zaku iya maye gurbin shi, alal misali, shinkafa. Mix gari daga koko, gishiri da soda. Kuma sannu a hankali za a shigar da shi cikin sakamakon taro. Duba kullu. Dole ne ya zama mai taushi da na roba. Kuma kada ya tsaya a hannun. Cire kullu na mintina 15 zuwa firiji.
Bayan haka, fitar da shi kuma mirgine shi. The tafki bai kamata ya yi kauri sosai ba. Dole ne ya kasance nisa na milimita da yawa. Sa'an nan a yanka tare da mold figurines daga gwajin. A bisa ga al'ada, sabuwar shekara a da kukis a cikin irin alamun, itace da maza. Amma duk ya dogara da sha'awarku da fantasy. Sanya cookies da aka haifar a takardar yin burodi, an rufe shi da takardar burodi, kuma gasa kimanin minti 10, a digiri 180.
Lokacin da kuki ke shirye, yayyafa tare da sukari sukari. Kuma ci gaba don dafa glaze. A saboda wannan, mita bulalar sukari foda, furotin da lemun tsami ruwan 'ya'yan lemun tsami. A yi bulala akalla minti 10 domin gumi zai jure, amma ba mai kauri ba. Bayan sanya shi a cikin jaka mai kayan aiki kuma yi ado da kuki tare da alamu. Bar kukis na game da awa daya, saboda glaze froze gaba daya.
Kukis na Kirsimeti
Kukis na Kirsimeti - Ginger. Sai dai itace ba kawai dadi ba, har ma sosai m. Kuma baicin, ba wuya a shirya shi. Saboda haka, yana da ƙauna da manya da yara.Domin gasa kukis na Kirsimeti, zaku buƙaci:
- Alkama gari, 220 gr;
- gwaiduwa, 1 pc;
- Man kirim, na 110 grams;
- Zuma, tebur 2-3. spoons;
- Sukari, 2-3 tebur. spoons;
- Ginger, kirfa, carni, nutmeg - 1 teaspoon;
- Busty, 1 teaspoon;
- wani tsunkule na gishiri;
- 1 furotin da 110 grams na sukari foda - don glaze.
Ya yi laushi mai tsami kuma yanke shi da ƙananan cubes. Sanya a cikin kwano kuma ƙara zuma a can. Pretty Mix zuwa ga hadin kai. Don sauƙaƙe don wannan aikin, yi amfani da blender mai saukin kai ko mai haɗi. Bayan ƙara sukari da gwaiduwa a can kuma a haɗa komai. A cikin kwano daban, Mix gari, kayan yaji da yin burodi. Kuma a hankali muna sannu a hankali shiga cikin taro da mai. Kuma ka knead da kullu. Cire shi a cikin firiji na kimanin awa daya.
Yayin da kullu ke sanyaya, shirya glaze. Don yin wannan, haɗa furotin da kuma mahautsini foda. Wajibi ne a doke har sai glaze yana da kauri mai kauri da ci gaba mai dorewa zai bayyana. Ga daidaito da ake so, zaku iya ƙara saukad da ruwan lemun tsami a can.
Cire kullu daga firiji kuma mirgine shi a cikin Layer. Ya kamata ya zama ba da dabara sosai saboda cookies ɗin ba sa aiki tuƙuru. Yanke alkalumma ta amfani da molds kuma aika zuwa tanda na kimanin minti 10, a digiri 180. A lokacin da cookies riga, bari ya yi sanyi kadan. Bayan sanya glaze a cikin jakar kek kuma yi ado da cookie. Bar shi game da awa daya don glaze zuwa sanyi.
Cakulan cakulan da mamaki
Barkaci ba manya-manya kawai suke yi da yara. Kuma wane irin yaro zai tsaya a gaban biscuan biscuit tare da mamaki a ciki. A gare shi kuke buƙata:
- Alkama Ganin Jagora, kamar 200 grams;
- Koko 70 grams;
- Sitaci, 1 teaspoon;
- Gishiri da soda, rabin teaspoon;
- Pincure varilline;
- Miya mai 110 grams;
- kwai, 1 yanki;
- Sukari, kimanin gram 150;
- M & MS, 2 ƙananan fakitoci.
Shirya man kirim. Samu shi a gaba daga firiji saboda ya zama taushi. Hakanan shirya cakuda sukari a gaba. Don yin wannan, Mix varillin da sukari. Kuma shirya takardar yin burodi, bincika shi tare da takardar burodi. Har ila yau, dumama tanda zuwa digiri 180.
Mix a cikin kwano mai da cakuda sukari. Watsa a hankali. Dole ne ya sami taro mai kama da cream. Bayan haka, ɗauki kwan a wurin kuma haɗa shi har rabuwa. Haɗa gari, koko, gishiri, sitaci da soda. Weight na Weight Na tambaya kuma a hankali ya shigar da shi cikin ruwan cakuda da mai. Kuna iya fara amfani da felu ko masu haɗi. Bayan ya koni da kullu da hannayenku.
A zahiri ya zama taushi da na roba. Aauki kananan ƙwallon ƙafa daga sakamakon kullu ya bushe da su cikin waina. Sanya cookies ɗin da ke haifar da ƙwanƙwasa. Kuma daga sama, danna 'yan ƙananan abubuwa na M & MS. Gasa kimanin minti 10-15. Lokacin da kuki ya shirya, bari ya dace ya sanya farantin.
Bon ci abinci da mara nauyi!