Inkosikazi yakwa-2020 ezayo izoba mhlophe (metallic) rat. Futhi yena, njengoba wazi, isilo sinkulu. Futhi awukwazi ukuzikhawulela lapho ukhetha izitsha zemikhosi zetafula loNyaka oMusha. Isitsha esikhulu senyama esishisayo singaba yingcweti yangempela uma usebenzisa enye yezindlela zethu zokupheka. Futhi sizozama ukukukhethela konke okuhle.
Ingulube ifakwe ngamapharele
Sijwayele inhlanganisela yenyama nezithelo, zombili ezitsheni ezibandayo nezishisayo. Kepha kaningi kuphekwe kakhulu futhi kukhonzwa yinyoni. Isibonelo, i-goose ibhakwe ngama-apula. Noma isaladi yenkukhu enophayinaphu. Kepha eqinisweni, ingulube nayo ihlanganiswa ngokuphelele nezithelo. Futhi namhlanje sizokwabelana nawe iresiphi emnandi ebhakwe ngamapheya engulube.
Ezitsheni ozidingayo:
- Ingulube, i-Cervical, cishe 1.5 kg;
- Amapheya, izingcezu eziningana;
- Iwayini elibomvu, elingaba ngu-100 ml;
- Uwoyela kakhilimu, cishe amagremu ayi-100;
- ukugawula usawoti kanye nopelepele omnyama;
- Izipuni ezimbalwa zamafutha zemifino;
- Ukuthona inyama.
Geza inyama bese uyigeza ngethawula lephepha. Yenza ukusikeka okujulile ukuze uthole i-harmonica. Inyama akufanele lihlakazeke kakhulu, ngakho-ke ukusika kahle.
Ncibilikisa ibhotela uhlanganise ne-olive. Faka usawoti lapho, upelepele kanye nezinongo. Ingxube ephumayo ethandekayo yonke inyama. Faka inyama esitsheni esijulile bese ugoqa ngokuqinile ifilimu yokudla. Ingulube kumele ishaye okungenani amahora owodwa nesigamu. Ungashiya amabili.
Ngaleso sikhathi, lungiselela amapheya. Gcina, womile, usike ngesigamu, bese uhlanza imisila namatshe. Ngemuva kwalokho, angenzi izingcezu ezincanyana kakhulu. Lapho inyama inganakwa, yikhiphe bese ubeka izingcezu zethanga kukho konke ukusikwa. Ungenza imiphetho yamazinyo ukuze iparele linikeze i-juice inyama, kepha akudingekile.
Intamo yengulube egxishwe efakwe ephepheni lokubhaka bese ithumela kuhhavini, ifudumele kuya kuma-degree angama-220. Ishidi lokubhaka kufanele lifakwe eshalofini elingaphezulu le-oveni. Futhi qiniseka ukuthi akusindwa. Lapho kuvela i-ruddy crust, thola inyama. Amazinga okushisa enja afinyelela kuma-180 degrees. Thela inyama yenyama. Bese ubuyela emuva ukubhaka. Kepha vele eshalofini elingezansi. Kubalulekile. Bhaka kuze kube yilapho ulungela, wanisela ngewayini elinamanzi nenhlanganisela empini.
Ukubhaka kuzosuka kusuka ehoreni kuya kolunye nohhafu. Futhi ngemuva kokuba inyama isilungile, ungayisusi ngokushesha. Vala i-foil ephelele bese ungivumela ngelula kuhhavini eminye imizuzu eyi-15 ukuya kwengama-20. Isitsha esiqediwe ngokungangabazeki sizohlobisa noma yiliphi ithebula lomkhosi futhi kuzofanela linambithe ngisho ne-gourmet efunwa kakhulu. Ngendlela, ungayondla bobabili abashisayo nababandayo.
Roll nge-prunes
Akekho ongeke esamangaza ukusikeka kusuka kumasoseji ahlukene, abheme, njll, kube sengathi ahlotshisiwe. Kepha umqulu omnandi futhi omuhle uzohlobisa noma yiliphi itafula loNyaka oMusha. Futhi izivakashi zizokwazi ukwazisa ikhono lobuciko be-hostess.Ukulungiswa kwesidingo se-roll:
- Inyama yenkukhu, eduze nekhilogremu;
- Ingulube, isibeletho, cishe isigamu seseli;
- ama-prunes, izingcezu ezimbalwa;
- Eyomile adzhik futhi isithokelo senyama ekunambithekeni kwakho;
- Uhhafu wesipuni usawoti kanye nopelepele.
