Yintoni enokubakho ngakumbi kunengcungcutheka ngemibuso yobusika obubandayo, esasazeka kuyo yonke indlu. Kwaye ukuba awunalo ixesha lokungqubana ngeekeyiki ezintsokothileyo okanye iNqwa yeNwele, unokupheka nje ikuki ezimnandi kwiindlela zethu zokupheka. Iya kuvela ukuba imnandi, kwaye ukupheka kuya kukuthatha ixesha elincinci.
Iicookies nge-cocoa
Le cookie ilungiselelwe ngokulula kwaye ifunyenwe imbi kakhulu kwaye intle. Kuba uya kuwafuna:
- Umgubo wengqolowa, iigram ezingama-215;
- ibhotile ikhrimu, iigram ezili-115;
- Iswekile ye-Cane, iigram ezili-75;
- iqanda, i-1 PC.;
- cocoa, i-cinnamon malunga neegram ezingama-30;
- ipinki yetyuwa;
- I-pineng soda.
I-Gloze:
- umgubo weswekile, iigram ezingama-225;
- Iiprotein 1 amaqanda;
- Amathontsi ambalwa ejusi yelamuni.
Kwangoko, fumana ioyile kwifriji, ukuze iphazamise. Yakufika ioli, yibambelele ngeeengontsi, ubeke isitya. Thela iswekile apho. Ungayithatha iswekile eqhelekileyo, kodwa i-cane izakunika isibindi sencasa enomdla. Ke ngoko, kungcono ukuyikhetha. Sika ibhotolo ngeswekile. Unokwenza udaka, kwaye ungasebenza-ngomxube okanye kwi-blender ebonakalayo. Emva koko, thanda iqanda kwaye uthathe ubunzima kwakhona kude kufike ukufana.
Umgubo wesikwere. Ukuba awusebenzisi umgubo wengqolowa, ungayitshintsha, umzekelo, irayisi. Hlanganisa umgubo ovela kwi-cocoa, ityiwa kunye nesoda. Kwaye ngokuthe ngcembe siyifaka kwisininzi esibangelwa sisiphumo. Jonga inhlama. Imelwe kukuthamba kunye ne-elastiki. Kwaye akufuneki unamathele ezandleni. Susa inhlama kangangemizuzu eli-15 kwifriji.
Emva koko, phuma uyikhuphe. Indawo yokugcina i-resest ayifanele ifumaneke kakhulu. Imele ibe bububanzi beemilimeter ezininzi. Emva koko chitha kunye ne-surigos eluvavanweni. Ngokwesiko, unyaka omtsha wenza ikuki ngendlela yee-asterisks, umthi namadoda. Kodwa konke kuxhomekeke kumnqweno wakho kunye ne-fantasy. Beka ikuki ekhokelela kwiphepha lokubhaka, igutyungelwe ngendawo yokubhaka, kwaye ibhake malunga nemizuzu eli-10, kwiidegrees ezili-180.
Xa ikuki sele ilungile, ifake i-powder yeswekile. Kwaye uqhubeke ukupheka i-glaze. Kule, umxube wabetha umgubo weswekile, iprotein kunye nejusi yelamuni. Yibetha imizuzu eli-10 ubuncinci ukuze ilokhwe iya kuxhathisa, kodwa ayibi kakhulu. Emva kokuyibeka kwingxowa ye-confecionery kwaye ihonjise ikuki yeepateni. Shiya iicookies malunga neyure, ukuze ilokhwe iqele ngokupheleleyo.
IKRISCOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOK
IiKuki zeKrisimesi zeSicals-ginger. Akukhange aphembeli, kodwa ivumba elimnandi. Ngaphandle koko, akukho nzima ukuyilungisa. Ke ngoko, ithandwa kakhulu kwaye nabantu abadala kunye nabantwana.Ukuze ubhaka ikuki yeKrisimesi, uya kudinga:
- Umgubo wengqolowa, i-220 Gr;
- Yolk, i-1 PC;
- Ioyile enqwenelekayo, iigram ezili-110;
- Sithandwa, itafile ezi-2-3. iinkalo;
- Iswekile, itafile e-2-3. iinkalo;
- I-Ginger, i-cinnamon, i-Stof, iSutmegi - iTespuni enye;
- I-Busty, i-1 ithisipuni;
- ipinki yetyuwa;
- Iprotheyini e-1 kunye neegram ezili-110 ze-ramer yeswekile-yelow.
