Okungaba ngcono ngokwengeziwe kunokubhaka iphuzu lokubhaka elinobusuku obubandayo obusika, obusakazwa kuyo yonke indlu. Futhi uma ungenaso isikhathi sokuphazamiseka ngamakhekhe ayinkimbinkimbi noma inhlama yemvubelo, ungamane upheke amakhukhi okumnandi ezintweni zethu zokupheka. Kuzovela ukuthi kumnandi, futhi ukupheka kuzokuthatha isikhashana.
Amakhukhi nge-cocoa
Le khukhi ilungiselelwe kalula futhi itholakala imnandi kakhulu futhi enhle. Kuyena uzodinga:
- Ufulawa kakolweni, amagremu angama-215;
- ibhotela elikhilimu, amagremu ayi-115;
- Umoba ushukela, amagremu angama-75;
- iqanda, i-1 pc.;
- cocoa, isinamoni cishe amagremu angama-30;
- ingcosana kasawoti;
- Ukuncipha isoda.
Okwe-Glaze:
- Ushukela kashukela, amagremu angama-225;
- Amaprotheni amaqanda 1;
- Amaconsi ambalwa kalamula.
Kusengaphambili, thola uwoyela esiqandisini ukuze uthambise. Lapho uwoyela eba mnene, ubeke ama-cubes bese ubeka endishini. Uthele ushukela lapho. Ungathatha ushukela ojwayelekile, kepha umhlanga uzonikeza isibindi ukunambitheka okuthokozisayo. Ngakho-ke, kungcono ukuyikhetha. Sika ibhotela noshukela. Ungayenza ibe ngudaka, futhi ungakwazi - nge-mixer noma i-blender engaphansi. Emva kwalokho, ancike iqanda futhi athathe isisindo futhi kuze kube yilapho ukufana.
Ufulawa wesikwele. Uma ungasebenzisi ufulawa kakolweni, ungayifaka esikhundleni, ngokwesibonelo, ilayisi. Hlanganisa ufulawa kusuka ku-cocoa, usawoti kanye noshukela. Futhi kancane kancane siyifaka esixukwini esiphumela. Bheka inhlama. Kumele kube ukuthamba futhi kunwebe. Futhi akufanele anamathele ezandleni. Susa inhlama imizuzu engu-15 esiqandisini.
Ngemuva kwalokho, khipha uyikhiphe. I-reservoir akufanele ibe mkhulu kakhulu. Kumele kube ububanzi bamamilimitha ambalwa. Ngemuva kwalokho usike ngemifanekiso yokubumba evela ekuhlolweni. Ngokwesiko, unyaka omusha wenza amakhukhi ngesimo sama-asterisks, isihlahla nabesilisa. Kepha konke kuncike ekufisweni nasekuphumeni kwakho. Beka amakhukhi aphumela ephepheni lokubhaka, embozwe ngesikhumba sebhakery, bese ubhaka cishe imizuzu eyi-10, ngama-degree angama-180.
Lapho ikhukhi selilungile, ufafaze nge-ushukela powder. Bese uqhubeka nokupheka i-glaze. Kulokhu, i-mixer ushukela ushukela ushukela, amaprotheni nejusi kalamula. Shaywa nge-Whiswe nge-10 imizuzu eyi-10 ukuze i-glaze ibe namandla, kepha hhayi kakhulu. Ngemuva kokuyibeka esikhwameni se-confectionery futhi uyihlobise ikhukhi ngamaphethini. Shiya amakhukhi cishe ngehora, ukuze i-glaze ihluze ngokuphelele.
Amakhukhi kaKhisimusi
Amakhukhi kaKhisimusi wendabuko - uGinger. Kuvela hhayi okumnandi kuphela, kepha futhi kunetha kakhulu. Futhi ngaphandle kwalokho, akunzima ukuyilungisa. Ngakho-ke, kuthandwa kakhulu futhi kudala nezingane.Ukuze ubhaka amakhukhi kaKhisimusi, uzodinga:
- Ufulawa kakolweni, angama-220 gr;
- I-Yolk, i-1 PC;
- Uwoyela kakhilimu, amagremu ayi-110;
- Uju, itafula elingu-2-3. nezinkezo;
- Ushukela, itafula elingu-2-3. nezinkezo;
- I-ginger, isinamoni, i-carnation, i-nutmeg - isipuni 1;
- Busty, 1 ithisipuni;
- ingcosana kasawoti;
- I-1 protein kanye namagremu ayi-110 kashukela - nge-glaze.
