Nyirabuja wa 2020 azaba yera (metallic). Kandi, nkuko mubizi, inyamaswa irateganijwe. Kandi ntushobora kwigarukira mugihe uhisemo amasahani yibirori kumeza yumwaka mushya. Ibiryo nyamukuru byinyama birashobora guhinduka igihangano nyacyo niba ukoresheje imwe mu bitekerezo byacu. Kandi tuzagerageza guhitamo ibyiza byose.
Ingurube yuzuyemo amakara
Tumenyereye guhuza inyama n'imbuto, haba mu masahani akonje kandi ashyushye. Ariko akenshi biratetse kandi bigakorwa ninyoni. Kurugero, ingagi zitetse hamwe na pome. Cyangwa salade yinkoko hamwe na inanasi. Ariko mubyukuri, ingurube nayo ihujwe neza n'imbuto. Uyu munsi tuzasangira nawe resept iryoshye yatetse hamwe ningurube.
Kubiryo ukeneye:
- ingurube, ingara, nka 1.5 z;
- Amapera, ibice byinshi;
- Divayi itukura, hafi 100;
- Amavuta ya cream, agera kuri garama 100;
- gukata umunyu na pisine yumukara;
- ibiyiko bibiri byibiyiko byamavuta yimboga;
- Ibihe by'inyama.
Koza inyama hanyuma ukarabe hamwe nigitambaro. Kora cyane kugirango ubone umurongo. Inyama ntizigomba gusenyuka cyane, bityo ukagabanya neza.
Gushonga amavuta hanyuma uvange na elayo. Ongeraho umunyu ngaho, urusenda n'ibirungo. Ivangura rivamo neza nshuti zose. Shyira inyama mu gikombe cyimbitse kandi upfunyike neza film y'ibiryo. Ingurube zigomba guterana byibuze amasaha umwe nigice. Urashobora gusiga babiri.
Hagati aho, tegura amapera. Ubash, wumye, ukata mo kabiri, hanyuma usukure umurizo n'amabuye. Nyuma yibyo, ntukabe uduce duto. Iyo inyama zirengagijwe, kuramo kandi ushireho amakara muri buri gukata. Urashobora gukora impande zinyora kugirango indorerwamo zitanga inyama zumutobe, ariko ntabwo ari ngombwa.
Ijosi ryuzuye ingurube zashyizwe ku rupapuro rwo guteka no kohereza mu ifumbire, uhambire kuri dogere 220. Urupapuro rwo guteka rugomba gushyirwa hejuru yitanura. Kandi urebe neza ko bidaremerewe. Iyo igituba gituje kigaragara, fata inyama. Ubushyuhe bwimbwa kugeza kuri dogere 180. Suka vino. Asubire guteka. Ariko bimaze kumurongo wo hasi. Ni ngombwa. Guteka kugeza witegure, vino yavomye yavomye kandi yarumiwe kuvanga kurugamba.
Guteka bizagenda kuva isaha imwe nigice. Kandi inyama ziteguye, ntukibabuze ako kanya. Funga foil yuzuye hanyuma ureke ndya mu ziko indi minota 15-20. Isahani yuzuye izasuzugura imbonerahamwe y'ibirori iyo ari yo yose kandi igomba kuryoherwa no guterana. By the way, urashobora kugaburira byombi bishyushye kandi bikonje.
Kuzunguruka hamwe na prines
Ntamuntu uzongera gutungurwa no gukata mu isoza zitandukanye, itabi, nibindi, nkaho byarambishijwe. Ariko umuzingo uryoshye kandi mwiza uzarimbisha ameza yumwaka mushya. N'abashyitsi bazashobora gushima ubuhanga bwo guteka.Kubwo kwitegura umuzingo ukeneye:
- Inyama z'inkoko, hafi ya Kilogram;
- ingurube, inkondo, hafi kimwe cya kabiri cyakagari;
- prunes, ibice bike;
- Kuma Adzhik no ibihe byinyama kuburyohe;
- Igice cya teaspoon umunyu na pisine.
