Izithako ngesilinganiso sebhange elilodwa-litre utamatisi
- Ikhabethe eligcwele likaviniga omhlophe
- Amanzi Poltakana
- Isigamu sesipuni sosawoti okungewona owokungahleliwe
- 1/8 Lukovitsa
- ¼ isipuni u-oregano
- Isipuni ¼ basil
- 1 Clove ugarlic
- Isipuni se-¼ pepper
Izinongo zingangezwa futhi zishintshwe ngokubona kwazo - enye yezinzuzo eziphambili zeresiphi, ukuthi ungavalela kanjani utamatisi ngezingcezu zobusika ngomnsalo, ulele ekuguqukeni kwayo, u-anyanisi noviniga wamanzi hlala izithako ezingashintshiwe.
Izicucu zamatamatisi zinomnsalo wobusika: iresiphi yesithombe se-step-by-step
Iziqukathi zokuhlanza izihlamba zokulondolozwa kokugeza kwamanzi imizuzu eyi-10. Ngenkathi amathini okulondolozwa 'abilisiwe' emanzini abilayo, silungiselela utamatisi - ngokucophelela ngaphansi komfula wamanzi apholile, uthathe izingcezu ezihlukile. Ukulungiselela lokhu kucaphuna ebusika, utamatisi omncane ofakwe emanzini noma utamatisi oqinile oqinile afaneleka kahle.
Isinyathelo sesibili ukulungiswa kwe-marinade: Epanini elihlukile, sihlanganisa uviniga, amanzi nosawoti, ulethe kumathumba bese ucima umlilo, kuze kube yilapho usawoti uchithwa ngokuphelele.
Ngenkathi i-marinade ilungiselela, kusekusha ngemuva kokushisa kwe-jar ukuze kugcinwe ukulondolozwa kwendawo yokulondolozwa kwangaphambi kokulinganiswa, khona-ke utamatisi, ushiye ngaphezulu cishe amasentimitha ayi-1.5 esikhala samahhala.
Sigcwalisa amabhange alungele i-marinade eshisayo, sisula imiphetho yezimbiza ngethawula lephepha noma nge-napkin, shesha nge-covers futhi abilayo ngokugeza kwamanzi imizuzu engu-15.
Yilokho kuphela - utamatisi osekhamilisa owenziwe ekhaya onomnsalo onomnsalo ucishe ulungele. Kakade ngemuva kwamaviki ayi-6 endaweni epholile emnyama emnyama, ukubulawa kwelanga okwenziwe ngomumo okuvela kumatamatisi kungathokoziswa ngekhaya labo. Izimbiza ezivulekile ezinezikhala ezingenalutho zingagcinwa esiqandisini isikhathi eside.