Faka uwoyela kakhilimu bese usika ngama-cubes amancane. Faka esitsheni bese wengeza uju lapho. Uxubeke kahle ku-homogeneous mass. Ukwenza kube lula kulo msebenzi, sebenzisa i-blender engaphansi noma i-mixer. Ngemuva kokungeza ushukela ne-yolk lapho uphinde uhlanganise konke futhi. Esitsheni esihlukile, hlanganisa ufulawa, izinongo kanye ne-baking powder. Futhi-ke kancane kancane singena enqwaba enamafutha. Futhi uxove inhlama. Susa esiqandisini isikhathi esingangehora.
Ngenkathi inhlama ipholile, lungisa i-glaze. Ukuze wenze lokhu, hlanganisa i-protein kanye noshukela u-powder mixer. Kuyadingeka ukushaya kuze kube yilapho i-glaze ingaphezulu kakhulu futhi esimeme iziqongo zizovela. Ngokuvumelana okufunwayo, ungangeza amaconsi amaningana kalamula lapho.
Susa inhlama kusuka esiqandisini bese uyigoqa ungqimba. Akufanele kube njengokungafani okukhulu ukuze amakhukhi angasebenzi kanzima. Sika izibalo usebenzisa isikhunta bese uthumela kuhhavini imizuzu engaba ngu-10, ngama-degree angama-180. Lapho amakhukhi ethwele, makaphole kancane. Ngemuva kokubeka i-glaze esikhwameni se-khekhe bese uyihlobisa ikhukhi. Yiyeke cishe ihora ukuze i-glaze to frost.
Chocolate amakhukhi ngokumangala
Ukubhaka nje abadala kuphela, bayamthanda nezingane. Futhi hlobo luni lwengane oluzoma phambi kwebhisikidi elimnandi le-chocolate ngokumangala ngaphakathi. Kuyena uzodinga:
- Ufulawa kakolweni webanga eliphakeme, cishe amagremu angama-200;
- Amagremu kaCocoa 70;
- Isitashi, isipuni esisodwa;
- Usawoti kanye nosoda, uhhafu wesipuni;
- ukuncipha i-vanilline;
- Amafutha kanokhisi 110;
- iqanda, ucezu olu-1;
- Ushukela, cishe amagremu ayi-150;
- I-M & MS, amaphakethe ama-2 amancane.
Lungiselela uwoyela okhilimu. Thola kusengaphambili kusuka esiqandisini ukuze kuthambile. Futhi lungiselela ingxube kashukela kusengaphambili. Ukuze wenze lokhu, hlanganisa i-vanillin noshukela. Futhi lungiselela ishidi lokubhaka, lilihlole ngesikhumba se-bakery. Futhi fula kuhhavini kuya ku-180 degrees.
Hlanganisa e-Bowl Amafutha ne-Shukelage inhlanganisela. Ahlakaze ngokucophelela. Kumele uthole isisindo esifana no-ayisikhilimu. Emva kwalokho, thatha iqanda lapho uyixube kuze kube yilapho ufana. Hlanganisa ufulawa, cocoa, usawoti, isitashi kanye ne-soda. Ukuvumela isisindo ngibuza futhi kancane kancane ngiyifaka kwingxube emanzi ngamafutha. Ungaqala usebenzise ifosholo noma umxube. Ngemuva kokuxova inhlama ngezandla zakho.
Inhlama kufanele ibe ithambile futhi ibe nokunwebeka. Thatha amabhola amancane kwinhlama ephumayo bese uyitholela amakhekhe. Beka amakhukhi aphumela ku-bastard. Futhi kusuka phezulu, cindezela izingcezu ezimbalwa ze-multicolored m & ms. Bhaka cishe imizuzu eyi-10-15. Lapho ikhukhi selilungile, likuvumele liphole futhi likubeke epuletini.
Bon appetit kanye nokuphila okumnandi!