Chii chingave chakanyanya kutonhorera pane kubheka kunhuhwirira nemanheru anotonhora manheru, ayo anopararira mumba mese. Uye kana iwe usina nguva yekukanganisa nemakeke akaoma kana mbiriso, unogona kungobika makuki anonaka pamapepa edu. Izvo zvichaitika kuti unonaka, uye kubheka kuchakutora iwe zvishoma nguva.
Cookies ne cocoa
Iyi cookie yakagadzirirwa nyore nyore uye inowanikwa inonaka kwazvo uye yakanaka. Nekuti iwe uchachema.
- Hupfumi hwegorosi, 215 gramu;
- butter kirimu, 115 gramu;
- Nzimbe, magiramu makumi manomwe neshanu;
- zai, 1 PC.;
- Cocoa, sinamoni nezve makumi matatu magiramu;
- pini yemunyu;
- kupinza svutugadzike.
ZveGlaze:
- Shuwa poda, 225 gramu;
- Protein 1 mazai;
- Madonhwe mashoma emarimu.
Pamberi, tora mafuta kubva mufiriji kuitira kuti ichanyorova. Kana mafuta ikaitika munyoro, akaisa pamwe chete nembudzi uye akaisa mundiro. Durura shuga ipapo. Iwe unogona kutora shuga yakajairwa, asi iyo manejano ichapa chiropa chinonakidza. Naizvozvo, zviri nani kuzvisarudzira. Cheka bhotoro neshuga. Iwe unogona kuzviita duri, uye iwe unogona - nemusanganiswa kana unopindirana blender. Mushure meizvozvo, kusendama zai uye utore huwandu zvakare kusvikira kufanana.
Hupfu hwemwere. Ukasashandisa hupfu hwegorosi, unogona kuzvitsiva, semuenzaniso, mupunga. Sanganisa humbowo kubva cocoa, munyu uye svutugadzike. Uye zvishoma nezvishoma tinopinda mumusoro wakakonzerwa. Tarisa mukanyiwa. Inofanira kunge yakapfava uye yakashanda. Uye haafanire kunamatira pamaoko. Bvisa mukanyiwa kwemaminetsi gumi nemashanu kune firiji.
Mushure meizvozvo, zvibudise ubvise kunze. Iyo reservoir haifanire kuwanda. Inofanira kunge iri hupamhi hwemamero akawanda. Wobva wacheka neyekuumbwa kwechifananidzo kubva pamuedzo. Netsika, gore idzva rinoita makuki muchimiro cheasterisks, muti nevarume. Asi zvese zvinoenderana nechido chako uye fungidziro. Isa makuki anokonzerwa pabepa rekubheka, akafukidzwa neyekubheka parment, uye bika anenge maminitsi gumi, pamadhigirii zana.
Kana cookie payakagadzirira, svina neshuwa poda. Uye uenderere kubikira glaze. Kune izvi, musanganiswa wakaputirwa shuga poda, protein uye mandimu. Iva nehasha kumusoro kanokwana maminetsi gumi kuitira kuti glazo ichave ichipokana, asi isina kukura kwazvo. Mushure mekuisa iyo mune imwe confectery bhegi uye kushongedza cookie nemapatani. Siya makuki anenge awa, zvekuti iyo glaze inotya zvizere.
Kisimusi Cookies
Kisimusi yeKisimusi yeKisimusi - Ginger. Inotsvaga kwete kungonaka chete, asi zvinonhuwira kwazvo. Uye kunze kwezvo, hazvina kuoma kuigadzira. Naizvozvo, zvinodiwa uye vakuru nevana.Kuti ubate makuki eKisimusi, iwe uchazoda:
- Hupfu hupfu, 220 Gr;
- YOLOL, 1 PC;
- Kirimu kirimu, 110 magiramu;
- Nyuchi, 2-3 tafura. zvipuni;
- Shuga, tafura 2-3. zvipuni;
- Ginger, Sinamoni, Carnation, Nutmeg - 1 speppoon;
- Kuputika, 1 kupopota;
- pini yemunyu;
- 1 protein uye 110 Grams yeshuga poda - yeGlaze.
