Xyoo Tshiab Hnub So Ib txwm txhais li cas ib lub rooj npog nrog ntau cov tais diav, ntawm chav kawm, yuav muaj txiv roj classic thiab herring hauv qab lub tsho tiv no. Tab sis yog tias koj xav ua kom me ntsis ntawm ntau haiv neeg nyob rau hauv cov zaub mov no, tom qab ntawd koj yuav tsum saib peb cov npe ntawm cov zaub nyoos uas qab rau lub xyoo tshiab lub rooj.
1. "nkauj nyab"
Qhov kev lav qab zib no zoo nkauj thiab ntxim nyiam heev yuav tsis ntseeg li tag nrho koj cov qhua, thiab koj yuav tsis ntau tshaj ib teev.Koj yuav xav tau cov khoom xyaw hauv qab no: haus luam yeeb nqaij qaib lub mis 300 grams, 2 pieces ntawm lub taub hau boiled, thiab ntawm ib diav, vinegar thiab qab zib, 100 milliliters dej, thiab mayonnaise mus saj. Finely tso dos thiab muab tso rau hauv ib lub tais, ntxiv piam thaj, vinegar thiab dej hau. Tawm ntawm marinate dos nyob rau hauv ib lub tais rau 10 feeb, tom qab uas lawv ntws cov kua, thiab hneev me ntsis xovxwm. Finely txiav cia lub mis luam yeeb thiab muab tso rau ntawm ib phaj, npog lub mayonnaise kab sib chaws. Qhov thib ob txheej nteg dos thiab ntub mayonnaise dhau. Ntxiv muaj cov qos yaj ywm, grated on ib tug loj grater, mayonnaise. Tom qab ntawd nteg lub crushed boiled boiled yasters, nyob rau sab saum toj uas melted cheese tam sim ntawd mus, tom qab ntawd, ntxiv mayonnaise dua. Cov txheej kawg muab cov qe protein uas tau sib tsoo ntawm ib qho kev sib tw ntawm cov khaub thuas
Daim ntawv qhia rov qhia cov nkauj yug dawb:
2. "Xyoo Tshiab Lub Neej Faib" nrog champignons
No qos zaub xam lav tsuas yog tsim nyog rau hnub so xyoo tshiab. Los ntawm cov khoom xyaw koj yuav tsum tau ua noj:
- 1 kg ntawm cov qos yaj ywm hau,
- 150 grams ntawm hau champignons,
- Plaub tus lej cucumbers
- ib lub noob,
- 3 nqaij qaib qe
- Ob rab diav pov tseg mustard,
- Paul teaspoon zib mu
- Plaub dia mayonniae.
Txiav cov qos yaj ywm, chancown, dib thiab dos thiab sib tov lawv. Tom qab ntawd coj cov qe qe thiab cais cov qe los ntawm cov protein los ntawm cov protein los ntawm cov protein, ua kom cov protein thiab ntxiv rau lwm cov khoom xyaw. Yolk muab cais nyob rau hauv ib lub tais cais, ntxiv mustard, zib ntab thiab mayonnaise, sib tov thiab ntxiv rau txhua yam dua, ces sib tov txhua yam ntxiv thiab koj cov zaub xam lav tau npaj txhij.
3. "Pineapple Paradise"
Zaub xam lav "Pineapple Paradise" yog qhov zoo heev thiab piquant, tab sis tib lub sijhawm yooj yim los npaj. Cov zaub xam lav no yog qhov koj xav tau yog tias koj xav ua surprise koj cov phooj ywg nyob rau hnub so. Los ntawm cov khoom xyaw koj yuav xav tau: 300 grams ntawm tus qaib ua ntej hau, 2 daim ntawm cov pob kws ua noj, 300 grams pob kws thiab 300 grams ntawm cov kaus poom hauv cov nqaij txiv hmab txiv ntoo hauv qab. Nws yog npaj txhua yam tsis yooj yim thiab nrawm dua, tsuas yog txiav tag nrho cov khoom xyaw ntawm me me, yog tag nrho koj "txiv puv" tuaj yeem tau txais kev pab rau lub rooj.4. "Tus neeg yos hav zoov"
Rau qhov no zoo puff zaub xam lav koj yuav xav tau: 400 grams ntawm cov cheese, ib qho nruab nrab loj ntawm cov noob, 2 lab ntawm cov kua txiv ntoo, 200 milliliters ntawm dej thiab mayonnaise. Tsis tas li, yog tias koj xav tau, koj tuaj yeem ntxiv ib co taum ntsuab.
