Amaholide oNyaka oMunu ahlala asho itafula elimboziwe elinezitsha eziningi ezahlukene, phakathi kwazo, vele, kuzoba nomnqumo we-Olive wakudala ne-herring ngaphansi kwejazi loboya. Kepha uma ufisa ukwenza ukwehluka okuncane kule menyu yendabuko, khona-ke kufanele ubheke uhlu lwethu lwamasaladi amnandi etafuleni loNyaka oMusha.
1. "Umakoti"
Le isaladi emnene futhi esimnandi kakhulu ngeke ngokungangabazeki njengazo zonke izivakashi zakho, futhi ngeke ube nehora elingaphezu kwehora.Uzodinga izithako ezilandelayo: ukubhema inkukhu ibele amagremu angama-300, izingcezu ezingama-2-3 zamazambane abilisiwe, izingcezu ezi-3 ze-shizi ezibilisiwe, izingcezu ezi-2 zoshizi ezincibilikile, ikhanda elilodwa u-anyanisi, uviniga kanye noshukela, ama-milliliters ayi-100 amanzi, futhi imayonnaise ukunambitha. Faka u-anyanisi bese ubeka endishini, engeza ushukela, uviniga namanzi abilisiwe. Shiya u-anyanisi we-marinate esitsheni imizuzu eyi-10, ngemuva kwalokho akhipha uketshezi, bese umnsalo ucindezele kancane. Sika kahle ibele elibhemayo bese lifaka ipuleti, limboze igridi yemayonesi. Isendlalelo sesibili sabeka u-anyanisi bese ugcoba imayonnaise. Ngaphezu kwalokho kukhona amazambane, agaywe ku-grater enkulu, imayonnaise. Bese ubeka ama-yasters abilisiwe abilisiwe, ngaphezulu kwawo ushizi oncibilikisiwe ngokushesha, emva kwalokho, engeza imayonnaise futhi. Isendlalelo sokugcina sibeke amaprotheni amaqanda agcotshwe ku-grater angajulile, ngemuva kwalokho uzodinga ukubeka isaladi esiqandisini amahora 1-1,5 ukuze zonke izingqimba zimanzi futhi zilungele.
Ukulungiswa kweresiphi yevidiyo yesaladi yomakoti:
2. "Inganekwane yoNyaka oMusha" ngama-HAmpiNgons
Le saladi yamazambane ilungele nje iholide loNyaka oMusha. Kusuka ezithathweni uzodinga ukupheka:
- Ikhilogremu engu-1 yamazambane abilisiwe,
- Amagremu ayi-150 ama-championns abilisiwe,
- Amakhukhamba amane ahlakiwe
- Isibani esisodwa,
- Amaqanda amaqanda ama-3 enkukhu ye-skey
- Amathisipuni amabili wesinaphi,
- UPaul ithisipuni uju
- Wezipuni ezine ze imayonnaise.
Sika amazambane, omazambisa, ukhukhamba kanye no-anyanisi bese uwahlanganisa. Ngemuva kwalokho thatha amaqanda abilisiwe futhi uhlukanise i-yolk kusuka kumaprotheni, wenze amaprotheni bese wengeza kuzo zonke izithako. I-Yolk isabalalisa endishini ehlukile, engeza isinaphi, uju kanye nemayonnaise, hlanganisa bese wengeza kukho konke okunye, bese uxuba konke futhi futhi isaladi lakho selilungile.
