Zakudya za nyama ndizabwino kwambiri. Koma nthawi zina mumafuna zosiyanasiyana. Kapenanso munthu wochokera kwa alendo anu akhoza kukhala wasamba. Kwa otere, mbale zochokera ku nsomba ndi nsomba zam'nyanja ndi zangwiro. Amatha kutumikiridwa ngati mbale yotentha, zonsezi ndi ma pie, ndipo onse a Bay kapena zakudya zina zozizira. Zonsezi sizabwino, komanso zothandiza kwambiri. Chifukwa chake, tidakupangitsani kusankha pang'ono pazakudya za Chaka Chatsopano cha Chikondwerero cha Chaka Chatsopano.
Mafuta a nsomba komanso shrimp
Tebulo lokongola lotere. Sikokwanira kuti chokoma kwambiri, chimawonekanso chokongola komanso chikondwerero. Pofuna kukonzekera Bay, mufunika zosakaniza zotsatirazi:
- Salmon, pafupifupi kilogalamu 1;
- shrimp, magalamu 300-400;
- gelatin, pafupifupi 25-30 magalamu;
- Madzi ozizira, malita 1.5;
- Nandolo zobiriwira zobiriwira;
- katsabola, mtengo umodzi;
- Zonunkhira za nsomba.
Oyeretsedwa ndi kusema nsomba. Ikani mu msuzi waukulu. Palibe katsabola, tsabola tsabola, udzu winawake ndi tsamba la Bay. Dzazani zonse ndi madzi ozizira ndikuyika kuwira pamoto wotentha. Msuzi zithupsa, penekani moni, sinthani moto ndikuphika pafupifupi theka la ola. Kenako imitsa moto ndikupeza nsomba. Chotsani mafupa onse ndikuchotsa zidutswa zazing'ono. Siyani kuziziritsa ndikuthana ndi msuzi ndi shrimps.
Muzimutsuka ndikuwayika mu saucepan. Onjezani chilichonse chomwecho chinthu chomwe chinawonjezeredwa kwa nsomba. Dzazani ndi madzi ndikuyika kuphika. Ngakhale kuti shrimp yakonzedwa, ikani msuzi wa nsomba. Ziyenera kuchitika kangapo msuziwo umakhala woyera kwathunthu komanso wowonekera. Kenako ndikusungunuka mu iyo gelatin ndikusiya kuziziritsa. Dzazani madzi opopera madzi otentha kwa mphindi zochepa.
Omalizidwa shrimps amatuluka, ozizira ndikuchotsa zipolopolo kwa iwo. Ndipo pitani pakupanga mbale. Tengani mbale ya Bay. Ikani pansi pa shrimp ndi gawo la nandolo lobiriwira. Dzazani ndi msuzi wochepa wa msuzi wokhala ndi gelatin kusungunuka mkati mwake. Ndi kutumiza ku firiji, ndodo. Kenako chotsani mufiriji, itayika nsomba ndi polka dot ndi kutsanulira msuzi wonse. Ndipo tsopano tumizani kudzazidwa mufiriji usiku wonse.
Saladi ndi nsomba
Nsomba zimakhala zokoma kwambiri komanso zothandiza saladi zomwe sizimachita manyazi ndi tebulo lililonse lachikondwerero. Ndipo ngati mwatopa ndi "chizolowezi pansi pa malaya a ubweya" ndi "Mimosa", tikukulimbikitsani kuti mupange mitundu ndikukonzekera saladi wokongola ndi nsomba. Kukonzekera kwake mufunika zinthu ngati izi:- Nsomba zamzitini, 1 bank;
- Zidutswa zatsopano, zitatu;
- saladi, mtengo umodzi;
- Mazira a nkhuku, zidutswa 4;
- Mchere wa mchere, magalamu 100-200;
- anyezi wobiriwira;
- Ndi tsabola wamchere ndi tsabola wakuda.