Urashobora gufata, muburyo, igice icyo aricyo cyose cy'ingurube n'inkoko. Ariko rero ko umusozi warahindutse uryoshye kandi umutobe, nibyiza guhitamo ingurube ninyama hamwe nuruzitiro rwinkoko, rwakuwe mumagufwa. Ukeneye kandi gukuramo uruhu n'amatako y'inkoko. Ubwoko bwombi bwinyama bugomba gucibwa mubice byumuro ukabije na rebal. Nyuma yibyo, kuminjagira inyama ninkoko hamwe numunyu, urusenda nibihe no guhanagura neza.
Gukwirakwiza film y'ibiryo kumeza. Shira iminota mike ndwama mumazi abira. Nyuma - shyiramo ibice bito. Mugihe ibintu byose byiteguye, komeza ushire umuzingo. Shira ibice by'ingurube. Kuva hejuru - ibice by'inkoko. Shira ibice byose bya prines. Ukoresheje firime, uzenguruke umuzingo. Uzuza umuzingo hamwe nibirungo. Hitamo, urashobora kongeramo inkuta ziva muminjatsi, bizatanga ibitego.
Shira umuzingo umeze nabi hamwe no gupfunyika witonze. Nyuma yibyo, shyira kuri tray. Bizatekwa kumasaha agera kuri abiri kuri dogere 180. Ariko ibyo sibyo byose. Nyuma yo gukurura umuzingo mu kigero, ntakibazo kidasobanutse. Kugura isahani nini hanyuma utange imizigo mito. Muri iyi fomu, igomba kwangirika kumasaha make, kandi meza - ijoro ryose. Gusa nyuma yibyo birashobora koherezwa no gushyikirizwa ameza. Niba ubishaka, urashobora guca umuzingo mbere yo gukorera kumeza.
Byuzuye barans noga
Ingurube zinaniwe ninkoko? Ushaka gutanga ikintu kidasanzwe kubirori ibirori? Noneho turaguha resept yuzuza intama, yatetse hamwe nibirungo mu kigero. Kugirango ukore ibi, uzakenera ibintu bikurikira:
- ukuguru kw'intama;
- Ibihumyo, bigera kuri 400;
- Amavuta ya cream, agera kuri garama 100;
- Amavuta y'imboga, ibiyiko byinshi;
- Thehome, rosemary, umunyu na pepper kugirango uryohe.
Imizabibu yiyi myanya mubihumyo. Birumvikana, niba udafite umwanya cyangwa amahirwe, urashobora gufata abahapani basanzwe. Isahani iracyahinduka kubiryoshye. Ariko bizirikana cyane niba ufashe ubwoko butandukanye bwibihumyo hanyuma ubivange. Noneho uburyohe buzaba bwiza cyane kandi bwuzuye.
Kugirango rero utangire, ugomba gutegura ibihumyo. Basukure, gabanya ibice biciriritse, hanyuma ubishire mugihe gito. Mugihe ibihumyo birumye, kora ingwate. Koza munsi y'amazi yo kwiruka no gukama hamwe nimpapuro. Noneho kora imitekerereze ikomeye hanyuma ukureho igufwa.
Shira amavuta ya Creamy na Imboga ku isafuriya. Iyo ibintu byose bishonga, shyira ibihumyo hariya no gukanda, hanyuma ubihinduke. Nyuma yiminota igera kuri 20-30, ibihumyo bizaba byiteguye. Shyira mu kata, aho hari igufwa. Nyuma yibyo, guhuza impande zaciwe. Urashobora guhambira skeins zabo, kandi urashobora kudoda umugozi ukeneye gukuramo nyuma yinyama ziteguye.
Shira umwana w'intama ku murongo ushobora kuba winjiye mbere na file. Guteka ukuguru, ugomba guteka amasaha umwe nigice mumatako, yumye kuri dogere 220. Urashobora guhita usubiza nyuma yo guteka. Imboga zatetse kuri grill zikwiranye ninzitizi.