Izitya zenyama ngokuqinisekileyo zimnandi kakhulu. Kodwa ngamanye amaxesha ufuna ezahlukeneyo. Okanye umntu ovela kwiindwendwe zakho unokuba yindawo enemifuno. Ngeemeko ezinjalo, izitya ezivela kwintlanzi kunye neefouni zaselwandle zigqibelele. Banokuhanjiswa njengesitya esishushu, zombini ziipayi, kwaye zombini i-bay okanye ezinye izidlo ezibandayo. Yonke le nto ayinamsindo kuphela, kodwa iluncedo kakhulu. Ke ngoko, senze ukuba ukhethwe kancinci kwezitya zetafile yonyaka omtsha.
I-Salmon ipetroli kunye ne-shrimp
Itafile yasebukhosini enjalo yobuxoki. Akwanelanga ukuba imbi kakhulu, ibukeka intle kakhulu kwaye inomthendeleko. Ukwenzela ukulungiselela i-Bay, uyakufuna ezi zithako zilandelayo:
- I-Salmon, malunga nekhilogram enye;
- i-shrimps, gram 300-400;
- I-Gelatin, malunga ne-25-30 yeegram;
- Amanzi abandayo, iilitha ezili-1.5;
- I-Prozen eluhlaza eluhlaza;
- I-dill, i-1 MAM;
- Iziqholo zentlanzi.
Ihlanjululwe kwaye inqunyulwe kwiintlanzi. Beka kwi-saucepan enkulu. Akukho dill, ipepile yepepile, ingcambu ye-celery kunye ne-bay. Gcwalisa yonke inamanzi abandayo kwaye ubeke ukubilisa kubushushu obuphakathi. Emva komhluzi wegreyili, imilo, nciphisa umlilo kwaye upheke iyure. Emva koko cima umlilo kwaye ufumane intlanzi. Susa onke amathambo kwaye uyilungelelanise amaqhekeza amancinci. Shiya upholile kwaye ujongane nomhluzi kunye ne-shrimps.
Hlambulula imipu kwaye ubeke kwi-saucepan. Yongeza yonke into eyongezwe kwintlanzi. Gcwalisa amanzi kwaye ubeke ukupheka. Ngelixa ilungisiwe i-shrimp, ihamba umhluzi wentlanzi. Kufuneka yenziwe izihlandlo ezininzi de umhluzi ube mbi kwaye ubonakale. Kwaye emva koko inyibilike kwi-gelatini kwaye ishiya ipholile. Gcwalisa i-Polka Dot Amanzi emizuzu embalwa.
Ukugqitywa kwe-shrimps khupha, kupholile kwaye ususe amagobolondo kubo. Kwaye uqhubeke ngokongezwa kwesitya. Thatha isitya se-bay. Beka ezantsi kwe-shrimp kunye nenxalenye ye-peas eluhlaza. Gcwalisa ngenani elincinci lomhluzi nge-gelatin echithwe kuyo. Kwaye uthumele kwifriji, intonga. Emva koko susa kwifrijini, yila intlanzi kunye ne-dolka ye-Polka eshiyekileyo kwaye ugalele wonke umhluzi. Kwaye ngoku thumela okugcwalisa ifriji ngobusuku bonke.
Isaladi nge-tuna
Intlanzi ibangela ukuba yintshatsheli kwaye inezilo ezingenazintloni zokufaka ifayile kuyo nayiphi na itafile yomthendeleko. Kwaye ukuba udiniwe yi "SEREEYNY phantsi kwengubo yoboya" kunye "Mimosa", sicebisa ukuba wenze iintlobo ngeentlobo kwaye ulungiselele isaladi esimnandi nge-tuna. Ukulungiselela kwayo uyakufuna ezo mveliso:- I-Tuna ye-Tuna, iBhanki eyi-1;
- Iikhukhamba ezintsha, iziqwenga ezi-3;
- Isaladi, iBheam;
- Amaqashi amaqashi, iziqwenga ezi-4;
- I-crackers etyiwe, iigram 100-200;
- i-anyanisi eluhlaza;
- Ngepinki yetyuwa kunye nepepile emnyama emnyama.