Wiritsani mazira a kilad ankhuku ndikuziziritsa. Saladi saladi pansi pamadzi othamanga. Dulani mu cubes wa nkhaka zazitali. Mu mawonekedwe kapena mbale ya saladi, ikani letesi imachoka m'manja. Ikani nkhaka zosenda zochokera kumwamba. Gwarani mazira anu ozizira kuchokera ku chipolopolo ndikudula mu cubes. Ayikeni pamwamba pa nkhaka.
Tsegulani mtsuko ndi nsomba zamzitini ndikukhetsa madzi. Pambuyo pake, itayika nsomba pambale yosiyana ndi kuyika. Azitenga zidutswa zazing'ono. Mokwanira unyinji. Ikani nsomba pa mazira, zomwe zimagawidwa. Kuwaza ndi anyezi wobiriwira wobiriwira komanso omenyera pamwamba. Saladi imatha kuwaza ndi mafuta a azitona kapena kutsanulira kwathunthu masinen kuchokera ku tuna. Ndipo mutha kutumikira ndi monga choncho. Mulimonsemo, saladi amakhala wokoma kwambiri komanso wofatsa.
Saladi ndi nkhanu ya nyama ndi mapeyala
Zina zokoma kwambiri, zopepuka ndi zothandiza ndi zothandiza, zomwe zidzadabwitsidwa ndikusangalatsa alendo anu. Kukonzekera zonse zosavuta ndikudya nthawi yomweyo. Kuphatikiza apo, ili ndi mavocados, omwe amadziwika kwambiri ndi zida zake zofunikira. Chifukwa chake, kukonzekera saladi wotere, mudzafuna:
- Nyama ya crab, magalamu 300-350;
- Shrimp, 300 magalamu;
- chipatso cha mphesa, chidutswa chimodzi;
- avocado, chidutswa chimodzi;
- Theka la mababu;
- arugula, mtengo umodzi;
- mafuta a masamba;
- Tsabola woyera, mchere.
Ngati mwadzidzidzi simunapeze nyama ya nkhanu, ndiye kuti zitha kusinthidwa ndi mitengo ya nkhanu. Kukoma kokoma kumene kumasintha pang'ono, koma sikungakuvute.
Zipatso za mphesa zoyera. Ndikofunikira kuti kulibe filimu yoyera yomwe yatsala, chifukwa imapatsa chidwi. Ndipo simukuzifuna konse. Chipatso cha mphesa chotsukidwa kudula cubes. Muyeneranso kuyeretsa avocado, chotsani fupa ndikudula mkati mwake ndi zidutswazo. Ayenera kukhala ofanana ndi zipatso zosenda. Sambani madzi othamanga arurugula ndikufalitsa ku thumba losalala kuti liume.
Tsopano pitani anyezi. Yeretsani kuchokera pa peel ndikudula. Kudula kumatha kukhala chilichonse, monga momwe mumafunira zambiri. Mutha kudula mu ma cubes okongola kapena okulirapo pang'ono, mphete zowonda. Zonse zimatengera kukoma ndi kufuna kwanu. Ndikofunikira kuti uta suli wowawa kwambiri komanso wowumbika. Ngati mwabwera kubulu chotere, ingowathira madzi otentha ndikuchoka kwa mphindi zochepa. Nyama ya Crab, ngati ndi kotheka, tulukani mu marinade ndikuyika yowuma pang'ono.
Pakadali pano, wiritsani mu saucepan ya madzi pang'ono m'madzi otentha amaponyera shrimps. Ayenera kuwira pang'ono pang'ono, kwenikweni mphindi zochepa. Kenako atulutseni mu poto ndi ozizira. Pambuyo pake, chotsani malo okhala pobisalira. Ndipo pitani ku mapangidwe a saladi. Mu kirimu kapena m'magawo owonda agalasi otuluka: shrimp, mphesa, avocado, anyezi, nkhanu, nkhanu nyama ndi arugula. Mutha kukweza mosamalitsa, mu dongosolo lomwe mukufuna. M'maphikidwe ena, tikulimbikitsidwa kusokoneza zigawo zonse. Sang amasamba, tsabola mu kukoma. Ndi mafuta a masamba.