Ungaqhamuka nokugcwaliswa kwangempela kwezitsha zoNyaka oMusha ngokwakho noma usebenzise izeluleko zethu. Bazokusiza wenze itafula lakho libe yimikhosi yangempela futhi sicela kubo bonke abantu abadala nezingane.
Inkosikazi yonyaka olandelayo izoba mhlophe (metallic). Ngakho-ke, imihlobiso ngesimo segundane ngeke ilunge. Isibonelo, ungenza isidlo esincane esincane futhi esimnandi. I-SATTAIL E-GRATER enkulu yoshizi oncibilikisiwe namaqanda abilisiwe. Zivuse nge imayonnaise. Yakha umzimba wegundane. Sika ama-semicicor ama-2 ama-semicirms kusuka kushizi. Bese uwafaka njengezindlebe. Umsila wenza umucu omncane wamashizi noma izinti ze-crab. Futhi ungenza amehlo kanye nekhala kusuka ku-olives noma pepper pepper emnyama. Uma ungafuni ukusebenzela ukuzidla, ukuhlobisa isaladi ethile ngegundane. Ukuze wenze lokhu, beka isaladi nama-halves amaningana amaqanda abilisiwe. Izindlebe zingakhiwa ama-radish noma izaqathe, umsila wenziwa ushizi, futhi amehlo nokuphuma ngaphandle kuvela peas pepper.
Futhi, amanye amasaladi angahlotshiswa ngezimbali. Kepha hhayi okwangempela, kepha uzenzele imifino. Isibonelo, beka izaqathe kanye nama-beet ngemibuthano emincane kanye nemicibisholo. Bese ugoqa ama-petals aphumela ngendlela yama roses. Ungase futhi uthathe iziqubu ezincane zeqanda lenkukhu elibilisiwe. Bese ubeka ngesimo se-chamomile. Yenza maphakathi ne-yolk. Usengakwazi ukwenza igatsha le-mimosa kusuka ku-anyanisi oluhlaza kanye ne-yolk ebilisiwe. Muhle kakhulu uzobukeka umhlobiso ngesimo segatsha le-fir ngamabhola kaKhisimusi. Igatsha lingenziwa ngo-anyanisi noma izimpaphe ezi-dill, namabhola avela ku-utamatisi onamazwi.
Noma yikuphi ukuhlobisa kuzobe kusebenza ngezihloko zoNyaka oMusha. Isibonelo, usike ukhukhamba, i-ham noshizi ngezingcezu ezincanyana. Thatha amathambo bese wakhe isihlahla sikaKhisimusi, ukugibela ngokungembana, ukhukhamba noshizi. Ukuhlobisa kusuka phezulu kwe-asterisk yezaqathi noma ama-beet. Noma yenza isidlo kusuka ushizi, amaqanda nemayonnaise. Ukwenza amabhola amathathu osayizi abehlukene futhi enze umuntu weqhwa elenziwe ngawo. Ekhaleni kunqunywe izaqathe, amapeni kusuka kuma-spedes noma amazinyo, amehlo amnyama ame nokumamatheka kusuka ku-utamatisi strip. Ukudla okulula okunjalo kuzojabulisa abadala nabadala.
Ngokungafani nalokhu kubukeka njengesaladi ngesimo sonyaka omusha. Isaladi uqobo lungaba noma ngubani. Beka ngesimo sendandatho. Ukuhlobisa dill ngaphezulu. Bese ubeka imivimbo evela kumapomegranate okusanhlamvu. Sika ushizi omncane ushizi. Gibela emashubhu ngendlela yamakhandlela. Bese ufaka phakathi kwe-wreath. Futhi wenze amalambu kusuka kumatamatisi noma upelepele waseBulgaria.
Futhi uma ungafuni ukwenza i-wreath kaKhisimusi, ungenza isidlo sohlobo lwe-fir bumps. Futhi, njengasesimweni esedlule, isaladi noma i-snack ingaba yinoma yimuphi. Ifomu epuletini ezimbili ezinkulu okusaqanda kusuka kusaladi, kufanele kuboniswe ukuphela. Ama-ovals kufanele abe sebanga elifushane ukusuka komunye nomunye. Ukuhlobisa ama-alimondi awo ukuze athole izigaxa. Futhi phakathi kwabo babeka amahlumela eRosemary. Lo mklamo uzohlobisa noma yiliphi ithebula lomkhosi.
