Izitsha zenyama nakanjani zimnandi kakhulu. Kepha kwesinye isikhathi ufuna okuhlukahlukene. Noma othile ovela ezivakashini zakho angaba imifino. Kulezi zimo, izitsha ezivela ezinhlanzi nasezinkozweni zasolwandle ziphelele. Bangasebenza njengesitsha esishisayo, bobabili bangamaphaya, futhi bobabili bay noma okunye okulula okubandayo. Konke lokhu akunamfushane kuphela, kepha futhi kuwusizo kakhulu. Ngakho-ke, sikwenzele ukukhetha okuncane kwezitsha ezinjalo zetafula elisha lomkhosi.
Uphethiloli we-salmon kanye shrimp
Itafula lasebukhosini elinjalo elihlonishwayo. Akwanele lokho okumnandi kakhulu, futhi kubukeka kukuhle kakhulu futhi kuyimpilo. Ukuze ulungiselele i-bay, uzodinga izithako ezilandelayo:
- salmon, cishe amakhilogremu ayi-1;
- ama-shrimps, amagremu 300-400;
- IGelatin, cishe amagremu angama-25-30;
- Amanzi abandayo, amalitha ayi-1.5;
- Peas eluhlaza efriziwe;
- dill, 1 ugongolo;
- Izinongo zezinhlanzi.
Kuhlanzwa futhi kunqunywe izingcezu zezinhlanzi. Faka epanini elikhulu. Ayikho i-dill, pepper pepper, izimpande ze-celery kanye neqabunga le-bay. Gcwalisa konke ngamanzi abandayo bese ubopha ukubilisa ekushiseni okuphakathi. Ngemuva komhluzi ubilisa, shayela, wehlise umlilo bese upheka ngisho nakulesi sigamu sehora. Bese ucisha umlilo uyothola izinhlanzi. Susa wonke amathambo futhi uyihlabezele izingcezu ezincane. Shiya upholile futhi ubhekane nomhluzi kanye nama-shrimps.
Hlambulula ama-shrimps bese uwafaka epanini. Engeza konke okufanayo okwezwe izinhlanzi. Gcwalisa ngamanzi bese ubeka ukupheka. Ngenkathi i-shrimp ilungiselelwe, hlikihla umhluzi wezinhlanzi. Kufanele kwenziwe kaningana kuze kube yilapho umhluzi uqhubeka ehlanzekile ngokuphelele futhi esobala. Bese uyincibilika kuso i-gelatin bese ushiya okupholile. Gcwalisa amanzi e-polka abilayo imizuzu embalwa.
Ama-Shrimps aqediwe akhipha, apholile futhi asuse amagobolondo avela kubo. Bese uqhubekela ekwakhekeni kwesitsha. Thatha isidlo sechibi. Faka ezansi kwe-shrimp nengxenye ye-peas eluhlaza. Gcwalisa ngenani elincane lomhluzi nge-gelatin elichithwe kulo. Bese uthumela efrijini, induku. Bese ususa esiqandisini, ubeke inhlanzi kanye ne-polka dot bese uthele umhluzi wonke. Futhi manje thumela ukugcwaliswa esiqandisini ubusuku bonke.
Isaladi nge-tuna
Izinhlanzi zithola amasaladi amnandi kakhulu futhi awusizo ongenamahloni okufayela kunoma yiliphi ithebula lomkhosi. Futhi uma ukhathele "nge-sledney ngaphansi kwejazi loboya" kanye ne- "Mimosa", sikuphakamisa ukuthi wenze okuhlukahlukene futhi ulungiselele isaladi emnandi nge-tuna. Ngokulungiselela kwayo uzodinga imikhiqizo enjalo:- Tuna ekheniwe, 1 ibhange;
- Ukhukhamba omusha, izingcezu ezi-3;
- Isaladi, 1 ugongolo;
- Amaqanda enkukhu, izingcezu ezi-4;
- Ama-Crackers anosawoti, amagremu 100-200;
- u-anyanisi oluhlaza;
- Ngokucindezela usawoti kanye nomhlabathi omnyama.