Yuav pib, txiav Down Down ntawm ib semiring, soak lawv nyob rau hauv ib qho kev daws teeb meem ntawm dej thiab vinegar (tus piv - mus saj) thiab tawm mus rau pickle rau 15-20 feeb. Tom qab ntawd, nteg dos ntawm lub phaj, txheej tom ntej no yuav raug txiav rau hauv daim nqaij nyuj, tom qab hnav cov zaub nyoos, tom qab ntawd cov nqaij nyuj sib tsoo, cov cheese yuav tsum tsis meej pem rau Ib qho loj grater, tom qab uas koj muab tso rau saum cov carrots thiab smear mayonnaise. Rov ua cov txheej txheem kom txog thaum cov khoom xyaw tau khiav tawm.
5. "qos zaub xam lav"
Cov zaub xam lav no yog nrov tshwj xeeb hauv Asmeskas thiab ntau lub tebchaws European. Thiab nws tsis yog qhov xav tsis thoob, vim tias nws yog li cua, ua kom txaus siab, thiab yooj yim hauv kev npaj. Yog tias koj txiav txim siab tias nws yuav yog ib qho zoo ntxiv rau koj cov zaub mov tshiab, mayonnais, ntsev thiab zaub ntsuab kom saj (suav nrog ntsuab dos kom zoo nkauj npaj tawm cov ntawv xam lav raws li nyob rau hauv daim duab hauv qab no). Lub kilogram ntawm qos yaj ywm feem ntau siv 3-5 qe, nyob ntawm koj cov kev nyiam saj.Boil qe thiab qos yaj ywm hauv uniform nyob rau hauv salted dej nrog ntxiv ib rab diav nrog vinegar, cia lawv txias. Npaj cov kua ntses los ntawm mayonnaise, mustard thiab zaub ntsuab, sib tov zoo. Txiav cov qos yaj ywm thiab qe rau ntawm daim loj. Ntxiv rau lawv cov ntses thiab sib tov kom zoo dua, ntxiv ntsev thiab kua txob rau saj. Sau ntawv cia nyob rau hauv lub tub yees rau 1-2 teev thiab ntawm no koj cov zaub xam lav tuaj yeem tau txais kev pabcuam rau lub rooj.
6. "Hiav txwv hiav txwv"
Cov zaub xam lav no yog qhov zoo tagnrho rau cov kiv cua ntawm ntses. Rau nws ua noj ua haus koj yuav xav tau: 2 Cov pob kws nyob hauv qab, 1 lub teeb me, 2 hau qe thiab ob dia mayonnoons. Daim ntawv qhia yog qhov yooj yim heev, - txiav lub tuna, qe thiab dos, ntxiv pob thiab mayonnaise, mix. Qhov ntawd yog txhua yam, koj "dej hiav txwv hiav txwv" yog npaj tau.
7. "Chaws"
Thiab qhov kev ua yeeb yaj kiab no yuav ua rau koj cov phooj ywg rau cov neeg tsis huv. Cov khoom xyaw rau hauv nws yog raws li hauv qab no: 1 canning bank taum, 1 txiv pob kws txhab nyiaj, 200 grams ntawm cov zaub qhwv dawb, 1 tablespoon qab zib. Yog li ntawd cov zaub xam lav tau ntau dua nthuav, hloov ntawm cov li ib txwm muaj cov cabbage zoo li ib txwm muaj nyob hauv lub khw liab. Tag nrho cov khoom xyaw txiav, sib tov, ntxiv ntsev thiab mayonnaise mus saj.