3. "PineneApple Paradise"
Isaladi "Passiopple Paradise" limnandi kakhulu futhi liling piquant, kepha ngasikhathi sinye kulula kakhulu ukulungiselela. Le saladi yilokho okudingayo uma ufuna ukumangaza abangane bakho kula maholide. Ukusuka ezithathweni ozodinga: amagremu angama-300 we-fillet yenkukhu ebilisiwe, amakhukhamba ama-2, izingcezu ezi-2 zamaqanda enkukhu aphekwe, amagremu angama-300 ommbila nama-300 amagremu e-pinoppolls akheniwe. Ilungiselela konke kulula kakhulu futhi ngokushesha - vele usike zonke izithako kuma-cubes amancane, engeza usawoti kanye nemayonnaise ukunambitha, yilokho yonke "ipharadesi lakho" lakho "lingahanjiswa etafuleni.4. "Hunter"
Kulesi saladi esimnandi se-puff uzodinga: amagremu angama-400 wenkomo ebilisiwe, amagremu angu-200 ushizi, usayizi owodwa ophakathi nendawo ye-bulb, izipuni ezi-2 ezibilisiwe, izipuni ezi-2 zamanzi nama-mayonesi. Futhi, uma ufisa, ungangeza uphizi oluhlaza.
Ukuze uqale, unciphise u-anyanisi ku-semiring, cwilisa ngesisombululo samanzi kanye noviniga (isilinganiso - ukunambitha) bese ulinambitha ukudonsa imizuzu engu-15 ukuya kwe-15. Emva kwalokho, beka u-anyanisi epuletini, ungqimba olulandelayo uzonqunywa izingcezu zenkomo, ngemuva kokubekwa ungqimba lwenyama ungakakhohlwa ukusabalalisa isaladi yakho, bese ugqoka izaqathe ku-shizi, ushizi kufanele udideke kuwo I-grater enkulu, emva kwalokho oyibeka phezulu kwezaqathi kanye ne-smear imayonnaise. Phinda inqubo kuze kube yilapho izithako ziyaphela.
5. "Isaladi Potato"
Le isaladi ithandwa kakhulu eMelika nasemazweni amaningi aseYurophu. Futhi akumangazi, ngoba kumnandi, kuyanelisa, futhi kulula kakhulu ukulungiselela. Uma uthatha isinqumo sokuthi kuzoba ukwengeza okuhle kakhulu kumenyu yakho yoNyaka oMusha, khona-ke nakhu izithako ozidingayo: amazambane abilisiwe, uviniga, lwesinaphi, kufaka phakathi ama-juns to ukunambitha (kufaka phakathi u-anyanisi oluhlaza Ukuhlobisa isaladi elilungele njengasesithombeni esingezansi). Ikhilogremu yamazambane imvamisa ithathe amaqanda ama-3-5, ngokuya ngokuthanda kwakho ukunambitheka.Bilisa amaqanda namazambane kuyunifomu emanzini anosawoti ngesipuni esengeziwe ngeviniga, ake aphole. Lungiselela isoso kusuka imayonnaise, lwesinaphi kanye nemifino, hlanganisa kahle. Sika amazambane namaqanda ezicucu. Faka kubo isoso bese uxubana kahle futhi, engeza usawoti kanye nopelepele ukunambitha. Shiya esiqandisini amahora angu-1-2 futhi lapha isaladi lakho selivele lithunyelwe etafuleni.
6. "Ugu lukalwandle"
Le saladi ilungele abalandeli bezinhlanzi. Ngokupheka kwakhe uzodinga: 2 izimbiza ze-tuna ezihlotshisiwe, ummbila we-1 ebhange, 1 isibani esincane, amaqanda ama-2 abilisiwe nezipuni ezimbili zemayonesi. Iresiphi ilula kakhulu, - Sika i-tuna, amaqanda no-anyanisi, engeza ummbila kanye nemayonnaise, hlanganisa. Yilokho kuphela, "ugu lwaseLwandle" lukulungele.
7. "I-Charm"
Futhi le salad ebabayo izofanelana nabangane bakho ku-imifino. Izithako ezikulo zimi ngalendlela elandelayo: 1 i-canning bank of ubhontshisi obomvu, ibhange le-corn, 2 utamatisi, amagremu angama-200 eklabishi elimhlophe, isibani esingu-1 nesipuni soshukela kanye 1 isipuni sikashukela. Ukuze isaladi lithakazelisa ngokwengeziwe, esikhundleni seklabishi elijwayelekile elimhlophe lingatholakala esitolo esibomvu. Zonke izithako zisikiwe, zixube, zingeze usawoti kanye nemayonnaise ukunambitha.