Nama jita-jita tabbas suna da dadi sosai. Amma wani lokacin kuna son iri-iri. Ko wani daga baƙi na iya zama mai cin ganyayyaki. Ga irin waɗannan halayen, jita-jita daga kifi da abincin teku cikakke ne. Ana iya yin amfani da su azaman tasa mai zafi, duka biyun, kuma duka bay ko wasu kayan sanyi. Duk wannan ba kawai dadi bane, har ma yana da amfani sosai. Sabili da haka, mun sanya ku karamin zaɓi irin wannan jita-jita don bikin Sabuwar Shekarar.
Salmon Man da Juji
Irin wannan tebur mai kyau mai kyau. Bai isa sosai ba sosai, shima yayi kyau sosai da kuma farji. Don shirya bay, zaku buƙaci sinadaran:
- kifin salmon, kusan kilogram 1;
- shrimps, grams 300-400;
- gelatin, kusan gram 25-30;
- Ruwan sanyi, lita 1.5;
- Daskararre kore Peas;
- Dill, 1 katako;
- Kayan yaji don kifi.
Tsarkake kuma a yanka a cikin guda kifi. Sanya cikin babban saucepan. Babu wani dill, barkono barkono, tushen seleri da ganye. Cika duk tare da ruwan sanyi da kuma sanya tafasa a kan zafi mai matsakaici. Bayan broth na bloji, gaishe, rage wuta kuma dafa kusan rabin sa'a. Sannan kashe wuta kuma ku sami kifi. Ka cire dukkan kasusuwa kuma ka sakeshi shi a kan kananan guda. Bar sanyi da magance broth da shrimps.
Kurkura shrimps kuma sanya su a cikin saucepan. Sanya duk abin da aka ƙara a kifin. Cika da ruwa da kuma sanya dafa abinci. Duk da yake an shirya shiptp an shirya, iri da kifi broth. Dole a yi shi sau da yawa har sai broth ya zama mai tsabta gaba daya kuma a bayyane. Kuma ya narke a cikin shi gelatin kuma ku bar sanyi. Cika ruwan polka dot ruwan zãfi na 'yan mintoci kaɗan.
An gama shrinps cire fitar, sanyi ka cire bashin daga gare su. Kuma ci gaba zuwa samuwar tasa. Aauki kwano don bay. Sanya kasan shrimp da wani ɓangare na Peas kore. Cika tare da karamin adadin broth tare da gelatin da aka narke a ciki. Kuma aika zuwa firiji, tsaya. Sa'an nan kuma cire daga firiji, shimfiɗa kifi kuma sauran polka dot da kuma zuba sauran broth. Kuma yanzu aika cika firiji tsawon daren.
Salatin da tuna
Kifi yana da salati mai daɗi da salad da masu amfani waɗanda ba su da kunya don yin fayil ɗin da aka ɗora. Kuma idan kun gaji da "sledney a karkashin rigar gashi" da "Mimosa", muna ba da shawarar ku yi nau'ikan salatin tare da tuna. Don shirye-shiryen sa kuna buƙatar waɗannan samfuran:- Tuna gwangwani, banki 1;
- Sabo ne cucumbers, guda 3;
- Salatin, 1 katako;
- Qwai kaza, guda 4;
- Salted maraters, grams 100-200;
- Green albasa;
- Ta tsunkule na gishiri da barkono baƙar fata.
Tafasa blue kaza qwai da kwantar da su. Kukika salatin ganye a karkashin ruwa mai gudu. Yanke cikin cubes na matsakaici sized cucumbers. A cikin siffar ko farantin salatin, sa fitar da letas ganye tsage da hannu. Sanya cucumbers mai yanka daga sama. Amfaninku mai sanyaya a cikin kwasfa kuma a yanka a cikin cubes. Saka su a saman cucumbers.
Buɗe gilashi tare da Tuna gwangwani kuma lambatu ruwa. Bayan haka, shimfiɗa kifi a kan wani farantin abinci kuma kwance shi. Ya kamata ya sami ƙananan guda. Isasshen taro mai isasshen. Sanya kifi a kan qwai, a ko'ina rarraba shi. Yayyafa tare da yankakken albasarta na kore da masu farfado a saman. Salatin za a iya yafa masa man zaitun ko gaba daya zuba marinen daga tuna. Kuma zaka iya bauta kuma kamar haka. A kowane hali, salatin ya zama mai daɗi sosai da ladabi.
Salatin tare da naman krabbi da avocado
Wani mai dadi sosai, salatin da mai nauyi, nauyi mai amfani, wanda zai mamaki kuma ya faranta wa baƙi ku. Yana shirya kowane sauƙi kuma ya ci kusan nan take. Bugu da kari, yana da avocados, wanda aka yadu da yawa tare da kayan amfani. Don haka, don shirya irin wannan salatin, zaku buƙaci:
- Crab nama, grams 300-350;
- Shrimps, grams 300;
- innabi, 1 yanki;
- avocado, 1 yanki;
- Rabin kwararan fitila;
- arugula, 1 katako;
- man kayan lambu;
- Farin barkono, gishiri.
Idan ba zato ba tsammani ba ku sami naman krub ba, to ana iya maye gurbinsa da sandunan kagan. Da dandano daga wannan zai canza kadan, amma ba zai zama mafi muni ba.
Tsaftace innabi. Yana da matukar muhimmanci cewa babu farin fim din da aka bari a kai, saboda tana ba da haushi. Kuma ba ku buƙatar shi kwata-kwata. Tsarkake innabi ya yanke kananan cubes. Hakanan kuna buƙatar tsabtace avocado, cire kashi kuma yanke shi a ciki da guda. Yakamata su kasance iri ɗaya kamar yankakken innabi. A wanke a cikin jirgin ruwa mai gudana sannan ya yada shi zuwa madaidaicin Layer a tawul don ya bushe.
Yanzu ci albasa. Tsaftace shi daga kwasfa kuma yanke. Yankan na iya zama kowane, kamar yadda kuke so ƙarin. Kuna iya yankewa cikin cubes masu kyau ko ɗan girma, bakin ciki rabin zobba. Dukkanin duka ya dogara da dandano da marmarin ku. Yana da mahimmanci cewa baka ba shi da ɗaci da kaifi. Idan ka haye irin wannan kwan fitila, kawai zuba shi da ruwan zãfi kuma bar na 'yan mintuna. Crab nama, idan ya cancanta, fita daga marinade kuma saka kadan bushe.
A halin yanzu, tafasa a cikin salepan wani ɗan ƙaramin ruwa a cikin ruwan zãfi jefa shrimps. Dole ne su tafasa kaɗan kaɗan, a zahiri 'yan mintoci kaɗan. Sa'an nan kuma fitar da su daga cikin kwanon rufi da sanyi. Bayan haka, cire mafarkar tsari. Kuma ci gaba zuwa samuwar salatin. A cikin cream ko a cikin yadudduka na bakin ciki yadudduka sa fita: shrimps, innabi ko innabi, pilfruit, avocado, albasa, crab nama da arugula. Kuna iya ɗaukar izini, a cikin tsari wanda kuke so. A wasu girke-girke, ana bada shawara don sauƙaƙa duk abubuwan haɗin. Sung Wanke, barkono a dandano. Da man kayan lambu mai mai.