I-SEAG ioyile enomtsalane kwaye iyinqumle ngeetyhubhu amancinci. Beka isitya kwaye wongeze ubusi apho. Mhle uxube kwi-homogeneous ubunzima. Ukwenza kube lula kulo msebenzi, sebenzisa i-blemergasicy blender okanye umxube. Emva kongezwe iswekile kwaye yolk apho kwaye udibanise yonke into kwakhona. Kwisitya esahlukileyo, xuba umgubo womgubo, iziqholo kunye nomgubo wokubhaka. Kwaye ke ngokuthe ngcembe sangena kwi-oyile ngeoyile. Kwaye ixovule inhlama. Yisuse kwifriji kangangeyure.
Ngelixa inhlama ipholile, lungiselela i-glaze. Ukwenza oku, xuba iprotein kunye nomxube womgubo we-power weswekile. Kuyimfuneko ukubetha kude kube yi-glaze kuvela kakhulu kwaye kuya kuvela i-tiks ezinzileyo. Ukuze ufumane ukungangqinelani okufunekayo, unokongeza amaconsi amaninzi ejusi yelamuni apho.
Susa inhlama kwifriji kwaye uyilungiselele kwi-sub. Ayifanelanga uqiniseke kakhulu ukuze iicookies azisebenzi nzima. Sika amanani usebenzisa i-molds kwaye uthumele kwi-oveni kangangemizuzu eli-10, kwiidegrees ezili-180. Xa ii-cookies zazala, makapholise kancinci. Emva kokubeka i-glaze kwingxowa ye-pastry kwaye ihonjise ikuki. Yiyeke malunga nelixa le-glaze ukuya kwiqabaka.
Iicookies zetshokholethi zinommangaliso
Ukubhaka akuphelanga kuphela ngabantu abadala, bamthanda nabantwana. Kwaye luhlobo luni lomntwana oluza kuma phambi kwe-biscuit ene-chocolate enobumnandi ngaphakathi. Kuba uya kuwafuna:
- Umgubo wengqolowa webanga eliphezulu, malunga ne-200 yeegram;
- Cocoa 70 I-GRAMS;
- Isitatshi, itispuni enye;
- Ityiwa kunye nesoda, isiqingatha setipuni;
- ukuphosa i-vandie;
- Ioyile etyibilikitywe iigram ezili-110;
- iqanda, iqhekeza le-1;
- Iswekile, malunga ne-150 grem;
- M & Nks, 2 iipakethi ezincinci.
Lungisa ioyile ye-creat. Yifumane kwangaphambili kwifriji ukuze ithambile. Lungiselela umxube weswekile kwangaphambili. Ukwenza oku, xuba uVallin kunye neswekile. Kwaye ulungiselele iphepha lokubhaka, eliyijongile nge-bakery. Ifudumele i-oveni ukuya kwiidegre ezili-180.
Hlanganisa kwioyile ye-booty kunye nomxube weswekile. Basasaze ngononophelo. Kufuneka ufumane ubunzima obufayo kwikhilimu. Emva koko, thatha iqanda apho kwaye udibanise de kube kufakwa mthethweni. Hlanganisa umgubo womgubo, icocoa, ityiwa, isitatshi kunye nesoda. Ukusindisa ubunzima ndicela kwaye ngokuthe ngcembe ndiyifaka kumxube omanzi ngeoyile. Ungaqala ukusebenzisa ifosholo okanye umxube. Emva kokuba ixovule intlama ngezandla zakho.
Inhlama kufuneka ithambe kwaye ilandele. Thatha iibhola ezincinci kwintlama ebambekayo kwaye uqhayise kwiikeyiki. Beka iikuki ezibangelwa yi-bastard. Kwaye ukusuka phezulu, cinezela iziqwenga ezimbalwa ze-M & Nks. Bhaka malunga nemizuzu eli-10-15. Xa ikuki sele ilungile, yiyeke ipholile kwaye uyibeka kwiplate.
I-Bon Acttit kunye nokuhlwa