Ibilise amaqanda enkukhu kwaye ipholile. Hlambulula amagqabi ensimbi phantsi kwamanzi abalekayo. Sika kwii-cubes ze-cucum eziphakathi. Kwimo okanye ipleyiti yesaladi, ngaphandle kwe-lettuce i-letuce iqhekeza ngesandla. Beka iikhukhamba eziskingekileyo ezivela phezulu. Izityalo amaqanda akho ezipholileyo kwiqokobhe kwaye unqunyulwe kwii-cubes. Zibeke ngaphezulu kweekhukhamba.
Vula imbiza kunye ne-tuna ye-canned kwaye uqhume ulwelo. Emva koko, laka intlanzi kwiplate eyahlukileyo kwaye ihlambe. Kufuneka ufumane iziqwenga ezincinci. Ubunzima be-homogeneous. Beka iintlanzi ngaphezulu kwamaqanda, wasihambisa ngokulinganayo. Ifake i-anyanisi eluhlaza kunye nee-crackers ngaphezulu. Isaladi inokutshizwa ngeoyile yomnquma okanye igalele ngokupheleleyo i-marinen evela kwi-tuna. Kwaye unokusebenza kwaye unjalo. Ngayiphi na imeko, isaladi ivela kakhulu kwaye sithambile.
Isaladi ngenyama ye-crab kunye neavokhado
Enye into enomtsalane kakhulu, ekhaphukhaphu kwaye iluncedo, eya kumangalisa kwaye iyonwabele iindwendwe zakho. Ilungiselela konke konke kwaye idla phantse kwangoko. Ukongeza, ine-avocados, eyaziwa ngokubanzi ngepropathi yayo eluncedo. Ke, ukulungiselela isaladi enjalo, uya kudinga:
- inyama ye-crab, iigram 300-30;
- I-shrimp, iigram ezingama-300;
- idiliya, iqhekeza eli-1;
- I-Avocado, i-1 iqhekeza;
- Isiqingatha seebhalbhu;
- i-aruguula, i-1 ye-BIAM;
- amafutha emifuno;
- Ipepile emhlophe, ityiwa.
Ukuba ngequbuliso awukayifumani inyama ye-crab, emva koko inokutshintshwa ngamandla e-crab. Incasa kule nto iya kutshintsha kancinci, kodwa ayizukuba mandundu.
Coca umdiliya wediliya. Kubaluleke kakhulu ukuba akukho filim imhlophe ishiyekileyo, kuba inika ubukrakra. Kwaye awuyidingi kwaphela. I-Chiffrit ehlanjululwe i-cubes ezincinci. Kananjalo kufuneka ucoce i-Avocado, susa ithambo kwaye ulinqumle ngaphakathi. Zifanele zibe nobungakanani obufanayo kunye nediliya yediliya. Hlamba ngokuqhuba amanzi i-arugula kwaye usasaze kwi-suble the the itawuli ukuze yome.
Ngoku hamba u-Anyanisi. Yicoca kwi-peel kwaye usike. Ukusika kunokuba njalo, njengoko uthanda ngakumbi. Ungasinqumla kwii-cubes ezimnandi okanye zikhulu kakhulu, amakhonkco amatye anesiqingatha. Konke kuxhomekeke kwintanda yakho kunye nomnqweno wakho. Kubalulekile ukuba isaphetha asikrakra kakhulu kwaye sibukhali. Ukuba ufike kwi-bulb enjalo, faka nje ngamanzi abilayo kwaye uhambe imizuzu embalwa. Inyama ye-crab, ukuba kukho imfuneko, phuma kwi-marinade kwaye ume kancinci.
Ngeli xesha, ibilisiwe kwi-saucepan yamanzi amancinci ngamanzi abilayo yokuphosa i-shrimps. Kuya kufuneka babize kancinci, ngokoqobo imizuzu embalwa. Emva koko phuma kwipani kwaye upholile. Emva koko, susa indawo yokuhlala yendawo yokuhlala. Kwaye uqhubeke ngokusekwa kwesaladi. Kwikhrimu okanye kwiingcambu zeglasi ezimdaka, i-shrimps, iidiliya, iavokhado, i-anyanisi, inyama yenyama kunye ne-Arugula. Ungayifaka ngokungakhathali, ngolungelelwano apho ufuna khona. Kwezinye iindlela, kuyacetyiswa ukuba udibanise nje onke amacandelo. Ukuhlamba i-Sung, iPepper kwiNgcali. Kunye neoyile yemifuno ye-oyile.