Niki gishobora kuba cyiza kuruta guteka impumuro nziza yimbeho, ikwirakwira munzu. Niba kandi udafite umwanya wo guhungabanya imigati cyangwa ifu yumusemburo, urashobora guteka gusa kuki ziryoshye kubintu byacu. Bizahinduka kubiryoshye, kandi guteka bizagutwara igihe kitari gito.
Cookies hamwe na kakao
Iyi kuki yateguwe byoroshye kandi iraboneka neza kandi nziza. Kuri we uzakenera:
- Ifu y'ingano, garama 215;
- butter cream, garama 115;
- Injangwe, garama 75;
- amagi, 1 pc .;
- Cocoa, Cinnamon garama 30;
- agakoni k'umunyu;
- gukubita soda.
Kuri glaze:
- Ifu y'isukari, garama 225;
- Proteine 1 Amagi;
- Ibitonyanga bike by'indimu.
Mbere, shaka amavuta kuri firigo kugirango byiyongere. Iyo amavuta yoroheje, ayishyireho cubes ashyira mu gikombe. Isukari. Urashobora gufata isukari isanzwe, ariko inkoni izaha umwijima uburyohe bushimishije. Kubwibyo, nibyiza guhitamo. Gabanya amavuta hamwe nisukari. Urashobora kubigira mortar, kandi urashobora - hamwe na valoyer cyangwa blender. Nyuma yibyo, shitanira amagi hanyuma wongere ufate misa kugeza uburinganire.
Ifu kare. Niba udakoresha ifu yingano, urashobora kuyisimbuza, kurugero, umuceri. Kuvanga ifu muri kakea, umunyu na soda. Kandi buhoro buhoro tuzinjira muri misa ivuye. Reba ifu. Igomba kuba yoroshye kandi yoroshye. Kandi ntagomba gukomera kumaboko. Kuraho ifu muminota 15 kuri firigo.
Nyuma yibyo, ubikure kandi ubizize. Ikigega ntigikwiye kubona umubyimba cyane. Igomba kuba ubugari bwa milimetero nyinshi. Noneho ukate hamwe na mod ibishushanyo mvuye mu kizamini. Gakondo, umwaka mushya ufata kuki muburyo bwa asterisks, igiti n'abagabo. Ariko byose biterwa nubushake bwawe nibitekerezo. Shira kuki biva kurupapuro rwo guteka, utwikiriye impungo imigati, no guteka iminota 10, kuri dogere 180.
Iyo kuki yiteguye, kuminjagira ifu ya sukari. Hanyuma ukomeze guteka glaze. Kubwibi, invange yakubise ifu ya sukari, proteine numutobe windimu. Wikubite byibuze iminota 10 kugirango glaze izahanganirwa, ariko ntabwo ari umubyimba cyane. Nyuma yo kuyishyira mu gikapu c'amafaranga kandi ushushanyije kuki hamwe n'imiterere. Kureka kuki hafi yisaha, kugirango insare ikonje cyane.
Kuki Noheri
Kuki ya Noheri gakondo - Ginger. Ntabwo bihinduka, ahubwo nanone bihumura cyane. Kandi usibye, ntabwo bigoye kubitegura. Kubwibyo, birakunzwe cyane kandi bakuze nabana.Kugirango dutere kuki Noheri, uzakenera:
- Ifu y'ingano, 220 gr;
- Yolk, 2 PC;
- Amavuta ya cream, garama 110;
- Ubuki, ameza 2-3. ibiyiko;
- Isukari, ameza 2-3. ibiyiko;
- Ginger, Cinnamon, Carnary, Nutmeg - Ikiyiko 1;
- Busty, ikiyiko 1;
- agakoni k'umunyu;
- 1 Proteine na garama 110 yifu ya sukari - kuri glaze.
Koroshya amavuta ya cream hanyuma ukayite hamwe na cube nto. Shyira mu gikombe hanyuma wongere ubuki aho. Kuvanga neza misa ya somogeneous. Kugirango byoroshye kuri iki gikorwa, koresha blender nini cyangwa mixer. Nyuma yo kongeramo isukari na yolk ngaho hanyuma uronge ibintu byose. Mu gikombe cyihariye, vanga ifu, ibirungo na ifu yo guteka. Hanyuma tugenda buhoro buhoro twinjira muri mavuta. Hanyuma ugacagura ifu. Mubikure muri firigo mugihe cyisaha imwe.
Mugihe ifu ikonje, tegura urumuri. Kugirango ukore ibi, vanga poroteyine nisukari ivanze. Birakenewe gutsinda kugeza igihe glaze ari impinga ndende kandi irambye izagaragara. Kubijyanye n'ubukorikori bwifuzwa, urashobora kongeramo ibitonyanga byinshi umutobe windimu.
Kuraho ifu muri firigo hanyuma uyizunguze. Ntigomba kuba itagaragara cyane kugirango kuki idakora cyane. Kata imibare ukoresheje ibibumba hanyuma wohereze ku kigero cy'iminota 10, kuri dogere 180. Iyo kuki ibyaye, reka akonje bike. Nyuma yo gushyira urumuri mu gikapu cya pasika hanyuma ushushanye kuki. Ubirekere isaha imwe kugirango urumuri rureko.
Shokora shokora hamwe no gutungurwa
Guteka abantu bakuru gusa, baramurakarira abana be. Kandi ni uwuhe mwana uzahagarara imbere ya shokora y'ibisuguti biryoshye bitunguranye imbere. Kuri we uzakenera:
- Ifu y'ingano zo mu cyiciro cyo hejuru, hafi garama 200;
- Cocoa garama 70;
- Ikiratsi, ikiyiko 1;
- Umunyu na soda, igice cya teaspoon;
- gukubita fagitirilline;
- Amavuta yamavuta ya garama 110;
- amagi, 1;
- Isukari, hafi garama zigera kuri 150;
- M & MS, ibipapuro 2 bito.
Tegura amavuta ya creamy. Kubona mbere muri firigo kugirango byoroshye. Tegura kandi uruvange rw'isukari mbere. Gukora ibi, kuvanga wa vanillin n'isukari. Kandi utegure urupapuro rwa guteka, ugenzure hamwe nimpu zidake. Nanone ususurutsa itanura kugeza kuri dogere 180.
Kuvanga mumavuta yigikombe nisuku. Gutatanya neza. Igomba kubona misa isa na cream. Nyuma yibyo, fata amagi hanyuma uyivange kugeza igihe kimwe. Kuvanga ifu, kakao, umunyu, udusito na soda. Uburemere ndabaza kandi buhoro buhoro uyinjire muburyo butose hamwe namavuta. Urashobora kubanza gukoresha amasuka cyangwa kuvanga. Nyuma yo guteka ifu n'amaboko yawe.
Ifu igomba kuba yoroshye kandi yoroshye. Fata imipira mito kuva ifu ivuyemo kandi uyisimbuza udutsima. Shira kuki biva kuri bastard. Kandi kuva hejuru, kanda ibice bike bya M & MS nyinshi. Guteka iminota 10-15. Iyo kuki iriteguye, reka bikonje kandi biyishyire ku isahani.
Bon optit na nimugoroba!