Kwesinye isikhathi kubukeka sengathi ukushoda okuphakade nesikhathi kanye nokujaha - izimpawu zesikhathi sethu. Futhi abesifazane abasemaphethelweni balwa nabesilisa, nabo bonke banesikhathi. Futhi yenza umsebenzi, futhi ukhulise izingane, futhi indlu ifakwe. Futhi kwesinye isikhathi isikhathi sintula ngokwedlulele. Sikunikeza ukukhethwa kwezindlela zokupheka ezilula zomkhosi woNyaka oMusha ongeke uthathe isikhathi esiningi.
Isaladi
Uma "u-Olivier" ne- "For Cour" sebevele begobile i-Okomin, babuyise ngesaladi elihlwabusayo futhi elula, elingeke lishiye izivakashi zakho nakanjani. Ukupheka, udinga lezi zithako:
- Inyama ebilisiwe, cishe amagremu ayi-150-200;
- Ukhukhamba omile, izingcezu ezimbalwa;
- Ukhukhamba omusha, izingcezu ezi-2;
- imifino;
- U-Cherry Utamatisi, cishe amagremu angama-250 - 300;
- Imayonnaise no-ukhilimu omuncu, amagremu angama-25;
- Isipuni lwesinaphi;
- ukucindezela ushukela;
- Usawoti, upelepele ukunambitha.
Inyama ebilisiwe futhi ebandayo yenkomo grind utshani. Hlanza ukhukhamba omusha futhi usike ngotshani obuncanyana. Faka futhi namakhukhamba anohlothwe. AmaKornishons alungele igama. U-Cherry Utamatisi geza bese usula ithawula lephepha. Bese usika noma ama-halves, noma ngekota. Lokhu kunjalo ukunambitheka kwakho. Hlanganisa zonke izinto bese ufafaza imifino eqoshiwe. Bese uqhubeka nokupheka.
Ukuvuselelwa kwalesi saladi kumele kube yi-spice ne-piquant. Ukwenza ukupheka kwakhe, hlanganisa imayonesi endishini encane nokhilimu omuncu ezingxenyeni ezilinganayo. Ozinamathele uzikhethele wena. Uma ufuna, ungathatha imikhiqizo enamafutha amaningi, ngoba zonke ezinye izithako empeleni azinawo amanoni. Esixukwini esiphumela, engeza isinaphi, usawoti, upelepele noshukela. Hlanganisa kahle ku-homogeneity.
Beka isaladi endishini yesaladi noma ingxenye ka-Cream. Nesoso elinamakhabe ebabayo. Isaladi selilungile, lingahanjiswa etafuleni. Futhi, le isaladi ingahanjiswa ngemfudumalo. Kulokhu, inyama yenkomo ayidingi ukupholisa. Uyibeke eSalad efudumele, ngaphambi kokusebenza etafuleni. Kulesi simo se-embodiment, ungathatha isikhundla sokukhulisa uwoyela wemifino, exutshwe nososo soya.
I-Stuff Turkey
Uma ufuna ukusebenzela okushisayo kwasekuqaleni, okungeke kube nzima kakhulu esiswini, i-turkey enemifino ilungile. Lesi sidlo sizokwenelisa ngokwanele, kepha ngasikhathi sinye hhayi amafutha. Futhi okubaluleke kakhulu, ilungiselela ngokushesha futhi ilula. Ngokupheka kwayo, le yimikhiqizo:- I-Zucchini, izaqathe, upelepele wensimbi, ucezu olungu-1;
- I-Turkey Ficlet, cishe i-1 kg;
- isoseji ebilisiwe noshizi, amagremu ayi-100;
- isibani;
- ama-clove ambalwa kagalikhi;
- upelepele kasawoti;
- uwoyela wemifino;
- ufulawa, ngaphansi kwamagremu ayi-100;
- I-Basin, ithisipuni likaPaul;
- iqanda.
Sika ama-cubes amancane: umvimba, ushizi, u-anyanisi, iqanda elibilisiwe, izaqathe, upelepele wensimbi kanye negalikhi. Govuza, fafaza, pepper bese uthele uwoyela wemifino lapho. Ufulawa nokubhaka powder kuqala ukuxubana esitsheni esihlukile. Bese uthele kungxube, elungiselele ngaphambili. Govuza kahle.
Thatha ummese omncane obukhali bese wenza incision eTurkey. Ukuze amaphakethe adlule. Futhi kwagcwala lapho kugcwaliswa. Amapheshana avikele ama-sparecrows noma anciphise intambo. Yilokho kuphela, faka i-idyak ekhasini lokubhaka kuhhavini, ufudunyeze ngama-degree angama-200. Bhaka kuze kube yilapho ulungela. Futhi ungakhohlwa ukunisela ngezikhathi ezithile i-turkey ngamafutha ukuze iphenduke igolide.
"Sugro"
Ama-dessert athanda ngokuphelele konke. Futhi-ke ngifuna ukufaka okuthile okumnandi etafuleni loNyaka oMusha. Sikunikeza iresiphi yamaqebelengwane alungiselelwe kalula futhi abe nokunambitheka okukhanyayo nokunene. Ngezansi uhlu lwemikhiqizo oludingayo ukulungiselela le dessert:
- Uwoyela kakhilimu, cishe amagremu ayi-150;
- ushukela we-vanillin noma ushukela we-vanilla;
- okuthile koshukela kashukela;
- ukhilimu omuncu, 2-3 wezipuni;
- ufulawa, cishe amagremu angama-300;
- Busty, ithisipuni;
- Iqanda lenkukhu, izingcezu ezimbalwa;
- Ushukela, cishe itafula eli-6. nezinkezo.
Sula uwoyela kakhilimu bese uwuklemela ngoshukela. Ngemuva kwalokho engeza ukhilimu omuncu lapho uphinde uhlanganise konke futhi. Hlanganisa nefulawa yenqwaba endishini ehlukile bese ubuza. Bese ungena kwingxube elungiselelwe ngaphambili. Futhi uxove inhlama. Ekuqaleni, ungasebenzisa i-mixer noma blade. Kepha ekugcineni, sixuba ngesandla. Inhlama kufanele ibe lula futhi ibe nokunwebeka. Futhi akufanele anamathele ezandleni. Kusuka kwinhlama eqediwe, amabhola amancane ayimpumputhe. Futhi uzibeke isikhashana esiqandisini.
I-Mixer Vuka amaprotheni anoshukela eziqongweni ezizinzile. Faka ushukela we-vanillin noma ushukela we-vanilla futhi ushaye eminye imizuzu engu-7. Ekugcineni, ukhilimu obukhulu kufanele uphume. Susa amabhola esiqandisini bese usifaka kancane kakhulu. Beka ukhilimu wamaprotheni. Songa umbuthano kabili, bese futhi futhi ukwakha unxantathu ngo-ukhilimu ngaphakathi.
Bhaka amakhekhe kuhhavini, okufanele ufezeke ngamadigri ayi-180. Kuyadingeka ukubhaka cishe imizuzu engama-20. Lapho i- "Sugro" izolunga, ibaphole ngaphandle bese ufafaza nge-ushukela powder.