Bilisa amaqanda enkukhu edakiwe bese uyipholisa. Hlanza amaqabunga e-saladi ngaphansi kwamanzi agobhozayo. Uthathe ama-cubes amakhukhamba aphakathi nendawo. Esimweni noma epuletini lesaladi, beka amaqabunga amaqabunga adwenguliwe ngesandla. Faka ukhukhamba olusikiwe oluvela phezulu. Bhula amaqanda akho apholile kusuka egobolondweni futhi uthathe ama-cubes. Zibeke ngaphezulu kwamakhukhamba.
Vula imbiza nge-tuna ekheniwe bese ukhipha uketshezi. Emva kwalokho, beka izinhlanzi epuletini elihlukile futhi uziphuze. Kufanele uthole izingcezu ezifanayo ezincane. Isisindo esinezinkulungwane ezinobungozi. Faka izinhlanzi phezu kwamaqanda, wasatshalaliswe ngokulinganayo. Fafaza anyanisi oluhlaza oqoshiwe kanye nama-crackers ngaphezulu. Isaladi lingafafazwa ngamafutha omnqumo noma athulule ngokuphelele i-marinen kusuka ku-tuna. Futhi ungasebenza futhi kanjalo nje. Kunoma ikuphi, isaladi liphenduka limnandi kakhulu futhi limnene.
Isaladi ngenyama ye-crab ne-avocado
Enye into emnandi kakhulu, engasindi futhi isaladi ewusizo, ezomangaza futhi ijabulise izivakashi zakho. Ilungiselela konke kulula futhi idla cishe ngokushesha. Ngaphezu kwalokho, ine-avocados, eyaziwa kabanzi ngezakhiwo zayo eziwusizo. Ngakho-ke, ukulungiselela isaladi enjalo, uzodinga:
- inyama ye-crab, amagremu 300-350;
- Ama-shrimps, amagremu angama-300;
- I-Grapefruit, 1 ucezu;
- ukwatapheya, 1 ucezu;
- Uhhafu wama-bulbs;
- I-Arugula, 1 noam;
- uwoyela wemifino;
- Upelepele omhlophe, usawoti.
Uma kungazelelwe ungatholi inyama ye-crab, khona-ke ingashintshwa ngezinduku ze-crab. Ukunambitheka okuvela kulokhu kuzoshintsha okuncane, kepha ngeke kube kubi kakhulu.
Hlanza i-grapefruit. Kubaluleke kakhulu ukuthi ayikho ifilimu emhlophe esele kuyo, ngoba inika ulaka. Futhi awudingi nhlobo. I-Grapefruit ehlanjululwe i-Cut ama-cubes amancane. Udinga futhi ukuze uhlanze ukwatapheya, susa ithambo bese usika kuwo izingcezu. Kufanele abe ngosayizi ofanayo njengoba usuqoshiwe grapefruit. Geza ku-arugula yamanzi egijimayo bese uyisakaza ungqimba olubushelelezi ethawula ukuze lome.
Manje hamba u-anyanisi. Hlanza kusuka ku-peel bese usika. Ukusika kungaba yinoma yikuphi, njengoba uthanda okuningi. Ungasika ama-cubes amahle noma amacici anciphile kancane. Konke kuncike ngokuphelele ekunambithekeni nasekufiseni kwakho. Kubalulekile ukuthi umnsalo awumubi kakhulu futhi ubukhali. Uma uhlangabezana nesibani esinjalo, vele uthele ngamanzi abilayo bese ushiya imizuzu embalwa. Inyama crab, uma kunesidingo, phuma eMarinade bese ubeka eyomile kancane.
Okwamanje, ubilise epanini lamanzi amancane kumanzi abilayo abilayo ama-shrimps. Kufanele babike kancane, ngokoqobo imizuzu embalwa. Bese ubakhiphe epanini bese bepholile. Emva kwalokho, susa amakhosela endaweni yokukhosela. Bese uqhubekela ekwakhekeni kwesaladi. Ku-ukhilimu noma ezingcebe zezingilazi ezincanyana zibeka: ama-shrimps, amagilebhisi, ukwataphet, anyanisi, inyama ye-crab kanye ne-arugula. Ungalayisha ngokunqumela, ngokulandelana okufunayo. Kwezinye izindlela zokupheka, kunconywa ukumane uxuba zonke izinto. I-Sung Wash, Pepper ekunambithekeni. Futhi ugcobe uwoyela wemifino.