Tus hluas nkauj ntawm lub tom ntej no 2020 yuav dawb (nws yog xim hlau) nas. Thiab nws, raws li koj paub, tsiaj nyaum yog umnivorous. Thiab koj tsis tuaj yeem txwv koj tus kheej thaum xaiv cov tais diav pheeb suab rau lub xyoo tshiab lub rooj. Cov nqaij kub tseem ceeb tuaj yeem dhau los ua tus masterpiecient yog tias koj siv ib qho ntawm peb cov zaub mov txawv. Thiab peb yuav sim xaiv koj txhua qhov zoo tshaj plaws.
Nqaij npuas stuffed nrog pears
Peb tau swm rau kev sib xyaw ntawm cov nqaij thiab cov txiv hmab txiv ntoo, ob qho tib si hauv txias thiab kub kub. Tab sis feem ntau nws yog li siav thiab tau txais los ntawm noog. Piv txwv li, kom ci nrog txiv apples. Los yog nqaij qaib nyias nrog cov txiv ntoo thuv. Tab sis qhov tseeb, nqaij npuas kuj tseem ua ke nrog cov txiv hmab txiv ntoo. Thiab hnub no peb yuav qhia rau koj ib daim ntawv qhia qab nrog nqaij npuas pears.
Rau cov tais koj xav tau:
- Nqaij npuas, ncauj tsev menyuam, txog li 1.5 kg;
- pears, ob peb daim;
- Caw liab, kwv yees li 100 mL;
- Cov roj creamy, txog 100 grams;
- chopping ntsev thiab dub av kua txob;
- ob peb diav dia roj roj;
- Seasoning rau nqaij.
Ntxuav cov nqaij thiab ntxuav nws nrog daim phuam. Ua kev txiav sib sib zog nqus kom tau txais kev sib cav sib ceg. Nqaij yuav tsum tsis txhob ua kom tawg heev, yog li ua kev txiav kom huv.
Qhuav lub butter thiab sib tov nrog txiv ntseej. Ntxiv ntsev muaj, kua txob thiab txuj lom. Lub txiaj ntsig sib xyaw kom huv cov nqaij. Muab cov nqaij tso rau hauv ib lub tais tob thiab zawm qhwv cov khoom noj khoom haus. Nqaij npuas yuav tsum marinate tsawg kawg ib thiab ib nrab teev. Koj tuaj yeem tawm rau ob qho.
Lub caij no, npaj pears. Ntxuav lawv, qhuav, txiav hauv ib nrab, thiab tom qab ntawd ntxuav cov tails thiab pob zeb. Tom qab hais tias, ua rau lawv tsis yooj yim heev slices. Thaum cov nqaij tsis quav ntsej, muab nws tawm thiab muab ib lub pear slices hauv txhua qhov kev txiav. Koj tuaj yeem ua cov npoo ntawm cov txhuam hniav kom cov txiv neej ua kua txiv ua kua txiv ntau ntxiv, tab sis nws tsis tsim nyog.
Stuffed nqaij npuas nqaij tso rau ntawm ib daim ntawv ci thiab xa rau hauv qhov cub, rhuab mus rau 220 degrees. Daim ntawv ci yuav tsum muab tso rau ntawm lub txee sab sauv ntawm qhov cub. Thiab nco ntsoov tias nws tsis yog lub nra hnyav. Thaum tus ruddy crust tshwm, tau nqaij. Aub kub txog li 180 degrees. Ncuav cov nqaij caw. Thiab muab rov qab los ci. Tab sis twb nyob rau hauv qab txee. Nws yog ib qho tseem ceeb. Ci kom txog thaum npaj txhij, ib txwm muaj watered caw thiab spiced sib xyaw ntawm kev sib ntaus sib tua.
Lub ci yuav tawm ntawm ib teev rau ib thiab ib nrab. Thiab tom qab cov nqaij yog npaj txhij, tsis txhob tshem nws tam sim ntawd. Kaw cov ntawv ci tag nrho thiab cia kuv ncab hauv qhov cub rau lwm 15-20 feeb. Cov zaub mov tiav lawm yuav undoubtedly kho ib lub rooj festive thiab yuav tau saj txawm tias feem ntau xav tau gourmet. Los ntawm txoj kev, koj tuaj yeem pub nws ob qho kub thiab txias.
Yob nrog prunes
Tsis muaj leej twg yuav tsis xav tsis thoob nrog kev txiav tawm ntawm txawv sausages, haus luam yeeb, thiab lwm yam, raws li tau dai kom zoo nkauj. Tab sis qab qab thiab zoo nkauj yob yuav kho txhua xyoo tshiab lub rooj. Thiab cov qhua yuav muaj peev xwm txaus siab rau kev ua haujlwm ntawm tus hostess.Rau kev npaj ntawm Roll xav tau:
- Cov nqaij qaib, ze rau kilogram;
- Nqaij npuas, ncauj tsev menyuam, kwv yees li ib nrab ntawm lub cell;
- prunes, ob peb daim;
- Qhuav adzhik thiab seasoning rau nqaij rau koj saj;
- Ib nrab ib me nyuam diav ntsev thiab kua txob.
