Akekho nomunye wedili lethu elidlula ngaphandle kwama-snacks namasaladi ahlukahlukene. Futhi ngokwengeziwe, itafula elisha lomkhosi. Sikutholela ukunakwa kwakho ukukhethwa kwamasaladi asekuqaleni futhi amnandi.
Isaladi nge-cookie
Isibindi kwesinye isikhathi sidlula. Futhi, ngendlela, yinhle kakhulu. Ngemuva kwakho konke, kumnandi, futhi kuwusizo. Futhi ungakulungiselela kuzo izitsha eziningi ezahlukahlukene. Isibonelo, lena isaladi esimnandi nesekuqaleni. Bhala phansi lokho okudingayo ukukulungiselela:
- Isibindi senkukhu, amagremu angama-250- 300;
- Izicucu ezimbalwa ze-Bulgaria Pepper;
- Ushizi, amagremu angama-200;
- u-anyanini;
- amaqanda enkukhu, izingcezu ezi-5 eziphakathi;
- imayonnaise;
- lwesinaphi;
- uviniga;
- ushukela;
- upelepele kasawoti.
Bilisa amaqanda akhulisiwe bese uyibeka ipholile. Geza inkukhu yesibindi bese usika izingcezu ezincane. Shisisa ipani lokuthosa nge-oyili kanye nesibindi sefry kuyo. Isibindi esiqediwe sehle. Hlanza futhi usike ama-cubes we-bulgaria we-bulgaria. Futhi futhi gazinga kancane. Kumele abe ithambile kancane. Ngemuva kokuyibeka epuletini epholile. Uma kunesidingo, uma u-anyanisi amunyu kakhulu noma abukhali, agcwalise imizuzu eminingana ngamanzi abilayo.
Hlanza amaqanda apholile kusuka egobolondweni, uhlukanise izikhupha kusuka kumaprotheni bese uthathe izingcezu ezincane. I-Sattail ku-grater enkulu kashizi. Hlanganisa imayonnaise nesinaphi. Bese uqala ukwakha isaladi. Beka ungqimba we-anyanisi oqoshiwe futhi ugcobe isoso le-mayonnaise. Phezulu ukubeka isibindi. Ngemuva kwaloko - yolks, vusa usoso bese ubeka upelepele waseBulgaria. Faka ushizi ogayiwe kupelepele, kanye nesendlalelo esiphezulu - amaprotheni. Ungayihlobisa nge-gasket efudukayo. Noma bonisa imvelaphi bese uthumela isaladi ngesimo se-rat.
Isaladi ngemfihlo
Njengoba esezame le isaladi, izivakashi zakho ngeke zikwazi ukuqagela isithako sakhe esiyimfihlo isikhathi eside, bese zikucela ukuthi ikubuze le ndlela engajwayelekile. Konke mayelana nenhlanganisela engajwayelekile yezinhlanzi ezibomvu kanye ne-orange. Lokho ngokuqinisekile akekho olilindele, futhi impumelelo iqinisekisiwe. Ngakho-ke, hlangana kabusha njengoba kudingeka kule saladi:- Amaqanda enkukhu, izingcezu ezi-4;
- amawolintshi amabili;
- Izinhlanzi ezibomvu ezingasindi ekukhetheni kwakho, 300-350 amagremu;
- ukhukhamba kakhule, izingcezu ezi-3;
- I-Red Caviar, imbiza encane;
- Iminqumo, amagremu angama-300;
- imayonnaise;
- upelepele kasawoti.
Bilisa futhi upholise amaqanda. Zihlukanise kumaprotheni nama-yolks, bese ubeka kahle. Sika izinhlanzi ngemivimbo, neminqumo namakhukhamba - ama-ringlets. Hlanza amawolintshi kusuka ku-peel uwafake kahle. Ngemuva kokuthi zonke izinto zilungiselelwe futhi zibolile emapuletini, ungaqhubeka ngqo ekwakhekeni kwesaladi. Isaladi uqobo lizoqukatha izingxabano.
Susa i-Detachment ukuze ubhaka bese uyifaka esitsheni esikhulu esicaba. Ungqimba ngalunye olusha kufanele luxabane, ngaphesheya ngaphesheya kwafakwa imayonnaise. Ngakho-ke, ungqimba wokuqala luzoqukatha amaprotheni asikiwe amahle. Okulandelayo, beka izikhupha. Futhi ngaphezulu kwazo - izinhlanzi ezibomvu. Emva kwalokho, kufakwe njalo - ushizi we-orange, ushizi (isigamu), ukhukhamba neminqumo. Sifafaza ngaphezulu koshizi osele. Isaladi lidinga ukubamba amahora ambalwa esiqandisini ukuze limanzi futhi ligcinwe. Futhi kuphela ngemuva kwalokho ungasusa isimo esivikelwe futhi ukhonze isaladi etafuleni.
Isaladi "ulwandle"
Le isaladi kuzofanela ukunambitha bonke abalandeli basolwandle nakho konke okungajwayelekile. Kuhlanganisa nokunambitheka okuthakazelisa kakhulu, futhi isaladi ngokwayo ivela kancane ngamanothi ase-Asia. Ukuze upheke udinga okulandelayo:
- izimbaza;
- squid;
- shrimp;
- I-Rapana;
- inyama ye-crab ebilisiwe;
- octopies;
- I-soy sauce;
- iwolintshi;
- uphayinaphu omkhulu;
- I-Sesame encane.
Konke ukudla kwasolwandle kuthathwa cishe amagremu ayi-150-200. Kuya ngokuthi malini isaladi kanye nezivakashi ezithile ofuna ukupheka ngazo. Zingathengwa ngokuhlukile, futhi ungathenga i-cocktail yasolwandle eqandisiwe, evame ukutholakala ezitolo ezinkulu.
Ngakho-ke, qhubekela phambili ukupheka. Ama-mussels, ama-squid, ama-shrimp nama-octopies aphonswa emanzini abilayo anosawoti. Akekho ama-lemon noma izinongo ziyadingeka lapha, ngoba ukukhuphula kabusha kuzoba ngcono futhi kunamakha. Ukupheka kwasolwandle akufanele kube ngaphezu kwemizuzu embalwa ukuze kungabi nzima futhi kungathandeki. Ukubamba ukugcwala kwasolwandle okuqediwe ku-colander, vumela umsele futhi aphole. Futhi chitha i-marinade kusuka enyameni ye-crab. Akudingekile ukuyipheka, sekuvele isilungile.
Sika isihloko sephayinaphu bese ukhipha umnyombo. Sika uginindela kuma-cubes amancane. Hlanganisa kwasolwandle nophayinaphu esitsheni. Shintsha ujusi kusuka ku-orange bese uyixuba ngesoso soya. Thola isaladi. Ususe isaladi ngobumnene uphayinaphu ongenalutho bese ufafaza kancane. Silungele! Ungakhonza etafuleni futhi umangaze izivakashi zakho.