Nyorovesa mafuta emakaka uye akaicheka nema cubes madiki. Isa mundiro uye wedzera uchi ipapo. Musanganiswa wakanaka kune homogeneous misa. Kuita kuti zvive nyore kuita basa iri, shandisa chidimbu chinopindirana kana kumubvunza. Mushure mekuwedzera shuga uye yolk ipapo uye sanganisa zvese zvakare. Mune ndiro yakapatsanurwa, sanganisa hupfu, zvinonhuwira uye kubaira poda. Uye ipapo isu zvishoma nezvishoma tinopinda mune misa nemafuta. Uye pfugama mukanyiwa. Bvisa mufiriji kweinenge awa.
Kunyange mukanyiwa wanyatsotonhorera, gadzirira glaze. Kuti uite izvi, sanganisa protein uye shuga powder mutsindo. Izvo zvinodikanwa kurova kusvikira iyo glaze iri yakakora uye inoyevedza peaks ichaonekwa. Zvekuenderana nechinodiwa, iwe unogona kuwedzera madonhwe akati wandei emarimu ipapo.
Bvisa mukanyiwa kubva kufiriji uye ugorure mudenga. Izvo hazvifanirwe kunge zvisiri zvekunyengera zvekuti makuki haashande nesimba. Cheka manhamba uchishandisa molds uye tumira kune oven yemaminitsi gumi, pamadhigirii zana. Kana makuki akabereka, ngaatonhorere zvishoma. Mushure mekuisa glaze muhombodo yepakati uye kushongedza cookie. Siya inenge awa yeiyo glazye kuchando.
Chocolate cookies nekushamisika
Kubheka kwete chete vakuru, vanomumirira uye vana. Uye rudzii rwemwana achamira pamberi peiyo inonaka chokoreti biscuit ine chishamiso mukati. Nekuti iwe uchachema.
- Hupfu hwegorosi hwegiredhi repamusoro, dzinosvika mazana maviri gramu;
- Cocoa 70 gramu;
- Storch, 1 kupopota;
- Munyu nesoda, hafu yemapapuni;
- pinching vanilline;
- Kirimu yemafuta 110 magiramu;
- zai, chidimbu chimwe chete;
- Shuga, anenge makiromita zana nemashanu;
- M & MS, 2 madiki madiki.
Gadzirira mafuta emakomita. Zviitire mberi kubva kune firiji kuti ive yakapfava. Zvakare gadzirira musanganiswa we shuga pamberi. Kuita izvi, sanganisa vanillin uye shuga. Uye gadzirira pepa rekubheka, uchizvitarisa neyekubheka parchment. Zvakare inodziya ovheni kusvika kune 180 degrees.
Sanganisa muhombodo uye musanganiswa weshuga. Sparater nokungwarira. Anofanira kuwana misa yakafanana nekirimu. Mushure meizvozvo, tora zai ipapo uye musanganise kusvikira kufanana. Sanganisa hupfu, cocoa, munyu, storch neshungu. Kurema uremu ini ndinobvunza uye zvishoma nezvishoma ndipinde mumusanganiswa wakanyorova nemafuta. Iwe unogona kutanga ushandise foshoro kana mutsindo. Mushure mekufumura mukanyiwa nemaoko ako.
Hupfu hunofanirwa kunge hwakapfava uye hwakapfava. Tora mabhora madiki kubva mukukara kwakakwenenzvera uye nekuvaburitsa mumakeke. Isa makuki anokonzerwa pane bastard. Uye kubva kumusoro, tinya zvidimbu zvidimbu zvehuwandu hwehuwandu hwehuwandu hwemigwagwa m & ms. Bika anenge 10-15 maminitsi. Kana cookie yakagadzirira, rega itonhore uye iise mundiro.
Bon Appetit uye Inotsika Manheru!