Koj tuaj yeem nqa, hauv txoj ntsiab cai, ib feem ntawm nqaij npuas thiab nqaij qaib. Tab sis yog li ntawd tus yob tig mus rau qab noj thiab muaj kua, nws yog qhov zoo dua los xaiv cov nqaij npuas ncauj thiab nqaij nrog cov plaub hau nqaij qaib, ua ntej tshem tawm cov pob txha. Kuj tseem yuav tsum tau tshem tawm cov tawv nqaij nrog nqaij qaib ncej puab. Ob hom nqaij yuav tsum tau txiav mus rau hauv cov khaubncaws sab nraud tuab ntawm cov nruab nrab tuab thiab repel. Tom qab ntawd, nphoo cov nqaij thiab nqaij qaib nrog ntsev, kua txob thiab seasonings thiab ua tib zoo so.
Tshaj tawm cov khoom noj khoom noj ntawm rooj. Soak rau ob peb feeb prunes hauv dej npau. Tom qab - muab tso rau nrog cov ntawv me me. Thaum txhua yam npaj txhij, npaj mus rau kev tsim cov yob. Tso cov nqaij npuas. Los ntawm saum toj no - pieces ntawm nqaij qaib. Muab txhua daim ntawm prunes. Siv zaj duab xis, qhwv cov yob. Ua kom tiav cov yob nrog cov txuj lom. Kev xaiv, koj tuaj yeem ntxiv hauv av walnuts mus rau hauv lub sprinkle, nws yuav muab piquant rau cov zaub mov.
Tso cov ntawv yob rau hauv ntawv ci thiab qhwv kom zoo zoo. Tom qab ntawd, muab tso rau ntawm lub tais. Nws yuav ci li ob teev ntawm 180 degrees. Tab sis hais tias tsis yog txhua txhua. Tom qab koj rub lub yob tawm ntawm qhov cub, nyob rau hauv tsis muaj ntaub ntawv tsis nthuav nws. Kev yuav khoom rau ib lub phaj loj thiab muab ib qho khoom thauj me me. Hauv daim foos no, nws yuav tsum tau puas rau ob peb teev ntau dua, thiab zoo dua - txhua hmo. Tsuas yog tom qab hais tias nws tuaj yeem xa tawm thiab xa mus rau lub rooj. Yog tias koj xav tau, koj tuaj yeem txiav lub yob ua ntej pabcuam rau ntawm lub rooj.
Stuffed Barans Noga
Nkees nqaij npuas thiab qaib? Xav tau ua tej yam txawv txawv rau cov kev lom zem ua ke? Tom qab ntawd peb muab koj daim ntawv qhia cov menyuam yaj, ci nrog cov txuj lom hauv qhov cub. Ua li no, koj yuav xav tau cov khoom xyaw hauv qab no:
- ceg ntawm yaj;
- Cov nceb, kwv yees li 400 grams;
- Cov roj creamy, txog 100 grams;
- Khoom roj zaub, ob peb dia dia;
- Thyme, Rosemary, ntsev thiab kua txob rau saj.
Raisin ntawm cov zaub mov no hauv nceb. Yog lawm, yog tias koj tsis muaj sijhawm lossis sijhawm, koj tuaj yeem nqa cov feem ntau chan chancornons. Cov zaub mov tseem tau hloov tawm kom qab. Tab sis nws hloov tawm ntau qhov ntau dua yog tias koj coj ntau hom nceb thiab sib tov lawv. Tom qab ntawd lub saj yuav ci heev thiab saturated.
Yog li rau qhov pib, koj yuav tsum npaj nceb. Ntxuav lawv, txiav cov khoom nruab nrab, thiab tsau lawv rau ib pliag. Thaum cov nceb noj tsau, ua kom cov nqaij npaj. Ntxuav nws hauv qab dej dej thiab qhuav nrog ntawv so tes. Tom qab ntawd ua rau lub cev sib sib zog nqus thiab tshem tawm cov pob txha.
Muab cov roj cream thiab zaub ntsuab rau ntawm lub lauj kaub. Thaum txhua yam yaj, muab nceb muaj thiab kib, thiab tig lawv. Tom qab txog 20-30 feeb, cov nceb yuav npaj txhij. Tso lawv rau hauv kev txiav, qhov uas muaj pob txha. Tom qab ntawd, txuas rau cov npoo ntawm kev txiav. Koj tuaj yeem khi rau lawv cov skeins, thiab koj tuaj yeem xaws cov xov uas koj xav tau rub tawm tom qab cov nqaij yog npaj txhij.
Tso tus menyuam yaj ntawm lub tais uas tuaj yeem ua ntej sau nrog ntawv ci. Ci tus ceg, koj yuav tsum tau ci li ib thiab ib nrab teev nyob rau hauv qhov cub, qhuav mus txog 220 degrees. Koj tuaj yeem ua haujlwm tam sim tom qab ua noj. Cov zaub ci rau ntawm cov grill yog zoo haum rau kev thaiv.