Ibyokurya byinyama ni byiza rwose. Ariko rimwe na rimwe ushaka. Cyangwa umuntu uturutse kubatumirwa bawe arashobora kuba ibikomoka ku bimera. Kuri ibyo bihe, amasahani ava mumafi no mumyambarire aratunganye. Bashobora gufatwa nkibiryo bishyushye, byombi ni pies, kandi byombi bigoshe cyangwa ibindi biryo bikonje. Ibi byose ntabwo biryoshye gusa, ariko nanone bifite akamaro. Kubwibyo, twagukoreye guhitamo gupfobya ibyombo nkibi byiminsi mikuru yumwaka mushya.
Amavuta ya salmon na shrimp
Ameza yicyubahiro cya cyami. Ntabwo bihagije ibyo biryoshye cyane, birasa neza kandi byibirori. Kugirango utegure ikigobe, uzakenera ibintu bikurikira:
- Salmon, nko mu kilo 1;
- Shrimps, Garama 300-400;
- Gelatin, agera kuri 25-30;
- Amazi akonje, litiro 1.5;
- Amashaza yicyatsi;
- Dill, 1 igiti;
- Ibirungo by'amafi.
Kwezwa no gucamo ibice by'amafi. Shyira mu isafuriya nini. Nta dill, pepper pepper, amababi ya seleri na Bay. Uzuza byose n'amazi akonje hanyuma ushire gutekera ku bushyuhe bwo hagati. Nyuma yumubiri, kuramutsa, kugabanya umuriro no guteka nubwo igice cyisaha. Noneho uzimye umuriro ubone amafi. Kuraho amagufwa yose no gusenya uduce duto. Kureka gukonje kandi uhangane n'umutungo na shrimps.
Koza shrimps hanyuma ubishyire mu isafuriya. Ongeraho ibintu byose byongewe kumafi. Uzuza amazi hanyuma ushire guteka. Mugihe shrip yateguwe, ihungabana amafi. Igomba gukorwa inshuro nyinshi kugeza umuhigi ahindutse rwose kandi asobanutse. Hanyuma ushonge muri Calatin hanyuma usige neza. Uzuza akadomo polka utekaminota muminota mike.
Huzuye shrimps gukuramo, gukonje kandi ukureho ibishishwa muri bo. Hanyuma ukomeze gushiraho isahani. Fata isahani. Shyira hepfo ya shitingi nigice cyicyatsi kibisi. Uzuza igihome gito hamwe na Gelatin yashonze muri yo. Hanyuma wohereze muri firigo, inkoni. Noneho ukure muri firigo, ushyire amafi na polka ahasigaye hanyuma ugasukaho umufa. Noneho ohereza ibyuzuye muri firigo mwijoro ryose.
Salade hamwe na tuna
Amafi abona salade nziza kandi yingirakamaro idaterwa isoni na emeza kumunsi wiminsi mikuru. Niba kandi urambiwe "sledney munsi yikoti ryubwoya" na "mimosa", turagusaba gukora ibintu bitandukanye no gutegura salade iryoshye hamwe na tuna. Kubwo kwitegura uzakenera ibicuruzwa nkibi:- Tuna cannent, banki 1;
- Imyumbati mishya, ibice 3;
- salade, 1 igiti;
- Amagi y'inkoko, ibice 4;
- Iminyururu, garama 100-200;
- icyatsi kibisi;
- Na pinch yumunyu na butaka urusenda.
Amagi yinkoko yinkoko kandi abuze. Kinse amababi munsi y'amazi. Gukata mu cucube ziciriritse. Muburyo cyangwa isahani ya salade, ushyireho ibicamo amababi yatanyaguwe nintoki. Shira imyumbati ikaze kuva hejuru. Guhinga amagi yawe yakonje mu gisige kandi nanone wagabanije muri cubes. Shyira hejuru yimbuto.
Fungura ikibindi hamwe na tuna yafunzwe hanyuma ukure amazi. Nyuma yibyo, shyira amafi kuri plaque itandukanye kandi ukambura intwaro. Igomba kubona ibice bito. Misa ihagije. Shira amafi hejuru yamagi, kuruhande. Kunyanyagiza icyatsi kibisi na crackers hejuru. Salade irashobora kuminjagira amavuta ya elayo cyangwa gusuka rwose marinen kuva tuna. Kandi urashobora gukora kandi nkibyo. Ibyo ari byo byose, salade ihindura cyane kandi yitonda.
Salade hamwe ninyama za crab na avoka
Ubundi salade iryoshye cyane, yoroheje kandi yingirakamaro, izatungura kandi ikanezeza abashyitsi bawe. Irimo kwitegura rwose kandi irarya hafi ako kanya. Byongeye kandi, ifite avoka, bizwi cyane kumitungo yingirakamaro. Rero, kugirango utegure salade nkiyi, uzakenera:
- inyama za crab, garama 300-350;
- Shrimps, garama 300;
- imizabibu, igice 1;
- avoka, 1;
- Kimwe cya kabiri cy'ibintu;
- Arugula, igiti 1;
- amavuta y'imboga;
- Urusenda rwera, umunyu.
Niba mu buryo butunguranye utabonye inyama zacitse, noneho birashobora gusimburwa inkoni. Uburyohe muribi buzahindura bike, ariko ntibuzarushaho kuba bibi.
Isuku. Ni ngombwa cyane ko nta firime yera isigaye kuri yo, kuko itanga umururazi. Kandi ntubyike na gato. Kweza imizabibu yakuweho cube ntoya. Ugomba kandi gusukura avoka, kura igufwa hanyuma uyitemo ibice. Bagomba kuba bunini nkuko imizabibu yaciwe. Karaba mumazi yo kwiruka arugula hanyuma uyikwirakwiza hejuru ku gitambaro kugirango kimemeke.
Noneho genda igitunguru. Sukura mu pure hanyuma ukate. Gukata birashobora kuba kimwe, nkuko ukunda byinshi. Urashobora guca muri cube nziza cyangwa nini cyane, igice gito. Byose biterwa nuburyohe bwawe no kwifuza. Ni ngombwa ko umuheto utarakaye cyane kandi utyaye. Niba warahuye nubutaka nk'ibi, uyasukeho amazi abira hanyuma usige iminota mike. Inyama za crab, nibiba ngombwa, va muri marinade hanyuma ushireho gato.
Hagati aho, guteka mu isafuriya y'amazi make mu mazi abira atera shrimps. Bagomba guteka gato, mubyukuri iminota mike. Noneho ubakure mu isafuriya kandi ukonje. Nyuma yibyo, kura ubuhungiro bw'ubuhungiro. Hanyuma ukomeze gushiraho salade. Muri cream cyangwa mubirahuri byoroheje bisohoka: Shrimps, inzabibu, avoka, ibitunguru, inyama za crab na arugula. Urashobora kohereza uko ubishoboye, muburyo ushaka. Mu bitekerezo bimwe, birasabwa kuvanga gusa ibice byose. Gukaraba, urusenda muburyohe. Amavuta y'imboga.