Cov khoom xyaw ntawm tus nqi ntawm ib nrab-litre lws suav bank:
- Tag nrho cov txee dawb vinegar
- Poltakana Dej
- Ib nrab ib tablespoon ntawm cov tsis-iodized ntsev
- 1/8 lukovitsa
- ¼ tabloon oregano
- ¼ tablespoon boilil
- 1 clowe qej
- ¼ te teaspoon kua txob
Cov txuj lom tuaj yeem muab ntxiv thiab hloov pauv ntawm lawv cov lus qhia, tsuas yog cov txiv lws suav nrog cov versipility, tsuas yog cov txiv lws suav nrog dej nrog dej thiab ntsev ntawm marinade tseem tsis tau hloov cov khoom xyaw.
Txiv lws suav slices nrog hneev rau lub caij ntuj no: step-rau-qib daim ntawv qhia duab
Pre--surilizing ntim rau kev khaws cia ntawm cov dej da dej li 10 feeb. Thaum cov kaus poom rau kev txuag yog "rhaub" hauv dej npau, peb tab tom npaj txiv lws suav - ua tib zoo nyob rau hauv dej txias, txiav mus rau hauv nyias slices dej. Rau kev npaj ntawm cov lus hais no rau lub caij ntuj no, me ntsis submered txiv lws suav lossis khoom ntsuab txiv lws suav yog qhov zoo tshaj plaws.
Qhov thib ob kauj ruam yog qhov kev npaj ntawm marinade: hauv ib qho kua ntses, peb sib xyaw rau cov kua txiv hmab txiv ntoo, muab cov nplaim taws, kom txog thaum lub ntsev yaj tag.
Thaum lub marinade yog npaj, hauv tseem kub tom qab lub thawv rau kev ua kom tsis muaj menyuam yaus, tom qab txiv lws suav, tawm ntawm sab saud yog li 1.5 centimeters dawb.
Peb sau rau hauv lub txhab nyiaj npaj kub marinade, peb so cov npoo ntawm cov ntawv nrog daim ntaub qhwv lossis daim ntaub npog, maj nrawm rau cov dej da dej li 15 feeb.
Qhov ntawd yog txhua yam - qab teb nyob kas poom txiv lws suav nrog hneev nrog tus hneev yuav luag npaj. Twb tau tom qab 6 lub lis piam ntawm cia rau hauv qhov chaw txias tsaus, npaj-ua sunkage los ntawm cov txiv lws suav tuaj yeem txaus siab nrog lawv lub tsev. Qhib cov jars nrog cov blanks tuaj yeem muab cia rau hauv tub yees rau lub sijhawm ntev.