Ungathatha, empeleni, noma iyiphi ingxenye yengulube nenkukhu. Kodwa-ke ukuthi umqulu waphenduka umnandi futhi unamanzi, kungcono ukukhetha ingulube yomlomo wesibeletho nenyama ngocingo lwenkukhu, okususwe ku-bone. Futhi kudingeka ususe isikhumba ngamathanga enkukhu. Zombili lezi zinhlobo zenyama kufanele zisikwe ezingxenyeni zobukhulu eziphakathi nendawo. Emva kwalokho, fafaza inyama nenkukhu ngosawoti, upelepele kanye nokuqina.
Sakaza ifilimu lokudla etafuleni. Cwilisa imizuzu embalwa ama-prunes emanzini abilayo. Ngemuva - Beka ngezicucu ezincane. Lapho konke sekumi ngomumo, qhubeka nokwakhiwa komqulu. Beka izingcezu zengulube. Kusuka phezulu - izingcezu zenkukhu. Faka zonke izingcezu zama-prunes. Kusetshenziswa ifilimu, bopha umqulu. Qedela umqulu ngezinongo. Ngokuzithandela, ungangeza ama-walnuts aphansi esifafeni, uzokuphamba esitsheni.
Beka umqulu obunjiwe ku-foil bese usonga ngokucophelela. Emva kwalokho, faka ugqoko. Kuzobhakwa cishe amahora amabili ngama-degree angama-180. Kepha akupheleli lokho. Ngemuva kokukhipha umkhawulo kuhhavini, akunakwenzeka ukuthi ungaveli. Thenga ipuleti enkulu bese unikeza umthwalo omncane. Ngalesi simo, kufanele sonakaliswe amahora ambalwa, futhi okungcono - ubusuku bonke. Kuphela ngemuva kwalokho kungathunyelwa futhi kuhanjiswe etafuleni. Uma ufisa, ungasika umqulu ngaphambi kokusebenza etafuleni.
I-Barans egxishwe nguNoga
Ingulube ekhathele nenkukhu? Ufuna ukufaka okuthile okungajwayelekile kumkhosi wemikhosi? Ngemuva kwalokho sikunikeza iwundlu eligcwele iresiphi, libhakwe ngezinongo kuhhavini. Ukuze wenze lokhu, uzodinga izithako ezilandelayo:
- umlenze wenyama yemvu;
- Amakhowe, cishe amagremu angama-400;
- Uwoyela kakhilimu, cishe amagremu ayi-100;
- uwoyela wemifino, wezipuni eziningana;
- I-Thyme, i-rosemary, usawoti kanye nopelepele ukunambitha.
Ukulungiswa kwalesi sidlo emakhosweni. Vele, uma ungenaso isikhathi noma ithuba, ungathatha ama-champigns ajwayelekile kakhulu. Isitsha sisaphenduka ukuba sibe mnandi. Kepha kuvela okumnandi kakhulu uma uthatha izinhlobo eziningana zamakhowe bese uzixuba. Lapho-ke ukunambitheka kuzoqhakazile kakhulu futhi kugcwaliswe.
Ngakho-ke ekuqaleni, udinga ukulungiselela amakhowe. Hlanza, usike izingcezu eziphakathi nendawo, uzithobele isikhashana. Ngenkathi amakhowe afakwe emanzini, enza ukulungiswa kwenyama. Geza ngaphansi kwamanzi agijimayo bese womile ngamathawula wephepha. Ngemuva kwalokho yenza incision ejulile futhi ususe ithambo.
Beka uwoyela ka-ayisikhilimu kanye nemifino epanini. Lapho konke kuncibilika, faka amakhowe lapho noFry, bese uwaguqula. Ngemuva kwemizuzu engaba ngu-20-30, amakhowe azobe eselungile. Beka usike, lapho kwakukhona khona ithambo. Ngemuva kwalokho, xhuma imiphetho yokusika. Ungabopha ama-skeins abo, futhi ungathunga intambo okudingeka uyikhiphe ngemuva kokuthi inyama isilungile.
Beka iwundlu kuthayela elingaphawulwa kwangaphambili nge-foil. Bhaka umlenze, udinga ukubhaka cishe amahora owodwa nesigamu kuhhavini, omiswe kuze kube ngama-300 degrees. Ungasebenza ngokushesha ngemuva kokupheka. Imifino ebhakwe ku-grill ilungele kahle isithiyo.